The use of fruit cuticle supplements as a prevention against cracking

24 Apr 2024
2448

Cherries face significant challenges when it comes to weather-related vulnerabilities. Growers often struggle to maintain fruit quality amidst extreme weather events like heavy rainfall leading to cherry cracking or post-harvest heatwaves causing fruit doubling.

The susceptibility of cherries to cracking is a major concern for growers, resulting in substantial economic losses. This phenomenon occurs as cherries nearing harvest accumulate sugars, and prolonged exposure to moisture causes the fruit cuticle to burst, leading to cracking.

To mitigate yield losses, growers can adopt various strategies. Firstly, selecting cherry varieties resistant to rain-induced cracking is crucial. Additionally, understanding how different varieties respond to rainfall aids in effective orchard management.

Improving the protective properties of the fruit cuticle is essential. Cherries with a higher wax content are less prone to cracking. Applying cuticle supplements post-harvest can reduce doubling in the next season by reinforcing the leaf cuticle and enhancing overall tree performance.

Effective irrigation management is vital to minimize stress on cherry trees, especially during high-temperature periods. Proper irrigation can enhance resistance to cracking by avoiding water stress in the late stages of fruit growth.

Managing crop load is another effective strategy. While pruning to encourage larger fruit is common, trees with low crop loads may be more susceptible to cracking. Maintaining a moderate to high crop load can help reduce cracking incidents without compromising fruit size.

Despite the unpredictable nature of weather, proactive orchard management and focus on cuticle care can improve fruit quality and increase marketable yield.

Read the full article: Cultiva


Cherry Times - All rights reserved

What to read next

Reduction of light intercepted by plants affects fruit quality

Tech management

27 Jun 2023

The scientific research we present today was conducted in Sichuan Province (China). Photosynthetic characteristics, physiology and biochemistry of the fruits were analyzed, as well as fruit transcriptome.

Tart cherry products: added sugar is unhealthy according to FDA

Processed

25 Sep 2024

National producers of tart cherries and cranberries are reacting against a revision proposal by the U.S. Food and Drug Administration, which introduces radical changes in the classification of certain foods, including these nutrient-rich fruits.

In evidenza

Aragonese cherries head to China: Orchard Fruit's bold move

Markets

11 Dec 2025

Aragonese cherries are set to enter the Chinese market thanks to Orchard Fruit, a family business led by Menchu Guerrero. Since 2017, the company has followed a scientific and export-driven strategy, inspired by Chile’s model, to bring premium fruit to global markets.

A “bitmap of genes” to predict cherry fruit cracking: comparing qPCR and dPCR and exploring new perspectives for breeding

Breeding

11 Dec 2025

An innovative study compares qPCR and dPCR to analyze genes linked to fruit cracking in cherries. Eight molecular markers were identified to support genetic improvement, early diagnosis and field strategies against cracking, a key challenge in cherry farming.

Tag Popolari