Roxane Flores, Director of Human Capital Development and Regulatory Affairs at AFIPA, shares her visit with Cristián Osorio, a cherry grower from Coltauco, and together they discuss the main challenges that Chilean farmers face in bringing their cherries to international markets.
AFIPA Chile, Asociación Nacional de Fabricantes e Importadores de Productos Fitosanitarios Agrícolas A.G., is the group of companies that represents the crop science and protection industry.
Since 1991, AFIPA Chile has been supporting small and medium-sized farmers across the country, helping them implement Good Agricultural Practices for the responsible management of crops and pests and the triple washing, collection, and subsequent recycling of empty phytosanitary containers, with the aim of developing an increasingly productive and sustainable agriculture.
AFIPA Chile is a member of Croplife Latin America, which brings together 25 associations from 18 countries. Croplife Latin America is part of Croplife International, which encompasses the entire crop science sector operating on five continents and adheres to the FAO Codes of Conduct.
The focus of the study conducted at the Universidad Politécnica de Cartagena (Spain) and the University of Trás-os-Montes e Alto Douro (Portugal) was to evaluate the effects of foliar application of magnesium (Mg) and potassium (K) on fruit quality parameters.
Research has examined the impact of using cherry juice and pomace in beer. The results of chemical analyses show that the addition of these elements increases the concentration of phenolic compounds in beers and consequently also the antioxidant activity.
The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.
Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.