This week, the cherry harvest began at Royal Ridge Fruits in Washington. Incentive and piece-rate payment systems are in place for all crops in the United States.
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From humble beginnings in 1962, with a few acres of prairie in central Washington, the Dorsing family has grown to become one of the largest cherry growers in the western United States. Today, Dorsing Farms continues to thrive in Washington's fertile Columbia Basin. Under third-generation family management, the farm has expanded to over 2,500 acres of conventional and certified organic sweet cherries, blueberries, raspberries, tree fruits, and other crops.
Agricultural labor contractors, growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
Field and office managers receive special real-time mapping notifications on production by variety and packaging style, as well as efficiency reports for harvesting and packing. The versatility of PET-Tiger allows customization and localization for any crop, geographical area, payroll system, wage order, legal compliance, operational policies, piece-rate, and bonus calculations.
‘Our company has been granted exclusive propagation rights in the US for the KIR™ series of sweet cherries,’ reports Kevin Brandt. Three of the most advanced selections have already been branded with the trade names KIR Rosso®, KIR Lamour® and KIR Vulcano®.
Patagonia’s Argentine cherry growers challenge Chile’s dominance with quality, air freight exports and new markets. Without trade deals and amid rising domestic costs, competitiveness remains fragile, yet differentiation seeks to highlight the strength of the Patagonia brand.
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.