This week, the cherry harvest began at Royal Ridge Fruits in Washington. Incentive and piece-rate payment systems are in place for all crops in the United States.
Incredible - the PET-Tiger electronic token on the phone, or visual token on the eye, or printed token - the latest innovation for your workforce management needs! The PET electronic token system provides employees working on piece-rate with a tangible and real-time record of their piece count, revolutionizing traditional methods like physical tokens or punch cards.
From humble beginnings in 1962, with a few acres of prairie in central Washington, the Dorsing family has grown to become one of the largest cherry growers in the western United States. Today, Dorsing Farms continues to thrive in Washington's fertile Columbia Basin. Under third-generation family management, the farm has expanded to over 2,500 acres of conventional and certified organic sweet cherries, blueberries, raspberries, tree fruits, and other crops.
Agricultural labor contractors, growers, and traders share real-time data, enabling operations to maximize labor efficiency. PET-Tiger allows personalized payment calculations for individual workers and teams with multiple payment systems, improving employee management and incentives.
Field and office managers receive special real-time mapping notifications on production by variety and packaging style, as well as efficiency reports for harvesting and packing. The versatility of PET-Tiger allows customization and localization for any crop, geographical area, payroll system, wage order, legal compliance, operational policies, piece-rate, and bonus calculations.
“Supersizing Broadleaves” is an innovative project investigating the source of seeds, nursery production, and outstanding tree examples (called plus trees) of oak, sycamore, birch, and cherry in the UK.
Chilean agronomist Sebastián Tapia will speak at the VI Huacho Symposium. His focus on cherries highlights water management, early pruning, and rootstock choice as essential tools to achieve premium fruit quality, even in regions facing shorter or milder winter conditions.
In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.
Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.