06 Mar 2024
The Fondecyt 2024 project, assigned by Professor Eduardo Fernández, will be implemented nationwide, with around 40 orchards and also with consultants and research centres related to the topic, creating a collaboration strategy directly applicable to their orchards.
29 Feb 2024
Knowing the critical temperature at which buds are killed is crucial for taking timely action against frost. Cold hardiness models use air temperature as a predictive factor for specific critical temperatures of the cultivar.
29 Feb 2024
Analysing all the challenges of the cherry industry is ambitious. In this article, Jean Paul Millan addresses the crucial issues of the sector. From sustainability to post-harvest, the need to evolve in a rapidly changing sector emerges.
27 Feb 2024
Low temperatures will prolong ovule viability and stigma receptivity, yet also slow pollen germination and pollen tube growth. Research shows that apple and sweet cherry pollen germination can occur with temperatures as low as 41 F, depending on genotype.
14 Feb 2024
The B.C. Cherry Association says last month's polar vortex led to a meeting of members declaring that they would meet with provincial and federal government officials to discuss the situation the industry is facing.
06 Feb 2024
Sweet cherry growers in central and eastern Washington faced devastating challenges throughout the 2023 season. Unusual weather patterns caused growers losses of more than 50%, according to the United State Department of Agriculture.
17 Jan 2024
The results showed that putrescine-treated buds decreased the overall malondialdehyde content (and thus the level of oxidative stress), while the rate of fruit set increased during most of the growing seasons evaluated.
28 Dec 2023
Thanks to the investments made by Apofruit and Agrintesa, according to the latest CIA report, Romagna has almost doubled its cherry tree areas in just 10 years, bucking the national trend and that of its cousins from Vignola.
21 Dec 2023
The work of Chilean researchers at the University of Concepcion is aimed at studying the environmental and physiological variables that regulate the induction of double fruit and deep sutures in the cherry tree in order to propose new solutions to control this physiopathy.
19 Dec 2023
The relevance of the cherry for the brown bear lies in the fact that it is the first fleshy fruit to ripen at the start of the hyperphagia period, when the availability of other fruits is limited, and its relevance as a resource for the bear has increased in recent times.
