The use of fruit cuticle supplements as a prevention against cracking

24 Apr 2024
2598

Cherries face significant challenges when it comes to weather-related vulnerabilities. Growers often struggle to maintain fruit quality amidst extreme weather events like heavy rainfall leading to cherry cracking or post-harvest heatwaves causing fruit doubling.

The susceptibility of cherries to cracking is a major concern for growers, resulting in substantial economic losses. This phenomenon occurs as cherries nearing harvest accumulate sugars, and prolonged exposure to moisture causes the fruit cuticle to burst, leading to cracking.

To mitigate yield losses, growers can adopt various strategies. Firstly, selecting cherry varieties resistant to rain-induced cracking is crucial. Additionally, understanding how different varieties respond to rainfall aids in effective orchard management.

Improving the protective properties of the fruit cuticle is essential. Cherries with a higher wax content are less prone to cracking. Applying cuticle supplements post-harvest can reduce doubling in the next season by reinforcing the leaf cuticle and enhancing overall tree performance.

Effective irrigation management is vital to minimize stress on cherry trees, especially during high-temperature periods. Proper irrigation can enhance resistance to cracking by avoiding water stress in the late stages of fruit growth.

Managing crop load is another effective strategy. While pruning to encourage larger fruit is common, trees with low crop loads may be more susceptible to cracking. Maintaining a moderate to high crop load can help reduce cracking incidents without compromising fruit size.

Despite the unpredictable nature of weather, proactive orchard management and focus on cuticle care can improve fruit quality and increase marketable yield.

Read the full article: Cultiva


Cherry Times - All rights reserved

What to read next

The Moretta cherry: the value of typicality and biodiversity in Vignola

Varieties

30 May 2023

Considered extinct at the beginning of the 2000s, the Moretta cherry is now experiencing a period of renewed interest thanks to a small group of producers in Vignola (Modena) who are focusing on organoleptic qualities and links with the territory.

Carrying out foliar nutrient analysis to improve quality and yield of the cherry orchard

Tech management

24 Jun 2024

Nutrient analysis in leaves is fundamental to modern agriculture, allowing growers to assess the nutritional status of orchards and plan targeted fertilisation interventions. This tool is crucial for ensuring high quality fruit.

In evidenza

Biological support in cherry orchards is essential in the post-harvest phase

Tech management

03 Feb 2026

Post-harvest cherry management in Chile is key to next season’s fruit quality. Irrigation, organic nutrition, soil microbes and integrated systems are transforming orchards with regenerative agriculture to ensure productivity and sustainability.

South Australian cherries: late season brings quality fruit and sharp prices

Markets

03 Feb 2026

South Australia's cherry season kicked off later than usual due to a cooler spring, but January is delivering an excellent harvest of large, sweet and juicy cherries. Strong competition with Victorian growers and attractive prices are boosting demand across summer markets.

Tag Popolari