Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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02 Jun 2025
Drosophila suzukii threatens Chilean fruit crops: 61% of approved insecticides come from few chemical families. Learn about IPM strategies, biopesticides, ecological refuges and the IRAC app to ensure sustainable resistance management in agriculture.
23 Apr 2025
Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.
09 Apr 2026
A study conducted in Chile evaluates chemical thinning in cherry trees using TSA and ACC, compared with manual methods. Results highlight impacts on fruit set, quality and size, offering practical insights for improving orchard productivity and efficiency.
09 Apr 2026
At the IFTA conference in California, new technologies for cherry and stone fruit orchards highlight benefits and limits. From automation and planar systems to growth regulators, growers assess costs, yields and sustainability to improve quality and market competitiveness.
