Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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14 Jul 2025
In-depth analysis of winter chill models used in fruit growing: Chill Hours, Utah, and Dynamic. Comparison of methods and agricultural applications across different climate zones, from British Columbia to Mendoza, Argentina, to improve orchard management strategies.
17 Oct 2024
Experiments were conducted on sweet cherry flower buds using differential thermal analysis (DTA), a technique that monitors the release of heat due to ice melting. Researchers observed the formation of ice within the bud structure, identifying barriers that prevent its spread.
15 Apr 2026
Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.
14 Apr 2026
Exclusively for Cherry Times readers, a photo report on the first ‘Made in China’ cherries appearing in the Asian giant’s supermarkets in week 15 (the second week of April).
