Argentina: low volumes compared to last year, but quality ensures exports

22 Jan 2025
1761

“It will be difficult for the cherry exports to exceed the 7,000 tons reached last season,” said Aníbal Caminiti, general director of the Argentine Chamber of Integrated Cherry Producers (CAPCI), with a certain resignation, when asked about the evolution of the campaign. Not by chance, at the beginning of the harvest, it was expected that external placements of this product could reach the 8,000-ton threshold.

But the Chubut harvest failed, and estimates predicted that this season would bring just over 1,800 tons of cherries to the international market. “The damage caused by hail and the unusual rainfall ended up affecting more than 50% of the total harvest in Chubut. This scenario was not in anyone’s plans,” Caminiti confided.

During the last season, cherry exports almost reached 7,200 tons, and by the end of December this year, they had settled at 6,000 tons.

“We will have a record production in Río Negro, relatively normal in Neuquén and Mendoza, but we will suffer a strong drop in Chubut, which limits the last stage of exports of the system,” added the CAPCI manager.

When asked about the price crisis observed for cherries in the Chinese market, the businessman assured that it did not affect the Argentine offer, as many of the early fruits were distributed to other markets, maintaining high prices compared to those in China.

“Unlike Chile, which had quality problems in its exportable offer, our fruit was in high demand because it was of excellent quality,” explained Caminiti. He added that a significant percentage of the exports consisted of early cherries, meaning they entered the market when it was relatively “clean.” On the other hand, not much fruit was destined for the Chinese market. “We don’t have a commercial dependency on China like Chile,” he added.

As a reference, by the first week of 2025, the neighboring country had exported about 550,000 tons of cherries, of which around 510,000 (93%) were destined for the Chinese market.

“This season will not be negative for Argentine exporters. Prices have remained stable thanks to the quality of the cherries. We lacked volume, which unfortunately affected the producers in Chubut,” Caminiti confided at the end of the conversation.

Source: Más Producción
Image:  Más Producción


Cherry Times - All rights reserved

What to read next

Sour cherry in Moldova: between risks and opportunities

Markets

12 Jun 2024

One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.

Pigmentation variability in sour cherry: fruit color does not reflect genetic relatedness

Breeding

12 Aug 2026

A study of 27 Hungarian and international sour cherry cultivars examines genetics, anthocyanins and fruit pigmentation. Results show that fruit colour depends mainly on gene expression and regulators such as MYB10, rather than on overall genetic relatedness among cultivars.

In evidenza

Seaweed biostimulants strengthen ‘Colt’ rootstock against water stress

Rootstocks

26 Aug 2026

In Chile, biostimulants based on Macrocystis pyrifera, alone or combined with Pseudomonas koreensis, improve the ‘Colt’ cherry rootstock response to drought and water stress by supporting photosynthetic efficiency, stomatal control, root growth and plant resilience.

A new drying method extends the shelf life of cherries and small fruits

Processed

26 Aug 2026

In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.

Tag Popolari