Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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05 Nov 2024
In Osorno, cherry production is protected by covers due to the climatic conditions; this is one of the reasons why UdeC Agronomy experts will have to conduct studies to achieve improvements in production and marketing.
08 Aug 2024
Tests conducted with needles of 3 different sizes showed that the best product diffusion occurred with the longest needle. Subsequently, the researchers started trials directly in the field. The first study focused on the healing time of the injection sites.
21 Feb 2025
A recent study from Greece compared different research to analyse the concentration of phenolic components of the cherry and its by-products, as well as the extraction techniques used.
21 Feb 2025
Pseudomonas bacteriasis and Cytospora fungal infections pose a major threat to the Washington State economy. The bacterial cancer in 2023 mainly affected young orchards, the subject of Prof. Zhao's research.
