Roxane Flores, Director of Human Capital Development and Regulatory Affairs at AFIPA, shares her visit with Cristián Osorio, a cherry grower from Coltauco, and together they discuss the main challenges that Chilean farmers face in bringing their cherries to international markets.
AFIPA Chile, Asociación Nacional de Fabricantes e Importadores de Productos Fitosanitarios Agrícolas A.G., is the group of companies that represents the crop science and protection industry.
Since 1991, AFIPA Chile has been supporting small and medium-sized farmers across the country, helping them implement Good Agricultural Practices for the responsible management of crops and pests and the triple washing, collection, and subsequent recycling of empty phytosanitary containers, with the aim of developing an increasingly productive and sustainable agriculture.
AFIPA Chile is a member of Croplife Latin America, which brings together 25 associations from 18 countries. Croplife Latin America is part of Croplife International, which encompasses the entire crop science sector operating on five continents and adheres to the FAO Codes of Conduct.
Technology, genetics and sustainability: cherry farming in Moldova is evolving with varieties like Ferrovia, Regina, Skeena and rootstocks such as Gisela 6 and Cerasus mahaleb L. A strategic approach to improve yield and reduce environmental impact.
Northwest USA cherry growers forecast a 2025 harvest of 213,800 tons, exceeding the three-year average. New funding supports trade negotiations, with optimism growing for the Chinese market after a tariff agreement that could ease export restrictions and boost demand.
Field analysis in China of cherries shipped from Chile highlights the critical role of postharvest management. Extended storage, long transit times, and market saturation require advanced packaging solutions to preserve freshness, ensure quality, and reduce losses.
The cherry supply chain in Apulia, the core of Italy’s production, is falling behind global competitors. Limited innovation, outdated varieties, and weak logistics are slowing growth, increasing the risk of losing international market share to more advanced producers.