Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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13 Nov 2023
Expectations were to reach 100 million boxes, but according to Claudio Araya, agricultural manager of Frutera San Fernando, thanks to weather and logistics, 85 million boxes will be reached, slightly more than last year's season.
16 Jul 2024
The study investigates the effect of these combinations on the total phenol and anthocyanin content, the content of individual phenolic compounds and the antioxidant activity of the fruit. The methods used are spectrophotometry and high-performance liquid chromatography (HPLC).
14 May 2025
Ankara University in Turkey applies dielectric technology and artificial intelligence to assess cherry quality non-destructively. The system enhances accuracy, lowers costs, and improves planning for harvest, storage, and distribution across the supply chain.
14 May 2025
The KISS system for cherry cultivation, developed in Chile and promoted in Greece, focuses on simplicity, pruning efficiency, and cost reduction. A sustainable method that boosts fruit quality and yield, ideal for tackling labor shortages in orchards.
