This week, the cherry harvest began at Royal Ridge Fruits in Washington. Incentive and piece-rate payment systems are in place for all crops in the United States.
Incredible - the PET-Tiger electronic token on the phone, or visual token on the eye, or printed token - the latest innovation for your workforce management needs! The PET electronic token system provides employees working on piece-rate with a tangible and real-time record of their piece count, revolutionizing traditional methods like physical tokens or punch cards.
From humble beginnings in 1962, with a few acres of prairie in central Washington, the Dorsing family has grown to become one of the largest cherry growers in the western United States. Today, Dorsing Farms continues to thrive in Washington's fertile Columbia Basin. Under third-generation family management, the farm has expanded to over 2,500 acres of conventional and certified organic sweet cherries, blueberries, raspberries, tree fruits, and other crops.
Agricultural labor contractors, growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
Field and office managers receive special real-time mapping notifications on production by variety and packaging style, as well as efficiency reports for harvesting and packing. The versatility of PET-Tiger allows customization and localization for any crop, geographical area, payroll system, wage order, legal compliance, operational policies, piece-rate, and bonus calculations.
Source: Udi Sosnik, PET Tiger
Image: PET Tiger
22 Jan 2026
Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.
24 Mar 2026
Jerte Valley turns white with blossom as PDO Cereza del Jerte begins the season on a positive note: expectations are for 10 million kilos of certified cherries and between 2 and 3 million kilos of picota, pointing to an encouraging start for the campaign.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
