Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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18 Jul 2024
Allergy to cherries can be primary or secondary. Primary cherry allergy occurs when the immune system reacts directly to the cherry protein itself. Secondary cherry allergy, on the other hand, is a phenomenon of cross-reactivity.
29 Jul 2025
Electric Cherries is New Zealand’s first fully electric cherry orchard. Powered by solar energy and built with custom-made electric machinery, it showcases how sustainable innovation can drive horticultural transformation while ensuring long-term economic benefits for farmers.
17 Oct 2025
Chile's 2025/26 cherry season starts with a surprise: Colchagua beats Ovalle with AG2, harvested on October 13. 3J and 4J-sized cherries are already on their way to China. Meanwhile, the north kicks off its harvest with Brooks and Nimba, determined not to fall behind.
17 Oct 2025
Technical guide to optimize cherry yield through precise irrigation, fertilization, and soil structure management. Strategies to enhance root activity, prevent compaction, and ensure high-quality, consistent fruit production season after season with sustainable practices.
