Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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03 Nov 2025
Tru-Cape's 2025 cherry season kicks off early in Ceres under near-perfect conditions. Yields expected to rise 5–7%, with fruit exceeding 25° Brix. Export markets show strong interest. New varieties, expanding shipments, and a focus on sustainability define this season.
Tech management Planting systems
21 Nov 2023
The MSU team's goal is to test management practices that can reduce replanting problems, decrease nematode damage and increase cherry tree growth, with the aim of producing 'solid recommendations' for growers.
13 Jul 2026
Chile’s cherry industry is facing a severe crisis driven by oversupply, falling prices and quality problems. Jordi Casas outlines a path forward: reduce planted area, diversify export markets, invest in genetics and improve orchard management to restore profitability.
13 Jul 2026
Trials in Tasmania show that Eristalis tenax hoverflies, used alongside honeybees, can improve fruit set and sweet cherry yields. Active in cool and wet weather, these alternative pollinators could support more reliable orchards and reduce risks linked to varroa mite.
