San José scale: a threat to nursery production even in protected environments

16 May 2025
261

In the context of European fruit nursery production, the use of healthy propagation material is essential to ensure plant quality and, consequently, the future productivity of the orchard.

However, the presence of the San José scale (Quadraspidiotus perniciosus Comstock), a harmful phytophagous insect, poses a real threat, even in protected environments such as greenhouses, shaded fields, and insect-proof structures.

A three-year study conducted at the Fruit Growing Institute in Plovdiv, Bulgaria, assessed the impact of San José scale on three fruit species: apple, plum, and sweet cherry, grown in containers under both protected and unprotected conditions.

The results show that San José scale caused a marked reduction in vegetative growth in all three species, particularly in apple trees, where the damage index reached 75% in insect-proof structures, 71.7% in shaded fields, and 56.7% in open fields.

Physical protection and infestation risks

Although insect-proof nets are designed to prevent the entry of parasitic insects, if the propagation material is already contaminated, such structures can paradoxically create microclimatic conditions that favor the pest's development, increasing its aggressiveness and severely compromising plant quality.

In fact, it was observed that the origin of infestation significantly influenced the extent of damage: in cases where plants were obtained from cuttings already hosting the insect, vegetative damage was significantly higher than damage from natural pest migration.

In sweet cherry trees, for example, damage from infected material reached 19.5% under insect-proof net, compared to 6% from migration-based infestations.

Similar trends were observed in plum trees, with 13% damage in open fields, 11.1% in shaded fields, and 9.4% under insect-proof nets, all cases involving propagation from contaminated material, while damage from migration was lower.

Severity analysis and phytosanitary strategies

The analysis of infestation severity, assessed on a five-level scale, showed that in apple trees under insect-proof nets, the frequency of plants with moderate to severe damage (levels 3 and 4) was significantly higher than in other conditions.

At the same time, the number of completely unaffected plants was very low across all environments, particularly under nets.

The study highlights how physical protection through the use of nets may not be sufficient to ensure the health of nursery material unless it is combined with rigorous monitoring and appropriate prevention measures.

Conclusions and phytosanitary management

In conclusion, the study shows that San José scale can cause serious damage even in controlled environments and that accidental introduction of the pest via infected material leads to high risks.

However, strict application of phytosanitary measures, such as visual monitoring of grafting material, can help contain pest spread.

In an agricultural context increasingly exposed to climate change and new biological threats, proper phytosanitary management of nursery material is a crucial factor in protecting fruit crops and ensuring the safety of production throughout the entire supply chain.

Source: Ivanov, P. (2024). Risk assessment on vegetative parameters in the production of fruit planting material from the San José scale. Journal of Central European Agriculture, 25(4), 1043-1053. https://doi.org/10.5513/JCEA01/25.4.4405 

Image source: PNW OSU

Andrea Giovannini
University of Bologna (ITA)


Italian Berry - Tutti i diritti riservati

What to read next

Five lessons on post-harvest cherry orchard management

Events

15 Jan 2024

We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest. The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.

From flavor to well-being: the health effects of sweet cherries

Quality

10 Feb 2025

Research has shown that all varieties are classified as rich in anthocyanins and flavonoids. In addition to polyphenols, sweet cherries contain carotenoid compounds like β-carotene and vitamin C, which enhance their antioxidant capabilities.

In evidenza

Karst soils and microclimate: why Makarska (Croatia) leads in organic cherry and olive farming

Specialties

27 Jun 2025

Makarska (Croatia) stands out in organic farming thanks to calcareous karst soils and a unique, windy microclimate. These natural conditions create a resilient ecosystem ideal for cultivating high-quality olives and Marasca cherries in a sustainable environment.

Artificial intelligence and deep learning for cherry sorting in Turkey

Post-harvest​

27 Jun 2025

A study from Burdur Mehmet Akif Ersoy University in Turkey enhances cherry classification using YOLOv8 and deep learning techniques. The method enables precise identification of varieties directly on the tree, improving harvesting, quality control, logistics, and exports.

Tag Popolari