News about Sour cherry

The profitability of sour cherry cultivation in Turkey: cost analysis and opportunities

Production

14 Feb 2025

Data collected from 138 farms show that the average gross production value per hectare is approximately €9,998, with variations between €9,339 and €11,082. Production costs average €6,220 per farm, with a distribution of 41.13% in variable costs and 58.87% in fixed costs.

Cherries and health: many benefits thanks to antioxidants and bioactive compounds

Health

31 Jan 2025

The high content of antioxidants in cherries, particularly anthocyanins, which have antioxidant and anti-inflammatory properties. These contribute to cardiovascular health by improving blood vessel function and reducing the risk of heart disease.

FDA supports tart cherries in promoting a healthy diet

Health

27 Jan 2025

The Cherry Marketing Institute, which represents 385 growers of cherries across the country, congratulates the Food and Drug Administration for its support of tart cherries in the recently announced decision.

Amy Cohn (Cherry Market Institute): the challenge of combining tradition and global market

Markets

24 Jan 2025

Cohn said that despite the challenges faced by tart cherry growers—from price fluctuations to rising production costs and the impact of climate change on the industry—there are several positive trends to highlight in the sector.

Recession threat in the Midwest (USA): unstable weather and rising costs threaten production

Production

24 Jan 2025

Some regions, like the Midwest, are facing the onset of an agricultural recession. The recession stems largely from extreme weather conditions, rising production and labor costs, global supply-and-demand imbalances, and declining farmer revenues and disaster aid.

Research in Uzbekistan aims at improving cherry freezing technology

Processed

24 Jan 2025

For the research raw materials and generally accepted standard, physico-chemical, special organoleptic and correlation-regression analysis and statistical-mathematical planning methods of experiments were used to determine the properties of frozen products.

Pinterest Predicts: sour cherries will be the trend of 2025 in the US

Consumption

23 Jan 2025

For the American tart cherry industry, this statement is a sweet nod to the versatility of the fruit among younger generations. From adventurous culinary creations to its vibrant ruby-red beauty, tart cherries are set to inspire a new audience in unexpected ways.

Examination of self-(in)compatibility in sour cherry genotypes developed at Serbian Fruit Research Institute, Cačak

Breeding

16 Jan 2025

Despite the fact its manifests similarly to other Rosaceae species, GSI in sour cherries is more complex due to tetraploidy and the presence of pollen-part and stylar-part mutants that cause genetic changes at S-locus.

Cherries and patents: DNA screening can fight legal disputes

Breeding

10 Jan 2025

According to a lengthy legal dispute between the Canadian government and some fruit companies in Washington, several forms of DNA screening, years of field experiments, and a federal judge's ruling are required.

Innovative rootstock techniques to combat root rot in the cherry tree

Rootstocks

27 Dec 2024

Gasic, leader of the four-year, $5 million project funded by the USDA Specialty Crop Research Initiative, said there is still much to discover. For instance: Armillaria-resistant rootstocks that are compatible with cherry trees have yet to be found.