France: national production to increase by +10% in 2024

25 Jun 2024
2562

Cherry Production to Increase by 10% in 2024

As of June 1, 2024, cherry production for the current season is estimated at 37,000 tons, marking a 10% increase compared to 2023, despite the adverse weather in May. All regions will experience this increase. The start of the marketing campaign is in line with last year, with the bad weather having reduced market supply and keeping prices high, above the five-year average.

2024 Production Expected to Increase Compared to Previous Year

As of June 1, cherry production for 2024 was estimated at 37,000 tons, a 10% increase compared to the previous year and a 21% increase compared to the average harvest from 2019 to 2023.

Image 1: French national cherry production from 2019 to 2023 (in thousands of tons)

Production Increase in All Regions

In Occitania, the deterioration in fruit quality following the bad weather in May has sometimes led to a halt in the harvesting of early varieties, which were the most affected. However, a production increase of 12% compared to last year is expected.

In Auvergne-Rhône-Alpes, the bad weather in May also damaged cherries (split fruits, lack of firmness), forcing growers to conduct significant sorting to market the fruits. Since the load on the trees is satisfactory, especially for late firm-fleshed varieties, a total production increase of 10% compared to the previous year is expected.

In Provence-Alpes-Côte d'Azur, despite losses due to the bad weather in May, a volume increase of 9% year-on-year is expected.

Estimates as of June 1, 2024OccitaniaAuvergne-Rhône-AlpesProvence-Alpes-Côte d'AzurFrance
Production AreaTotal area (thousands of hectares)1.42.42.37.3
1-year change (in %)1-4-1-2
5-year change (in %)-2-6-2-3
Production
Total production (thousands of tons)7.211.513.737.0
Cherries 5.910.98.028.6
Produced for industry1.40.65.78.4
1-year change*1210910
5-year change**14114021
Previous year (annual agricultural statistics) ** variation compared to the average for the period 2019-2023 (annual agricultural statistics).

Prices Supported by Reduced Supply at the Start of the Season

In May 2024, cherry prices remained stable compared to the previous year, with a level 6% higher than the five-year average. This level was reached in a context of limited market supply at the beginning of the season. The bad weather slowed down the start of the season and forced sorting, reducing the marketed volumes of early varieties. Demand was also affected by the cool weather and high retail prices of early cherries.

According to market data from St Charles (66), volumes from Spain halved compared to the previous year and are in line with the average of the last 5 campaigns.

Image 2: Index of agricultural producer prices.


Sources, Definitions, and Methodology

Cherry production forecasts are estimated from regional samples of quantitative and qualitative observations from multiple sources. They are published assuming no further significant events will affect the final harvest. The latest forecasts were made on June 1, based on data collected at the end of May.

The conjunctural survey on cherries covers 3 regions, representing 81% of national production in 2023:

  • Occitania: 17% of national production in 2023, mainly in Languedoc, Roussillon, and the Garonne Valley (Tarn et Garonne);
  • Provence-Alpes-Côte d'Azur (PACA): 36% of national production in 2023;
  • Auvergne-Rhône-Alpes: 28% of national production in 2023, mainly in the Rhône Valley.

Not all departments in a surveyed region are necessarily surveyed. The results for the surveyed departments are extrapolated from last year’s Annual Agricultural Statistics (SAA) data to represent the region as a whole. For unlisted regions, extrapolations are also made to estimate the entire national territory.

Changes in cherry production prices paid to producers are measured by the agricultural producer price index (Ippap).

Source: Laurent Bernadette, Maurine Lousteau, Cerise. En 2024, une production de cerises en hausse de 10%, Commercialisation, surface et production pour la campagne 2024, Agreste, Fruits, N° 2024-69, https://agreste.agriculture.gouv.fr/agreste-web/download/publication/publie/IraFru2469/2024_69inforapCerise.pdf.
Images: Agreste


Cherry Times - All rights reserved

What to read next

Varietal innovation, patents and brand strategies, the winning trio for the modern cherry industry

Varieties

30 Jan 2025

For an in-depth look at the topics of varietal innovation and modern commercial development strategies for new cherry varieties, Stefano Lugli of Cherry Times interviewed James Calissi, owner of Calissi Farm, a company specialising in nursery and management of new varieties.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.

In evidenza

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Tag Popolari