El 14 de septiembre se celebró la EXPOCerezo 2023, organizada por ANA Chile®. Productores de variedades de cerezo como Nimba cv., Pacific Red cv., Frisco cv., Sweet Aryana® PA1UNIBO cv. y Sweet Gabriel® PA3UNIBO cv. se reunieron para compartir avances técnicos y experiencias.
Andrés Valdivieso de ANA Chile® habló sobre la temporada pasada y proyectó una producción de 10 millones de cajas a largo plazo para estas variedades. Lorena Pinto presentó un paquete tecnológico para mejorar la calidad de la fruta, basado en observaciones de una gira en España.
El asesor Walter Masman discutió desafíos y estrategias de manejo para obtener fruta de alta calidad en la temporada de debut. Se entregaron recomendaciones productivas para las variedades Nimba cv. y Sweet Aryana® PA1UNIBO cv. con el objetivo de destacar en el mercado internacional.
To download the event presentations click here.
Read the full article: A.N.A. Chile
Images: A.N.A Chile
19 Feb 2024
When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.
27 Feb 2024
Low temperatures will prolong ovule viability and stigma receptivity, yet also slow pollen germination and pollen tube growth. Research shows that apple and sweet cherry pollen germination can occur with temperatures as low as 41 F, depending on genotype.
06 Aug 2026
Trunkguard, the biological inoculant developed by INIA, targets wood-decay fungi in cherry, apple, blueberry and European hazelnut while activating natural plant defenses. Greenhouse trials had promising results, particularly in cherry plants under controlled conditions.
06 Aug 2026
A Tasmanian field trial is examining how rain covers affect orchard microclimate, light and cherry quality, helping growers manage hotter, drier summers, extreme rainfall and fruit cracking while protecting yields, premium production and the fruit’s commercial value now.
