ANA Chile® offers you valuable videos featuring the pruning guidelines of consultant Walter Masman.
Guidelines for the production pruning of Sweet Aryana® PA1UNIBO, with the clear goal of aligning the output of production centers with the recommended maximum yields for the age of these plants, aiming for quality fruit.
Training guidelines for Nimba pruning, with the goal of adjusting the output of production centers to the recommended maximum yields for the age of these plants.
Based on several years of Nimba evaluations, which show that there can be a significant loss in fruit quality due to softening associated with excess load, and considering its early production onset, for orchards planted in 2021 it is advisable to adjust the loads to a maximum production of 3,000-4,000 kg/ha, and for orchards planted in 2022, to a maximum of 1,000-1,500 kg/ha.
Source: Diario Frutícola
Images and videos: Diario Frutícola; A.N.A. Chile
05 Jun 2026
In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.
16 Jan 2024
Aníbal Caminiti confirmed that the strategy is aimed at fruit that arrives later in the markets. He also recalled that the strategies of the Argentinian industry have to coexist with the strong presence of Chilean cherries, not only in China but in all markets.
23 Jun 2026
The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.
23 Jun 2026
The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.
