Examination of self-(in)compatibility in sour cherry genotypes developed at Serbian Fruit Research Institute, Cačak

16 Jan 2025
1778

Fertility in sour cherry (Prunus cerasus L.) is controlled by a gametophytic self-incompatibility (GSI) system. Despite the fact its manifests similarly to other Rosaceae species, GSI in sour cherries is more complex due to tetraploidy and the presence of pollen-part and stylar-part mutants that cause genetic changes at S-locus.

The phenomenon implies self-incompatible, partially selfcompatible and self-compatible reproductive behavior of sour cherry genotypes, as well as requirement for pollenisers in commercial orchards.

Self-(in)compatibility status of sour cherry cultivars/selections realized at Fruit Research Institute, Čačak Šumadinka (Köröser Weichsel × Heimanns Konserven Weichsel), Sofija (Čačanski Rubin × Heimanns Konserven Weichsel), Nevena (Köröser Weichsel × Heimanns Konserven Weichsel), V/106 (Köröser Weichsel × ‛Heimanns Konserven Weichsel), GV-6 and GV-10 (both selected from natural population in the Čačak vicinity) was examined over two years, and compared to standard Heimanns Konserven Weichsel.

Image 1: Cv Šumadinka (Köröser Weichsel × Heimanns Konserven Weichsel).

Examination included self-pollination experiment in the field, monitoring the parameters of pollen tubes growth efficacy in vivo by fluorescent microscopy, and fruit set recording. In the pistils of Nevena, V/106 and GV-10, pollen tubes ended their growth predominantly in the upper and middle parts of the style, with sporadically penetrated tubes in lower pistils part.

Image 2: Cv Nevena (Köröser Weichsel × Heimanns Konserven Weichsel).

Pollen tubes kinetics was more efficient in the styles of Šumadinka, Heimanns Konserven Weichsel and Sofija, being in the micropyle on the 3rd day, and in the nucellus of the ovary on the 6th day after pollination.

According to fertilization percentage (0.00%; 2.78% and 0.00%, respectively) and fruit set (0.00%; 0.00% and 0.10%, respectively), Nevena, V/106 and GV-10 could be classified as self-incompatible cultivars, whereas Šumadinka (17.92%; 16.31%, respectively) and Heimanns Konserven Weichsel (18.75%; 17.50%, respectively) behaved as self-compatible. Showing relatively high values of fertilization percentage (21.05%; 23.18%, respectively), but lower values of fruit set (11.57%; 7.24%) after selfing, Sofija and GV-6 could be classified as partially selfcompatible genotypes.

Source: Fonte: EXAMINATION OF SELF-(IN)COMPATIBILITY IN SOUR CHERRY GENOTYPES DEVELOPED AT FRUIT RESEARCH INSTITUTE, ČAČAK. Sanja Radičević1*, Slađana Marić1 , Milena Đorđević1 , Radosav Cerović2 , Ivana Glišić1 , Nebojša Milošević1 1 Fruit Research Institute, Čačak, Kralja Petra. I/9, 32000 Čačak, Republic of Serbia, 2 University of Belgrade, Innovation Centre at Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Beograd, Republic of Serbia * sradicevic@institut-cacak.org ISBN: 978-86-7834-443-5.
Images: Institut za voćarstvo Čačak; SL Fruit Service


Cherry Times - All rights reserved

What to read next

How to extend Bing cherries’ shelf life in Mexico with calcium and silicon

Post-harvest​

02 Jun 2025

A study on postharvest treatments with calcium and silicon reveals how to improve firmness, color and acidity of Bing cherries grown in Mexico. The results show reduced weight loss and enhanced commercial and sensory quality of the fruit during cold storage.

Ñuble bets on cherry exports: New Day Fruits to build major packing facility

Production

20 May 2025

New Day Fruits will open a state-of-the-art cherry packing plant in Ñuble, backed by regional investment programs. With a 3.2 million kg capacity, it will serve local growers and create thousands of jobs. Ñuble aims to reach five plants in operation within two years.

In evidenza

New evidence on the mechanisms underlying cracking in cherry fruits

Retail

01 May 2026

Sweet cherry cracking significantly impacts yield and market quality. Research highlights the key role of pectins and calcium in cell adhesion and tissue stability, offering valuable insights to reduce fruit splitting and improve orchard management strategies.

Cherry fruit cracking in India: a physiological disorder reducing yield and marketability

Tech management

01 May 2026

Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.

Tag Popolari