This week, the cherry harvest began at Royal Ridge Fruits in Washington. Incentive and piece-rate payment systems are in place for all crops in the United States.
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From humble beginnings in 1962, with a few acres of prairie in central Washington, the Dorsing family has grown to become one of the largest cherry growers in the western United States. Today, Dorsing Farms continues to thrive in Washington's fertile Columbia Basin. Under third-generation family management, the farm has expanded to over 2,500 acres of conventional and certified organic sweet cherries, blueberries, raspberries, tree fruits, and other crops.
Agricultural labor contractors, growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
Field and office managers receive special real-time mapping notifications on production by variety and packaging style, as well as efficiency reports for harvesting and packing. The versatility of PET-Tiger allows customization and localization for any crop, geographical area, payroll system, wage order, legal compliance, operational policies, piece-rate, and bonus calculations.
Some researchers conducted a systematic review of the existing literature to investigate the impact of environmental factors, insect communities and on-farm management practices on cherry pollination.
Uzbekistan, with its 35 million inhabitants and an area of 450,000 square kilometres (a third more than Italy), ranks fifth globally in producing more than 100,000 tonnes of cherries per year. The only sticking point concerns the varietal landscape.
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.