An agricultural mobility program is bringing 120 Chilean workers to England, raising quality standards in cherry harvesting. Behind the success lies an international strategy that blends local production with South American know-how.
Agrícola San Clemente, a well-established Chilean company with over 40 years of history, has found fertile ground in the United Kingdom to expand its influence. With 85 hectares directly cultivated in the Kent region, the company has become the leading cherry producer in the country, supplying some of the UK’s top supermarket chains.
This expansion is no coincidence but the result of a well-defined strategy that combines local production with direct shipments of Chilean fruit and, most importantly, the integration of skilled labor from South America.
Since 2022, San Clemente has launched an innovative agricultural exchange program in partnership with UK-based Andrew Wallace, director of FGA Farming Ltd. The initiative has so far enabled 120 Chilean agricultural workers to temporarily relocate to the UK to take part in the cherry harvest. And the results speak for themselves.
"With 100 Chilean pickers, we’ve matched – and even exceeded – the performance we used to achieve with 300 workers of various nationalities, often lacking proper training," explained Wallace. The difference? Technique, precision, and in-depth knowledge of the fruit.
The project also has a deep human impact. For many of the workers involved, this is their first experience abroad. "I had never flown before. I feel nervous, but also incredibly excited," says Hernán Silva from the Santa Olga orchard in Araucanía.
Thanks to the program, participants can go through up to four harvest seasons in a single year: starting in Chile, continuing in the UK with cherries, and ending in other parts of Europe with apple picking.
The excellence of Chilean workers has not gone unnoticed. Some local producers, such as Sarah Neaves in Kent or the Gotham family in Scotland, have requested their support for late-season cherry varieties. In some cases, they’ve even asked them to stay through October.
According to Luis Chadwick, chairman of the board of San Clemente, this collaborative model is one to follow. “Our workers not only receive fair compensation but also gain an experience that enriches them both professionally and personally. This program helps them fulfill dreams and ambitions while generating significant economic returns.”
With an established presence in Peru and Colombia as well, Agrícola San Clemente continues to invest in a global agricultural vision where quality knows no borders – and Chilean cherries can thrive even in English fields.
Source: portalfruticola.com
Image credit: Agricola San Clemente
27 Jun 2023
The plants were set up according to the chosen form of cultivation, in comparison with the traditional spindle, starting from one-year old rods. From the analysis of the data collected, some interesting indications for vegetative and productive aspects emerged.
24 Oct 2024
The focus of the study conducted at the Universidad Politécnica de Cartagena (Spain) and the University of Trás-os-Montes e Alto Douro (Portugal) was to evaluate the effects of foliar application of magnesium (Mg) and potassium (K) on fruit quality parameters.
27 Oct 2025
U.S. cherry exports to China dropped by 35% in 2025 due to tariffs, local competition and extreme weather. Despite setbacks, the industry remains resilient, boosting shipments to emerging Asian markets including Vietnam, India, Japan and Mexico to offset the decline.
27 Oct 2025
Applying calcium to the soil during spring can enhance cherry firmness in Chile, even in calcium-rich soils. This article explores early-season applications, the role of vapor pressure deficit (VPD), root zone temperatures, and internal calcium reserves in fruit trees.
