Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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27 Jan 2025
“We got off to a great start in June and our early fruit was of excellent quality and helped drive promotions that led to consistent purchasing (through July and early August)", said B.J. Thurlby, president of Northwest Cherry Growers, in his recap of the 2024 season.
04 Nov 2024
The Somercotes farm was founded in 1823 and currently produces around 20 varieties of cherries on 50 hectares, With the Tasmanian cherry harvest season now imminent, the Somercotes team is very excited about this year's prospects.
14 Apr 2026
Exclusively for Cherry Times readers, a photo report on the first ‘Made in China’ cherries appearing in the Asian giant’s supermarkets in week 15 (the second week of April).
14 Apr 2026
Mendoza strengthens its position in the early cherry market through advanced production strategies, agronomic innovation and public-private collaboration. The international seminar highlights concrete opportunities to improve efficiency, quality and global competitiveness.
