Good news for New Zealand: export growth of over 30% expected

15 Jan 2025
2158

A better harvest of cherries from Central Otago is expected to bring higher profits for growers this season.

The harvest started over a month ago, and there are still three weeks remaining.

The president of the Central Otago Fruit Growers Association, Kris Robb, stated that the quality of this season's cherries is exceptionally high.

“We’ve had mixed weather and there are some microclimates, so yields vary from orchard to orchard, but overall this season looks significantly better than the last one.

“If I had to guess, I’d say the region could produce around 5,000 more tons for export, with a growth of 30-40% compared to last season.”

According to Robb, the final count won’t be known for a few weeks.

“Better yields and strong demand in domestic and international markets mean that growers should achieve better profits.

While domestic demand began to decline, growers were ramping up exports for Chinese New Year at the end of the month.

Even Chile, one of the largest producers of cherries in the world, had an excellent harvest, with yields significantly higher than previous years.

Chile flooding international markets with cherries might lower prices, but New Zealand cherries have a competitive edge.

“Chilean cherries are shipped by sea and are a bulk product sold in supermarkets, whereas our cherries are a high-quality product sold to high-value clients, so we’re not directly competing, but we keep an eye on what they’re doing.

Tim Jones, CEO of 45 South, one of the country’s largest exporters of cherries, agrees.

“The weather has been unpredictable, so things have been a bit slow, but the next weeks will be very busy.”

Jones said the company, which owns about 250 hectares of cherries, is seeing fruit of excellent quality.

“The cherries are of great size and are crisp, as required by our export markets.”

“The export program is going very well, with over 70% of this season’s fruit destined for export, while the rest will supply the domestic market.”

Read the full article: RNZ
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Green nanotechnology: zinc oxide for sustainable crop protection

Crop protection

25 Feb 2026

A study published in Plant Nano Biology evaluates zinc oxide nanoparticles synthesized from Artemisia annua against Fusarium equiseti in sweet cherry. Results show a strong reduction of postharvest rot, highlighting a sustainable and innovative strategy for crop protection.

New physiological indicators for assessing the post-harvest quality of cherries

Quality

01 Jan 2026

The use of ultrasound and nanobubbles in post-harvest cherry storage in Chile opens up new possibilities. Physiological indicators such as pitting, electrolyte levels allow the effectiveness of treatments to be assessed and fruit storage to be improved by up to 45 days.

In evidenza

U.S. tart cherries launch True Tart™ certification to boost growth and protect Montmorency identity

Retail

27 Feb 2026

The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.

A study conducted by CITA evaluates assisted pollination in Aragonese cherry orchards

Tech management

27 Feb 2026

CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.

Tag Popolari