The heat waves are damaging the cherry harvest in the northeastern prefecture of Yamagata, the main producer of this fruit in Japan. Municipalities in the prefecture are struggling to secure a sufficient number of cherries for a program that involves sending gifts to people who donate money in exchange for a tax reduction.
The prefecture of Yamagata accounts for almost 80% of the national cherry production, but it is likely that this year's harvest will be much lower than previously expected. The extremely hot climate for two consecutive summers has produced low-quality cherries that are not suitable for shipping.
According to the prefecture, as of June 26, about 76,000 gift packages of cherries were affected, accounting for nearly 20% of the total.
According to the prefecture of Yamagata, some municipalities would not have been able to ship the cherries by the expected dates, or they would have had to send a different variety or size.
To watch the video click here
Source: NHK World - Japan
Image: NHK World - Japan
31 Mar 2026
A Canadian study explores how drip and micro-sprinkler irrigation interact with compost and mulching in cherry orchards. Findings highlight impacts on soil moisture, tree growth and yield, providing guidance to manage water stress and improve productivity.
24 Dec 2024
Cherries, as well as berries like blueberries, raspberries, blackberries, and strawberries, contain significant amounts of bioactive substances that protect the cardiovascular system. These compounds can reduce oxidative stress and inflammation, and lower blood pressure.
02 Oct 2026
In Coquimbo, Chile, the cherry harvest could begin between October 10 and 15, one of the earliest dates ever recorded in the region. Production is expected to fall by 50%, while larger fruit, higher sugar levels and access to new markets could support growers this season.
02 Oct 2026
In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.
