El 14 de septiembre se celebró la EXPOCerezo 2023, organizada por ANA Chile®. Productores de variedades de cerezo como Nimba cv., Pacific Red cv., Frisco cv., Sweet Aryana® PA1UNIBO cv. y Sweet Gabriel® PA3UNIBO cv. se reunieron para compartir avances técnicos y experiencias.
Andrés Valdivieso de ANA Chile® habló sobre la temporada pasada y proyectó una producción de 10 millones de cajas a largo plazo para estas variedades. Lorena Pinto presentó un paquete tecnológico para mejorar la calidad de la fruta, basado en observaciones de una gira en España.
El asesor Walter Masman discutió desafíos y estrategias de manejo para obtener fruta de alta calidad en la temporada de debut. Se entregaron recomendaciones productivas para las variedades Nimba cv. y Sweet Aryana® PA1UNIBO cv. con el objetivo de destacar en el mercado internacional.
To download the event presentations click here.
Read the full article: A.N.A. Chile
Images: A.N.A Chile
29 May 2025
On a shaded hillside in Narkanda, a veteran and his wife grow chemical-free cherries. Their journey, born from personal loss, became a beacon of hope and resilience. A touching story of natural farming that nourishes the body, honors the earth, and inspires hearts everywhere.
20 Jan 2025
Chilean agronomist Jorge Astudillo Galvez visited the farms of 15 producers in Mendoza to analyse production conditions and give technical advice, with the aim of providing a diagnosis on how to improve local production to reach new markets.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
