01 Jul 2024
On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.
27 Jun 2024
A team from Utah State University examined four black cherry orchards. The orchards were chosen for different soil characteristics and canopy structure, which were mapped and analyzed to understand how texture affects orchard performance.
24 Jun 2024
In general, it could be said that Greece is deficient in the production and supply of sour cherries. The deterrent factor, which is the high cost of harvesting, can be addressed by modernising the crops. Domestic genetic material is limited to a few varieties.
12 Jun 2024
One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.
04 Jun 2024
The project from Utah State University and Michigan State University has the objective to apply precision agriculture strategies to optimize irrigation, nutrition, and canopy management. One of the components is to develop a yield monitoring solution for tart cherries.
03 Jun 2024
A US study evaluated the efficacy of two San Jose mealybug defence programmes in black cherry using Sivanto Prime 200SL and flupyradifuron 300SL. Due to the slow onset of action of the treatments, the results did not show significant data.
03 Jun 2024
This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.
30 May 2024
In Serbia, sour cherries are a traditional fruit type grown on 19,551 ha. A study conducted by the University of Kragujevac in Čačak probed the suitability of seven clonal rootstocks and one seed rootstock (mirabolan) grafted with the sour cherry variety 'Šumadinka'.
29 May 2024
A research group is experimenting with a more efficient way to monitor and document yields and their variability, using a three-part technology placed on a mechanical harvest receiver to automate the process.
15 May 2024
A survey conducted at the beginning of May among the main industry players predicts a below-average production in 2024 of between 50 and 60 thousand tonnes around +/- 10% compared to last year's production, with negative estimates prevailing.
