23 Dec 2024
The particular characteristics of this fruit make it one of the most susceptible fruits to cracking due to rainfall. In the following paragraphs, researchers from the Universidad de Talca address the causes of this issue and some prevention strategies.
28 Jun 2024
Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.
27 Jun 2024
Calcium intervenes in the early stages of crack formation. When applied, it promotes the cross-linking of cell wall components, which in turn modulates enzyme activity. This results in a stronger cell wall.
27 Jun 2024
Growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
24 Apr 2024
The supplements help protect the fruit by preventing water absorption by coating the fruit with a hydrophobic layer. These supplements can also be used post-harvest to reduce doubling in the following growing season.
17 Jan 2024
The results showed that putrescine-treated buds decreased the overall malondialdehyde content (and thus the level of oxidative stress), while the rate of fruit set increased during most of the growing seasons evaluated.
