The use of fruit cuticle supplements as a prevention against cracking

24 Apr 2024
2721

Cherries face significant challenges when it comes to weather-related vulnerabilities. Growers often struggle to maintain fruit quality amidst extreme weather events like heavy rainfall leading to cherry cracking or post-harvest heatwaves causing fruit doubling.

The susceptibility of cherries to cracking is a major concern for growers, resulting in substantial economic losses. This phenomenon occurs as cherries nearing harvest accumulate sugars, and prolonged exposure to moisture causes the fruit cuticle to burst, leading to cracking.

To mitigate yield losses, growers can adopt various strategies. Firstly, selecting cherry varieties resistant to rain-induced cracking is crucial. Additionally, understanding how different varieties respond to rainfall aids in effective orchard management.

Improving the protective properties of the fruit cuticle is essential. Cherries with a higher wax content are less prone to cracking. Applying cuticle supplements post-harvest can reduce doubling in the next season by reinforcing the leaf cuticle and enhancing overall tree performance.

Effective irrigation management is vital to minimize stress on cherry trees, especially during high-temperature periods. Proper irrigation can enhance resistance to cracking by avoiding water stress in the late stages of fruit growth.

Managing crop load is another effective strategy. While pruning to encourage larger fruit is common, trees with low crop loads may be more susceptible to cracking. Maintaining a moderate to high crop load can help reduce cracking incidents without compromising fruit size.

Despite the unpredictable nature of weather, proactive orchard management and focus on cuticle care can improve fruit quality and increase marketable yield.

Read the full article: Cultiva


Cherry Times - All rights reserved

What to read next

In susceptibility tests the larvae of Spotted Wing Drosophila (SWG) showed high susceptibility to the three new treatments

Crop protection

01 Nov 2024

In susceptibility tests carried out at the Autonomous University of Barcelona (Spain), the larvae of the pest showed a high susceptibility to the three treatments applied, with a mortality rate of between 75% and 95%.

Cherry flowering, pollination and fruit set: effective agronomic strategies for yield

Tech management

15 Sep 2025

Flowering, pollination and fruit set are key stages for cherry yield and quality. By applying ethylene inhibitors, cytokinins, pollinator attractants, fungicides and vigor control, growers can improve fruit set, size, firmness and orchard health, ensuring better market results.

In evidenza

University of Lleida hosts course on cherry and hazelnut production technologies in Spain

Events

16 Mar 2026

From May 18 to 22, 2026, the University of Lleida in Spain will host an international course focused on innovations in cherry and hazelnut production. The program combines academic lectures with technical tours and meetings with leading farms and agribusiness companies.

Sweet cherry cultivation in Greece: Edessa’s orchards trace back to the 16th century

Varieties

16 Mar 2026

Historical research reveals that organized sweet cherry cultivation in Greece began much earlier than previously believed. Ottoman tax registers from the 16th century show that commercial cherry orchards were already present in the Edessa region.

Tag Popolari