Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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30 Aug 2024
The “cherry glow” promotion highlighted the benefits of cherries for health and beauty to boost consumption and movement of Northwest cherries. The promotion was launched across the United States, reaching retailers, media, influencers, and social media users.
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
22 Jan 2025
'Arrivals of Chilean cherries by sea have grown significantly this season. More than 40 ships of Chilean cherries have arrived since November and some will continue after the Spring Festival,' reports Zhu, director of Shenzhen Changhong Logistics Co.
22 Jan 2025
‘This season will not be bad for Argentinian exporters. Prices were maintained thanks to the quality of the cherries. We lacked volume, which unfortunately affected producers in Chubut,' said CAPCI Director General Aníbal Caminiti.
