California cherries: the state recovers after the disappointments of the 2023 season

12 Apr 2024
2998

In 2023, the Californian cherry industry faced a difficult season due to a late oversupply, which led to severe economic losses. Due to a prolonged winter that lasted into the first weeks of spring, the harvest got off to an extremely slow start, creating an oversupply when the season overlapped with the Pacific Northwest. This overlap saturated supply channels and led to a less profitable market than in previous years.

The oversupply of cherries caused further problems, as most of the fruit in the Northwest ripened within only six weeks, forcing many growers to abandon orchards or harvest lower quality fruit to cover production costs. This created serious concerns within the industry, with many operators facing a surplus of cherries without sufficient demand to absorb it.

However, for 2024, the industry is preparing for a very different situation. Despite another wet winter, the timing of fruit ripening seems to be more in line with historical norms, predicting a shorter harvest but more in line with market expectations. According to experts such as Mark Calder of Spring Marketing, the season should have a more typical timing, with some early varieties reaching their peak production by the end of April and a steady volume in the southern regions of the San Joaquin Valley by early May.

Dave Martin of Stemilt Growers also joins the chorus of optimism, predicting a more moderate volume than the previous season. He expects varieties such as Coral and Bing to reach their peak production at predictable dates, ensuring a more stable supply in the market. Although challenges persist, the industry is determined to recover from the disappointment of 2023 and restore confidence among consumers and industry players.

In parallel, the industry continues to explore new cherry varieties, looking for complementary options to Bing, which remains a favourite in the Asian market. Variations such as the Black Pearl are gaining attention, offering unique characteristics that could satisfy consumer needs and further diversify the industry's supply. With these new perspectives and development strategies, the California cherry industry looks to the future with cautious optimism and determination to overcome past challenges.

Read the full article: Asia Fruit
Image: gregalder.com


Cherry Times - All rights reserved

What to read next

Rootstocks and salt stress: a comparative trial between MaxMa 14 and Gisela 6

Rootstocks

03 Apr 2026

A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.

Effects of cold-hot interaction patterns on cherry trees phenology

Tech management

25 Oct 2024

As a result of projected climate changes, several areas in the world have experienced colder winters than usual. This has sparked interest in applying models based on the concept of cold/heat interaction to explain the effect of these changes.

In evidenza

Monitoring Cerambyx dux: seismic sensors for early detection in cherry orchards

Crop protection

06 Nov 2026

A study in three Israeli cherry orchards tests seismic sensors to detect Cerambyx dux larvae, track pest phenology and map infestations. Signals may reveal activity before visible symptoms and help target inspections, but further validation is needed.

GA₃ treatments improve the firmness of cherries but delay their ripening

Quality

06 Nov 2026

In Tasmania, trials by the Tasmanian Institute of Agriculture show GA₃ increases Lapins cherry firmness by about 20%. Application rate and timing affect fruit size and maturity as researchers examine how to balance quality, harvest timing and late-season markets locally.

Tag Popolari