National Cherry Symposium 2023

16 Jun 2023
1900

Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.

The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).

The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.

Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.

Here the Symposium programme in pdf (Italian).

Symposium reports (Italian):

Dario Sterzi - Ideas and proposals for the relaunch of cherry production in the Sabina area.


Saverio SENNI - Potential and limits of cherry production in local development.




Alessandro BENEVENUTI - Biostimulants and fertilisers for the cherry tree.


Alessandro PELLICCIONI - Verbesi Farm presentation.-


Milena PETRICCIONE - Edible coatings to improve nutraceutical characteristics of the post-harvest cherry tree.


Maria Rosaria TABILIO - Good practices for the containment of drosophila suzukii: realities and perspectives.


Valeria GUALANDRI - Cherry viruses: symptoms and related damage.


Marco SCORTICHINI - Bacterial diseases of the cherry tree: symptoms and prophylaxis.


Elisa VENDRAMIN - Preserve to renew: the ceraset of the National Fruit Germplasm Centre of CREA-OFA in Rome.


Marco GAITO - An overview of Italian cherry production.




Cherry Times - All rights reserved

What to read next

The creation of a PGI quality label for Calatayud and Aranda cherries is still stalled

Specialties

16 Jan 2025

Between May and June 2023, the organization was supposed to present all the documentation to the Government of Aragon to receive approval and begin the public display process. However, to date, no progress has been made in this regard.

From Australia a project with RFID systems to promote cherry traceability

Post-harvest​

04 Apr 2024

Cherry Growers Australia partnered with Agriculture Victoria in 2022-23 on an innovative project to develop on-farm traceability and build, diversify and protect exports by developing traceability from producer to consumer.

In evidenza

South African cherry exports grow: UK leads, China set to open in 2026

Production

05 Dec 2025

South Africa’s cherry exports are growing fast: in 2024 over 800 hectares were in production. 60% go to the UK, followed by the EU and Middle East. China is the next frontier for 2026, with cold treatment protocols under evaluation to meet phytosanitary rules.

Bloom Fresh cherries: early and blush varieties from Chile to China and USA

Varieties

05 Dec 2025

Bloom Fresh cherries are transforming the global fruit market with new early and blush varieties. Grown in Chile, Spain, South Africa and France, premium selections like Cheery Glow and Cheery Treat meet rising demand from Asia, China and the United States.

Tag Popolari