Blooming date is decided (at genetic level) before winter dormancy

02 Jan 2024
3483

Flowering is a crucial phase in fruit production and Prunus species are characterised by a flowering development that lasts four seasons. Flowering time, at genetic level, is a quantitative characteristic with a high degree of heritability, encompassing numerous processes.

Understanding the entire flower development cycle, from the beginning of bud formation to anthesis, is useful for the development of new cultivation techniques to regulate flowering time. In sour cherries, as in other fruits of the rosaceous family, planning for the following year's flowering begins during the summer.

At an early stage, the side and spur buds are vegetative, but show the ability to develop into flower buds. Although the precise molecular mechanisms underlying the bud-to-flower transition remain poorly understood, it must be admitted that their elucidation has progressed over the last decade.

Numerous transcriptional studies and applications of growth regulators have shown that the regulation of flower initiation in rosaceous species is significantly influenced by hormonal balance. It has been hypothesised that high concentrations of abscisic acid and indole-acetic acid, together with a decrease in the ratio of gibberellic acid to cytokinin, facilitate flower initiation in apple and sweet cherry.

Understanding the entire process is crucial for developing methods to manipulate flowering times during the selection process, a final attempt to avoid climate change-induced reductions in cultivation areas.

Researchers at Michigan State University (USA) provide a comprehensive analysis of the flower development of both early- and late-flowering sour cherries (Prunus cerasus), from the beginning of flower bud formation to flowering, using a population segregating for a significant quantitative trait locus (QTL) regulating flowering time on chromosome 4.

It was determined that, according to a new system of subdivision of different developmental stages, the flower buds of early flowering trees remained consistently more developed than those of late-flowering relatives. During the transition from vegetative to floral growth, transcriptome analyses identified a substantial number of genes within this quantitative trait locus that were differentially expressed between early- and late-flowering trees

Candidate genes for the late flowering phenotype were also identified.

Furthermore, it was noted that the genes present in sour cherry are presumably distinct from the candidate genes identified in sweet cherry, indicating that a number of significant regulators of flowering time are located on chromosome 4 in Prunus species. In summary, the evaluation of flower development stages from the beginning of bud formation to anthesis in both early- and late-flowering sour cherry parentals indicates that analyses performed from the dormancy stage may limit the understanding of flowering in fruit trees.

Data resulting from bud sectioning unequivocally demonstrate that developmental differences begin with bud differentiation and transcriptional tests confirm molecular differentiations even earlier. The impact of the developmental stage at which an organism enters dormancy on bud flower induction is currently unknown, as this is a largely unexplored topic.

In conclusion, the experiments conducted in this study confirm the existence of variations in growth rates between flowering groups when flowers resume development in spring.

Source: Charity Z. Goeckeritz, Chloe Grabb, Rebecca Grumet, Amy F. Iezzoni, Courtney A. Hollender, Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring, bioRxiv 2023.11.09.566501; doi: https://doi.org/10.1101/2023.11.09.566501.

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

From flavor to well-being: the health effects of sweet cherries

Quality

10 Feb 2025

Research has shown that all varieties are classified as rich in anthocyanins and flavonoids. In addition to polyphenols, sweet cherries contain carotenoid compounds like β-carotene and vitamin C, which enhance their antioxidant capabilities.

Sweet Aryana and Santina compared in Chile

Varieties

27 Sep 2024

Lorena Pinto Almeida, product manager for Stone Fruits and Cherries at A.N.A. Chile, shares images of the cv. Sweet Aryana (d) PA1UNIBO on the left and Santina on the right, taken on September 11, 2024, in a commercial orchard located in El Huique, Santa Cruz, VI Region, Chile.

In evidenza

Chilean cherries in China: consumers are now buying for quality, not just size

Markets

24 Jul 2026

In China, consumers judge Chilean cherries beyond origin and size: sweetness, firmness, freshness and consistent quality now shape purchasing decisions. Reviews on RedNote reveal a more informed market, focused on the real value delivered by every box with each purchase.

Chile aims to optimise its logistics and expand access for its cherries to new Asian markets

Markets

23 Jul 2026

Chile is preparing a mission to China, Vietnam and Indonesia to streamline fruit exports, reduce phytosanitary barriers and improve logistics. Fresh cherries, cold treatments, fruit fly rules and new market openings across key Asian destinations will now lead the agenda.

Tag Popolari