The possible roles of nitrogen and phosphorus supply against internal fruit browning

06 Sep 2023
1457

In recent years, there has been a significant surge in sweet cherry production in the southern region of Chile. Nevertheless, certain climatic disparities have a detrimental impact on the quality and productivity of exportable fruit. This includes the adverse effects of excessive rainfall occurring during the flowering and pre-harvest stages

The implementation of covers has emerged as an agronomic strategy that provides a safeguard against adverse weather conditions, particularly rainfall, hence resulting in a substantial augmentation of fruit yield available for exportation. Nevertheless, the utilisation of plastic covers might result in detrimental effects on the fruit, including a decrease in firmness and acidity levels.

At now, the quality of cherries produced in Southern Chile is compromised by a decrease in the occurrence of internal pulp browning. However, there is a significant lack of study conducted on this topic. Several research have indicated that fruits with a high concentration of antioxidants, including both phenolic and non-phenolic compounds such as ascorbic acid, have the potential to decrease the occurrence of the physiological condition known as browning.

The soils found in Southern Chile have a notable abundance of organic matter, resulting in elevated levels of accessible nitrogen (N) and a substantial phosphorus (P) concentration. Several studies have demonstrated that the use of nitrogen (N) and phosphorus (P) fertilisers can have a substantial positive impact on the postharvest quality, shelf life, and accumulation of antioxidant chemicals in fruits.

In fact, these effects appear to be more pronounced compared to alternative techniques such as selenium and chitosan treatments. Nevertheless, it is important to provide a more comprehensive analysis about this facet of sweet cherry fruit cultivation. The antioxidant levels of cherries are significantly linked to the quality features and postharvest lifespan of the fruits.

This association may be influenced by the soil acidity levels of the Chilean andisols, as well as the amounts of phosphorus (P) and nitrogen (N) present in both the soil and plant tissues. Hence, the primary aim of this review was to examine the influence of nitrogen (N) and phosphorus (P) availability on the occurrence of internal browning in sweet cherry and establish connections with existing knowledge in other fruit species.

Immagine 1: Influenza della concimazione con azoto (N) e fosforo (P) sull'imbrunimento interno del ciliegio dolce.

Considering that chilean production is expected to continue growing in the coming years, it is imperative to comprehensively understand all relevant factors in order to achieve sustainable production, enhance fruit quality, and maximise profitability. Internal browning is a significant quality parameter that is observed with greater frequency when the duration of cold storage surpasses 45 days.

Similarly, numerous studies have presented empirical support for the adverse impact of excessive nitrogen fertilisation on the quality metrics of fruits, as well as its role in promoting oxidative processes and increasing the fruit's respiration rate. These effects ultimately lead to a reduction in the post-harvest potential of the fruit.

Immagine 2: Studi sull'impatto della concimazione azotata (sopra) e fosforica (sotto) sugli antiossidanti e sulla qualità dei frutti in diverse specie vegetali.

Similarly, a shortage in phosphorus (P) has been found to have a beneficial impact on antioxidant activity and the composition of phenols. However, it leads to an increase in the activity of polyphenol oxidase and respiration rates, resulting in a decrease in the storage potential. Hence, this study highlights the empirical support for the efficacy of an accurate and well-rounded fertilisation fertilization regimen in obtaining antioxidant-rich fruits with longer shelf life.

Source: Palacios-Peralta, C.; Reyes-Díaz, M.; González-Villagra, J.; Ribera-Fonseca, A. The Potential Roles of the N and P Supplies on the Internal Browning Incidence in Sweet Cherries in the Southern Chile. Horticulturae 2022, 8, 1209. https://doi.org/10.3390/horticulturae8121209

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Chilean cherry in China: 140 to 400 pallets per day by air freight

Markets

12 Dec 2024

Julio Ruiz-Tagle, Head of Asia and the Americas at D-Quality Survey, pointed out that the Chilean cherry market in China has shown dynamic behaviour in recent days, influenced by both the steady volume of arrivals and the weather conditions.

Good start for Catalonia: quality and size even after climate problems

Production

21 May 2024

The weather factors mainly affected the first cherries of the year. The harvest will not reach its maximum production potential and will be around 8,700 tonnes out of a possible 9,500 tonnes, which is slightly above the average of the last five years.

In evidenza

Sweet cherries in subtropical China: study on red and yellow low-chill cultivars

Quality

29 Aug 2025

A study on low-chill sweet cherry cultivars grown in southeastern China analyzes fruit quality, color and gene expression. Promising results show potential to enhance cherry traits in subtropical climates and improve future breeding strategies.

Chile and China go paperless with 100% digital phytosanitary certification

Markets

29 Aug 2025

Chile has launched with China a 100% digital phytosanitary certification system for agricultural exports. The initiative improves security, traceability and efficiency for key products such as cherries, grapes, plums, grains and flowers, while reducing costs and delivery times.

Tag Popolari