Cherry Times hosts the presentations displayed on Saturday 10 June in Palombara, Rome, during the National Cherry Symposium, a scientific and academic event at the service of farmers and lovers of the Sabina cherries.
The event took place within the framework of the 95th Historical Edition of the Sagra delle Cerase, the oldest in Europe of this crop, based on a centuries-old tradition, due to the Cerase del Papa variety, dating back to Honorius IV (around 1200).
The aim of the Symposium was to foster cherry production, drawing attention to a product of Italian excellence that can represent the crop of attraction and valorisation, taking stock of the latest developments in agrifood research, focusing on the Sabina area.
Another objective was to connect national and local administrations, public opinion, and the scientific and academic world with operators in the agri-food sector, who invest energy and time on the excellence and uniqueness to which cherries are an undisputed witness of flavour and beauty.
Here the Symposium programme in pdf (Italian).
Symposium reports (Italian):
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25 Mar 2025
The Spanish CrackCirera project tested strategies to reduce cherry cracking by analysing resistant varieties, rain covers and specific treatments. Find out the results and the most effective solutions to protect production and improve fruit quality.
21 Jul 2023
The Boni Silvano and Ezio farm is a family-run business located in the municipality of Affi (Verona, Italy), near Lake Garda. The farm has 5 hectares of cherry production, divided between early, medium and late varieties, with a production exceeding 40 tonnes per year.
20 Mar 2026
A study in Spain examines an evergrowing sweet cherry genotype unable to enter dormancy. The research highlights altered expression of DAM genes and offers new insights for genetic improvement and adaptation to climate change in temperate fruit crops.
20 Mar 2026
The CrackSense project investigates sweet cherry cracking in Lithuania and France, highlighting the impact of extreme weather events, sensor-based monitoring, and varietal differences to improve prevention, resilience, and advanced orchard management strategies.
