Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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18 Nov 2025
New Zealand’s cherry season is recovering quickly after October’s cold snap. The return of warm weather has boosted growth and pollination, bringing orchards back on schedule and giving growers renewed confidence ahead of the upcoming harvest period.
03 Mar 2026
Study on sweet cherry cultivation in Serbia, Greece and Bulgaria, focusing on research carried out in Southern Bulgaria on six cultivars grafted on Maxma 14. BBCH phenological stages and the impact of seasonal climate conditions on flowering and fruit ripening were evaluated.
06 Oct 2026
Extremadura is raising agricultural insurance subsidies in 2026: general support rises from 40% to 45%, while help for cherry growers increases from 60% to 75%. The new rates apply from 1 January, with refunds for eligible policies already taken out earlier in the year.
06 Oct 2026
Chile’s processed fruit and vegetable exports rose 7% in January-August 2026, totalling US$2.271 billion. Frozen products led growth, with raspberry export value up 63% and cherries up 51%, supported by higher volumes and prices and a broader international market reach.
