San José scale: a threat to nursery production even in protected environments

16 May 2025
1896

In the context of European fruit nursery production, the use of healthy propagation material is essential to ensure plant quality and, consequently, the future productivity of the orchard.

However, the presence of the San José scale (Quadraspidiotus perniciosus Comstock), a harmful phytophagous insect, poses a real threat, even in protected environments such as greenhouses, shaded fields, and insect-proof structures.

A three-year study conducted at the Fruit Growing Institute in Plovdiv, Bulgaria, assessed the impact of San José scale on three fruit species: apple, plum, and sweet cherry, grown in containers under both protected and unprotected conditions.

The results show that San José scale caused a marked reduction in vegetative growth in all three species, particularly in apple trees, where the damage index reached 75% in insect-proof structures, 71.7% in shaded fields, and 56.7% in open fields.

Physical protection and infestation risks

Although insect-proof nets are designed to prevent the entry of parasitic insects, if the propagation material is already contaminated, such structures can paradoxically create microclimatic conditions that favor the pest's development, increasing its aggressiveness and severely compromising plant quality.

In fact, it was observed that the origin of infestation significantly influenced the extent of damage: in cases where plants were obtained from cuttings already hosting the insect, vegetative damage was significantly higher than damage from natural pest migration.

In sweet cherry trees, for example, damage from infected material reached 19.5% under insect-proof net, compared to 6% from migration-based infestations.

Similar trends were observed in plum trees, with 13% damage in open fields, 11.1% in shaded fields, and 9.4% under insect-proof nets, all cases involving propagation from contaminated material, while damage from migration was lower.

Severity analysis and phytosanitary strategies

The analysis of infestation severity, assessed on a five-level scale, showed that in apple trees under insect-proof nets, the frequency of plants with moderate to severe damage (levels 3 and 4) was significantly higher than in other conditions.

At the same time, the number of completely unaffected plants was very low across all environments, particularly under nets.

The study highlights how physical protection through the use of nets may not be sufficient to ensure the health of nursery material unless it is combined with rigorous monitoring and appropriate prevention measures.

Conclusions and phytosanitary management

In conclusion, the study shows that San José scale can cause serious damage even in controlled environments and that accidental introduction of the pest via infected material leads to high risks.

However, strict application of phytosanitary measures, such as visual monitoring of grafting material, can help contain pest spread.

In an agricultural context increasingly exposed to climate change and new biological threats, proper phytosanitary management of nursery material is a crucial factor in protecting fruit crops and ensuring the safety of production throughout the entire supply chain.

Source: Ivanov, P. (2024). Risk assessment on vegetative parameters in the production of fruit planting material from the San José scale. Journal of Central European Agriculture, 25(4), 1043-1053. https://doi.org/10.5513/JCEA01/25.4.4405 

Image source: PNW OSU

Andrea Giovannini
University of Bologna (ITA)


Italian Berry - Tutti i diritti riservati

What to read next

A family business in Washington has been growing cherries for more than 100 years

Production

12 Jun 2024

In the town of Orondo, Griggs Farms covers almost 300 hectares of land. Among the varieties of cherries that grow on the farm is the Orondo Ruby, a Washington variety that is sweeter and more acidic than the Rainier and stays fresh longer than the Bing.

Elzbieta Rozpara: Polish sour cherry production and future research trends

Production

31 Oct 2023

Poland is one of the leading fruit producers, with a per capita production of 146 kg of fruit. Among the cultivated species, the production of sour cherries stands out, reaching 183 thousand tonnes in 2022, making it one of the largest producers in the world.

In evidenza

The effect of the climate on the quality of cherries

Tech management

20 Jul 2026

A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.

Spanish research is at the cutting edge: scientists in Elche are improving the flavour and production of cherries

Quality

20 Jul 2026

A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.

Tag Popolari