Roxane Flores, Director of Human Capital Development and Regulatory Affairs at AFIPA, shares her visit with Cristián Osorio, a cherry grower from Coltauco, and together they discuss the main challenges that Chilean farmers face in bringing their cherries to international markets.
AFIPA Chile, Asociación Nacional de Fabricantes e Importadores de Productos Fitosanitarios Agrícolas A.G., is the group of companies that represents the crop science and protection industry.
Since 1991, AFIPA Chile has been supporting small and medium-sized farmers across the country, helping them implement Good Agricultural Practices for the responsible management of crops and pests and the triple washing, collection, and subsequent recycling of empty phytosanitary containers, with the aim of developing an increasingly productive and sustainable agriculture.
AFIPA Chile is a member of Croplife Latin America, which brings together 25 associations from 18 countries. Croplife Latin America is part of Croplife International, which encompasses the entire crop science sector operating on five continents and adheres to the FAO Codes of Conduct.
An innovative study explores the immune response of Lapins cherry to two MAMPs and the role of carotenoids in resisting Pseudomonas syringae and Botrytis cinerea. New strategies for effective, sustainable protection and varietal resilience in orchards.
The 2025 Picota cherry season in Spain’s Jerte Valley starts two weeks late, but expectations are high for a medium-to-large harvest with excellent fruit quality. Rain and hail had minimal impact. The UK remains the top export market for the product, followed by Spain.
Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.
The use of ultrasound and nanobubbles in post-harvest cherry storage in Chile opens up new possibilities. Physiological indicators such as pitting, electrolyte levels allow the effectiveness of treatments to be assessed and fruit storage to be improved by up to 45 days.