20 Dec 2024
A recent study analyzed four sour cherry cultivars, two dark-fleshed varieties, "Heimann R" and "Gorsemska," and two light-fleshed ones, "Montmorency" and "V70142", to determine differences in metabolite composition and antioxidant activity.
11 Dec 2024
Rich in flavonoids, anthocyanins, and phenolic acids, cherries are renowned for their antioxidant and anti-inflammatory properties. Studies have shown their ability to reduce oxidative stress, a key factor in conditions such as cardiovascular diseases and metabolic disorders.
06 Dec 2024
A study analyzed 10 sour cherry cultivars focusing on varietal characteristics, climatic factors, and fruit and stone weight. These data highlight significant variability among the cultivars and underscore the importance of genetic and environmental factors.
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
04 Nov 2024
The cherries are the result of crosses between European varieties, which are sweeter and have dark red skin and flesh, and Central Asian varieties, selected for their winter hardiness. "They sell like hotcakes at farmers' markets in the Canadian province."
30 Sep 2024
The cherry harvest has been deemed a failure and similar conditions have affected sour cherries. Cherry growers are estimated to have lost 30 to 75 per cent of their crop this year. Governor Gretchen Whitmer asked for federal assistance to the growers.
26 Sep 2024
‘Sour cherries originated in the Caspian and Black Sea regions through the natural crossing of the two parental species of the steppe cherry and the sweet cherry. The exact time, place and structure of the genome have not yet been fully clarified.
25 Sep 2024
National producers of tart cherries and cranberries are reacting against a revision proposal by the U.S. Food and Drug Administration, which introduces radical changes in the classification of certain foods, including these nutrient-rich fruits.
05 Sep 2024
Germany is the third-largest importer of fresh cherries worldwide, after China/Hong Kong and Russia. From 2010 to 2022, between 52% and 77% of the cherries consumed in Germany were imported, with most imports coming from other EU member states
22 Aug 2024
A survey of 384 adults found that consumers increasingly prioritise local produce. Consumers believe that local produce is fresher, tastier and of higher quality than fruit that is transported and stored for long periods.
