Bio-insecticides Based on Terpenes and Phenylpropanoids as Alternatives for the Control of Drosophila suzukii

13 Sep 2024
1578

The search for more sustainable and eco-friendly alternatives to synthetic pesticides has led to a growing interest in bio-pesticides, particularly terpenes and phenylpropanoids. These secondary metabolites have shown promising results in pest management, especially in controlling Drosophila suzukii, a major pest that affects various fruit crops, including sweet cherry.

A recent study conducted by Brazilian researchers investigated the effectiveness of specific terpenes and phenylpropanoids in controlling D. suzukii and evaluated their effects on non-target organisms, showing interesting results on their potential as bio-pesticides.

The study focused on nine compounds, five terpenes and four phenylpropanoids, assessing their toxicity against adult D. suzukii, as well as their effects on larvae and pupae. The terpenes tested included L-(-)-carvone, carvacrol, 1,8-cineole, β-citronellol, and p-cymene, while the phenylpropanoids examined were eugenol, (E)-anethole, (E)-cinnamaldehyde, and p-anisaldehyde.

Among these, L-(-)-carvone, carvacrol, (E)-anethole, and (E)-cinnamaldehyde exhibited the highest toxicity against D. suzukii, with lethal concentration (LC50) values indicating potential effectiveness in controlling adult flies. Furthermore, these compounds were also tested on D. suzukii larvae and pupae, showing significant mortality and developmental deformities.

The study also explored the sublethal effects of these compounds, particularly their influence on oxidative stress and histopathological changes in adult flies. Exposure to L-(-)-carvone, carvacrol, (E)-anethole, and (E)-cinnamaldehyde affected the activity of detoxifying enzymes such as SOD, CAT, and GST, especially four hours after exposure.

These enzymes play a crucial role in mitigating oxidative stress, and their altered activity suggests that these compounds could induce significant physiological stress in D. suzukii. Moreover, histological analyses revealed that these compounds caused visible changes in the exoskeleton, midgut, hindgut, fat body, and muscle tissues of D. suzukii.

Notably, carvacrol induced the most severe histopathological alterations, including a reduction in exoskeleton thickness and a decrease in carbohydrate concentration in muscle fibers and the fat body.

An essential aspect of developing new bio-pesticides is ensuring they are selective, targeting pests without harming non-target organisms. In this study, the selectivity of the four most toxic compounds was tested on Doru luteipes, a beneficial predator in agroecosystems. 

The results were promising, as the survival and feeding capacity of D. luteipes were not significantly affected by exposure to the LC50 and LC90 concentrations of L-(-)-carvone, carvacrol, (E)-anethole, and (E)-cinnamaldehyde. This suggests that these compounds could be used in integrated pest management (IPM) programs with minimal risk to non-target insects.

In conclusion, the study highlights the potential of the molecules L-(-)-carvone, carvacrol, (E)-anethole, and (E)-cinnamaldehyde as effective bio-pesticides for controlling Drosophila suzukii. Their ability to induce mortality and developmental abnormalities, combined with their selectivity towards non-target organisms, positions them as viable alternatives to synthetic pesticides.

However, further studies are necessary to refine their application and understand the long-term implications of their use in agricultural environments. With the growing demand for more sustainable pest management solutions, these compounds may offer a promising alternative.

Source: de Souza, L., das Graças Cardoso, M., Konig, I., de Souza, S. P., Silva, A. L. R., Melo, N., Marucci, C.R., & Haddi, K. (2024). Terpenes and phenylpropanoids for the control of Drosophila suzukii (Diptera: Drosophilidae): Toxicity, oxidative stress, histopathology, and selectivity. Industrial Crops and Products, 220, 119159.
Image: NCCS

Andrea Giovannini
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Sour cherry pits to purify contaminated water

Processed

28 Jan 2025

Countries such as Serbia can successfully utilise waste by transforming it into biochar. Due to its special structure, biochar is able to adsorb and immobilise enzymes useful for the degradation of toxic substances.

USA: Court reinstates Staccato cherry patent, victory for AAFC

Varieties

26 Mar 2025

The US Court reinstated the Staccato cherry patent, overturning the previous decision. AAFC will now be able to defend its rights against the unauthorised sale of the 'Glory' variety. A key victory for intellectual property protection in the global fruit industry.

In evidenza

Turkish cherry volumes are set to recover

Production

15 May 2026

Turkey’s cherry season is set for a strong rebound after last year’s frost damage: rested trees, flowering and good pollination point to satisfactory volumes, quality, and new commercial opportunities across Europe, East Asia and the Middle East for Turkish exporters in 2026.

Cherries from the southern hemisphere are missing out on an $800 million opportunity

Markets

15 May 2026

The US market offers Southern Hemisphere cherries an $800 million opportunity that remains untapped. At the Global Cherry Summit 2026, Kroger’s Patrick Haines pointed to quality, logistics and targeted marketing as drivers to increase volumes, sales and retail visibility in the U

Tag Popolari