Free fall of the fruit and vegetable market in Vignola: new tender to allocate free area

31 May 2024
2395

In Vignola, in the province of Modena, the municipal fruit and vegetable market is undergoing a period of change. At the end of April, there were four concessionaires operating in the market: two small ones that remained and two large ones, one of which recently moved its operations to a private warehouse.

Paola Pelloni, owner of the Nuovo Ortomercato Vignola company, confirmed the situation to myfruit.it, explaining the reasons behind the move: "The structure of the market is now obsolete and in a state of disrepair. I preferred to move the employees to the new warehouse. It's a difficult time for producers as well, although the demand for pears, cherries, and plums remains high."

Emilia Muratori, mayor of Vignola, confirmed that one of the two major concessionaires terminated their contract and recalled that a tender was issued to reassign the space, but without success.

Looking to the future, the mayor explained that the concession for the remaining concessionaire will expire in 2025 and there are currently no signs of withdrawal. "We will let the cherry season pass and then make a decision on the vacant space."

"The two smaller concessionaires have renewed their contract, and we will hold a new competition to allocate the vacant area. Additionally, those who remain have requested to use additional stalls beyond those provided by the contract, indicating that the business is doing well."

Regarding criticisms of the market conditions, the mayor stated: "We have initiated a renovation of some areas. The market requires significant, albeit costly, extraordinary maintenance. When we issued the tender, two concessionaires emerged compared to the previous one, and each concessionaire needed their autonomy. For this reason, we built a processing room that was missing in one of the two lots."

The mayor also highlighted another resolved issue: "We have installed a fire ring with an investment exceeding €200,000, a significant project for Vignola Patrimonio. Although we are aware that there is still work to be done, as soon as we have the necessary financial resources, Vignola Patrimonio has already identified the priorities. It is not true that nothing has been done; our goal is to find the resources to gradually address all needs."

Source: myfruit.it
Image: Comune di Vignola


Cherry Times - All rights reserved

What to read next

Chilean cherry prices down 50 per cent: oversupply in the Chinese market

Markets

07 Feb 2025

‘This is an expected phenomenon, due to oversupply,’ says Jorge González, agricultural economist at INIA. ’The increase in cultivated areas has generated a supply pressure that exceeds the capacity of demand, which leads to a fall in prices.

Enzymatic method for starch quantification in sweet cherry floral buds

Retail

15 Oct 2025

A new enzymatic protocol enables accurate starch quantification in sweet cherry floral buds, even from preserved samples. The method is fast, sensitive and suitable for large-scale studies in plant physiology and reproductive biology of stone fruit trees.

In evidenza

Vignola Cherry PGI: the experimental field in Vignola will be named after Andrea Bernardi

Specialties

15 Jun 2026

In Vignola, the experimental orchard was named after Andrea Bernardi, former Consortium president and a key figure for Vignola Cherry PGI. The tribute highlights his work for innovation, research and dialogue among producers, institutions and the local fruit supply chain.

Frost is devastating the sour cherry harvest in the United States: the entire sector is at risk

Production

15 Jun 2026

A nationwide U.S. spring frost has cut Michigan’s tart cherry crop to a fraction of normal output, with inventories near record lows. Processors warn that soaring prices, scarce supply and imports could reshape the U.S. market and threaten long-term customer loyalty in 2026.

Tag Popolari