This week, the cherry harvest began at Royal Ridge Fruits in Washington. Incentive and piece-rate payment systems are in place for all crops in the United States.
Incredible - the PET-Tiger electronic token on the phone, or visual token on the eye, or printed token - the latest innovation for your workforce management needs! The PET electronic token system provides employees working on piece-rate with a tangible and real-time record of their piece count, revolutionizing traditional methods like physical tokens or punch cards.
From humble beginnings in 1962, with a few acres of prairie in central Washington, the Dorsing family has grown to become one of the largest cherry growers in the western United States. Today, Dorsing Farms continues to thrive in Washington's fertile Columbia Basin. Under third-generation family management, the farm has expanded to over 2,500 acres of conventional and certified organic sweet cherries, blueberries, raspberries, tree fruits, and other crops.
Agricultural labor contractors, growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
Field and office managers receive special real-time mapping notifications on production by variety and packaging style, as well as efficiency reports for harvesting and packing. The versatility of PET-Tiger allows customization and localization for any crop, geographical area, payroll system, wage order, legal compliance, operational policies, piece-rate, and bonus calculations.
Bacterial canker shows a wide variability, influenced by agro-climatic conditions and crop management practices. This variability is observed both in terms of incidence (1% to 30% or more) and symptom intensity in different locations and cultivars.
In Michigan’s cherry heartland, Talon Felker shares life on the farm through apples, cherries and digital tools. From pest control to social storytelling, his Cherry Ke farm proves how innovation and tradition can shape modern U.S. fruit cultivation.
Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.
In Chile’s cherry orchards, the University of O’Higgins combines AI, LoRaWAN sensors, computer vision, hyperspectral imaging and 3D models to estimate yield, fruit size, ripening and microclimates, improving quality, harvest planning and agronomic decisions.