Michigan cherry growers are worried about cherry leaf spot

20 Feb 2025
2664

Michigan cherry growers faced a challenging year with cherry leaf spot, a major fungal disease. Frequent rains and fungicide resistance made control difficult, leading to high costs and poor results. Growers who sprayed early and often, ensuring excellent coverage, fared better.

MSU's Research to the Rescue

Michigan State University (MSU) researchers, led by George Sundin, are working to combat fungicide resistance in cherry leaf spot. The fungus produces massive amounts of spores, increasing the chances of resistance development.  Several effective fungicides have become obsolete due to resistance, leaving growers with fewer options.

Severe attack of cherry leaf spot (source: Foglie TV - SL FRUIT SERVICE)

Copper as a Promising Solution

MSU trials have shown that certain copper-based fungicides, specifically Badge X2, Badge SC, and Kocide 3000, are effective against cherry leaf spot. Captan, another fungicide, also performed well.  Researchers found that not all copper products are equal in efficacy, highlighting the importance of product selection.

Key Takeaways

  • Cherry leaf spot is a major challenge for Michigan growers due to fungicide resistance and weather conditions.
  • MSU research has identified effective copper-based fungicides as a promising solution.
  • Growers should prioritize early and frequent spraying, excellent coverage, and proper product selection for optimal disease control.

Read full article on GrowingProduce


Cherry Times - All rights reserved

What to read next

Nectria dematiosa: a new threat to Chilean cherry cultivation

Crop protection

13 Nov 2025

For the first time in southern Chile, the fungus Nectria dematiosa has been identified as a pathogen of sweet cherry. This discovery raises concerns about new phytosanitary risks, calling for better monitoring and effective management strategies in cherry orchards.

Sweet cherry cultivars can vary in quality and phytochemical composition depending on elevation.

Quality

08 Aug 2023

The objective of this research from the Faculty of Agricultural and Food Sciences of the American University of Beiruwas to evaluate cherry fruit quality cultivated at different altitudes in Lebanon, with the intention of determining their suitability for fresh consumption.

In evidenza

2026 cherry campaign: Vignola, Puglia and Trentino face heat and supply overlap

Markets

17 Jul 2026

Early heat, faster ripening and overlapping harvests across Vignola, Puglia and Trentino shaped the 2026 cherry campaign. Valfrutta Fresco and Agrintesa protected value, quality and grower returns through Vignola IGP cherries, organized supply and strong market demand.

Bacterial canker of sweet cherry: a global threat to cherry production

Crop protection

17 Jul 2026

Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.

Tag Popolari