The Kir programme of LFP
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
Northwest cherries in the USA are set to shine this summer: production is estimated at 213,800 tonnes, marking a 10% increase over last year. Boosting the sector is the temporary suspension of tariffs on Prunus avium in the United States and key import markets, favoring international positioning.
From Washington to Michigan, through Idaho, Oregon, Montana, and Utah, the summer harvest — from June to August — benefits from the “Trump-era” tariff pause, in effect until the end of July 2025. Key markets like Canada, China, and Mexico have suspended tariffs that previously reached up to 145% for the US and 135% for China.
Michigan: with an industry worth $36.5 million (approx. €33.9 million) in 2022, produces 75% of the USA’s tart cherries. Tariff exemptions reduce uncertainty in a context of rising production costs.
Washington: the Yakima Valley and other growing areas account for two-thirds of the country’s sweet cherry output. Despite post-pandemic challenges and a 2023 heatwave, international market openness is fueling record production.
According to Northwest Cherries, the entire region — Washington alone — could reach 231,800 tonnes in 2025, up from 200,563 tonnes in 2024.
California ends this year with approximately 54,000 tonnes of cherries — a smaller and earlier harvest compared to previous seasons, ending in April. This time gap limits direct competition with the Northwest, enabling a more effective marketing strategy.
The region produces only P. avium (sweet) cherries, accounting for 90% of total US cherry production, while Michigan leads in P. cerasus (tart) cherries, with 74% of the national total.
In March 2021, Washington alone recorded 443,640 tonnes of sweet cherries.
Total US cherry acreage exceeds 87,000 acres (approx. 35,200 hectares), with 50,000 acres (approx. 20,200 hectares) located in the Northwest alone.
Between 2015 and 2024, exports represented between 23% and 35.2% of regional production. The export peak was in 2017, with about 35.2% of the 26.4 million 20-pound (approx. 9 kg) cartons shipped abroad.
In 2024, Canada imported 2,202,860 cartons, China 801,360, followed by Taiwan, South Korea, Mexico, Vietnam, and Japan.
With favorable conditions — suspended tariffs, abundant harvests, and receptive markets — Northwest cherries are experiencing a phase of revival. The challenge now is to maintain strong exports, explore new routes, and strengthen ties with major markets, focusing on quality, sustainability, and targeted marketing.
Source: selinawamucii.com
Image source: Northwest News Network
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
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Water availability influences cherry tree growth, yield and quality. The application of biostimulants results in the activation/regulation of metabolic pathways that influence processes that can improve production in both quantity and quality.
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In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.