Blooming date is decided (at genetic level) before winter dormancy

02 Jan 2024
332

Flowering is a crucial phase in fruit production and Prunus species are characterised by a flowering development that lasts four seasons. Flowering time, at genetic level, is a quantitative characteristic with a high degree of heritability, encompassing numerous processes.

Understanding the entire flower development cycle, from the beginning of bud formation to anthesis, is useful for the development of new cultivation techniques to regulate flowering time. In sour cherries, as in other fruits of the rosaceous family, planning for the following year's flowering begins during the summer.

At an early stage, the side and spur buds are vegetative, but show the ability to develop into flower buds. Although the precise molecular mechanisms underlying the bud-to-flower transition remain poorly understood, it must be admitted that their elucidation has progressed over the last decade.

Numerous transcriptional studies and applications of growth regulators have shown that the regulation of flower initiation in rosaceous species is significantly influenced by hormonal balance. It has been hypothesised that high concentrations of abscisic acid and indole-acetic acid, together with a decrease in the ratio of gibberellic acid to cytokinin, facilitate flower initiation in apple and sweet cherry.

Understanding the entire process is crucial for developing methods to manipulate flowering times during the selection process, a final attempt to avoid climate change-induced reductions in cultivation areas.

Researchers at Michigan State University (USA) provide a comprehensive analysis of the flower development of both early- and late-flowering sour cherries (Prunus cerasus), from the beginning of flower bud formation to flowering, using a population segregating for a significant quantitative trait locus (QTL) regulating flowering time on chromosome 4.

It was determined that, according to a new system of subdivision of different developmental stages, the flower buds of early flowering trees remained consistently more developed than those of late-flowering relatives. During the transition from vegetative to floral growth, transcriptome analyses identified a substantial number of genes within this quantitative trait locus that were differentially expressed between early- and late-flowering trees

Candidate genes for the late flowering phenotype were also identified.

Furthermore, it was noted that the genes present in sour cherry are presumably distinct from the candidate genes identified in sweet cherry, indicating that a number of significant regulators of flowering time are located on chromosome 4 in Prunus species. In summary, the evaluation of flower development stages from the beginning of bud formation to anthesis in both early- and late-flowering sour cherry parentals indicates that analyses performed from the dormancy stage may limit the understanding of flowering in fruit trees.

Data resulting from bud sectioning unequivocally demonstrate that developmental differences begin with bud differentiation and transcriptional tests confirm molecular differentiations even earlier. The impact of the developmental stage at which an organism enters dormancy on bud flower induction is currently unknown, as this is a largely unexplored topic.

In conclusion, the experiments conducted in this study confirm the existence of variations in growth rates between flowering groups when flowers resume development in spring.

Source: Charity Z. Goeckeritz, Chloe Grabb, Rebecca Grumet, Amy F. Iezzoni, Courtney A. Hollender, Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring, bioRxiv 2023.11.09.566501; doi: https://doi.org/10.1101/2023.11.09.566501.

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Washington State University promotes the two-day webinar on cherry and blueberry quality

Events

11 Oct 2023

On Thursday, November 2nd, and Friday, November 3rd, the webinar "From table to farm: Ensuring Premium Blueberry and Sweet Cherry Quality" will take place online. The event is organized by the Washington State University in collaboration with the University of Florida and the Uni

Phenological models for optimized orchard management

Tech management

16 May 2024

The aim of the research was to develop and validate phenological models for eight sweet cherry varieties. The stochastic single-molecule approach facilitated a better understanding of phenology prerequisites, providing valuable data for agricultural management.

In evidenza

Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

Production

20 May 2024

As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023’ says Enrico Bucchi, General Manager of Valfrutta Fresco 'Last week we started with the first harvests and this week we are already at full capacity'.

Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

Tech management

20 May 2024

Alara is the biggest grower in Turkey with 220 ha of orchards for production out of peak season. Different dynamics are emerging since the last 10 years that are threatening the future of the business. Actions for sustainable production are becoming more and more important.

Tag Popolari