ANA Chile® offers you valuable videos featuring the pruning guidelines of consultant Walter Masman.
Guidelines for the production pruning of Sweet Aryana® PA1UNIBO, with the clear goal of aligning the output of production centers with the recommended maximum yields for the age of these plants, aiming for quality fruit.
Training guidelines for Nimba pruning, with the goal of adjusting the output of production centers to the recommended maximum yields for the age of these plants.
Based on several years of Nimba evaluations, which show that there can be a significant loss in fruit quality due to softening associated with excess load, and considering its early production onset, for orchards planted in 2021 it is advisable to adjust the loads to a maximum production of 3,000-4,000 kg/ha, and for orchards planted in 2022, to a maximum of 1,000-1,500 kg/ha.
Carolina Torres presented the results of three years of field trials comparing different preservation methods for different cultivars (Bing, Sweetheart, Skeena, Rainier) when the aim is precisely to preserve cherries for 30 days + 4.
“Peru has the conditions, it has all the climates, it has inter-Andean valleys where cherries can develop. What do we need? First, market access, which we have already requested" explained Gabriel Amaro, president of the Association of Peruvian Agricultural Producers (Agap).
Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.
In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.