Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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04 Jun 2024
In Sichuan, cherries bring new economic development, with over 4,000 hectares and an annual production value worth USD 150 million. Since 2014, the Hanyuan cherry has been included in the list of national geographical indication products.
11 Nov 2025
Melinda and Vip sign a supply chain deal to enhance mountain cherries starting in 2026. The alliance between Val di Non and Val Venosta aims to combine quality, volume, and market strategy to meet growing demand for high-altitude cherries with unique taste and identity.
30 Apr 2026
New genomic assemblies for sweet cherry cultivars Santina and Regina in Chile reveal high-quality sequences, genetic variability, and key loci such as S and DAM. Findings support breeding, climate adaptation, and innovation in modern cherry production.
30 Apr 2026
The national cherry conference in Sammichele di Bari explores key challenges and future prospects of Apulia’s cherry sector, focusing on varietal innovation, climate change impacts and market strategies to improve competitiveness and supply chain sustainability.
