Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
-
13 Jun 2025
Alegra cherries, grown by 3,800 farmers over 400 hectares in Emilia-Romagna, stand out for their quality, freshness, and tech-driven selection. The cooperative model and climate shields make Vignola’s IGP a resilient and sustainable excellence in the fruit sector.
20 Sep 2023
Among five cultivars tested, 'Gisela 12' and 'Colt' were the most sensitive and tolerant to waterlogging, respectively. The results showed that oxygenation successfully mitigated the effects of waterlogging stress on cherry rootstocks.
19 Nov 2025
An innovative study explores the immune response of Lapins cherry to two MAMPs and the role of carotenoids in resisting Pseudomonas syringae and Botrytis cinerea. New strategies for effective, sustainable protection and varietal resilience in orchards.
19 Nov 2025
Chile is taking major steps in applying the Sterile Insect Technique (SIT) to control Drosophila suzukii in cherry orchards, in collaboration with ISCAMEN and supported by IAEA. The project combines biotechnology, integrated pest management and sustainable production practices.
