Good news for New Zealand: export growth of over 30% expected

15 Jan 2025
1995

A better harvest of cherries from Central Otago is expected to bring higher profits for growers this season.

The harvest started over a month ago, and there are still three weeks remaining.

The president of the Central Otago Fruit Growers Association, Kris Robb, stated that the quality of this season's cherries is exceptionally high.

“We’ve had mixed weather and there are some microclimates, so yields vary from orchard to orchard, but overall this season looks significantly better than the last one.

“If I had to guess, I’d say the region could produce around 5,000 more tons for export, with a growth of 30-40% compared to last season.”

According to Robb, the final count won’t be known for a few weeks.

“Better yields and strong demand in domestic and international markets mean that growers should achieve better profits.

While domestic demand began to decline, growers were ramping up exports for Chinese New Year at the end of the month.

Even Chile, one of the largest producers of cherries in the world, had an excellent harvest, with yields significantly higher than previous years.

Chile flooding international markets with cherries might lower prices, but New Zealand cherries have a competitive edge.

“Chilean cherries are shipped by sea and are a bulk product sold in supermarkets, whereas our cherries are a high-quality product sold to high-value clients, so we’re not directly competing, but we keep an eye on what they’re doing.

Tim Jones, CEO of 45 South, one of the country’s largest exporters of cherries, agrees.

“The weather has been unpredictable, so things have been a bit slow, but the next weeks will be very busy.”

Jones said the company, which owns about 250 hectares of cherries, is seeing fruit of excellent quality.

“The cherries are of great size and are crisp, as required by our export markets.”

“The export program is going very well, with over 70% of this season’s fruit destined for export, while the rest will supply the domestic market.”

Read the full article: RNZ
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Cherry Times welcomes Jesús Alonso as a member of the technical scientific committee

Post-harvest​

08 Apr 2025

Dr. Jesús Alonso, postharvest scientist at CSIC, joins the Cherry Times technical scientific commitee. With deep expertise in cherry quality, storage technologies, and sustainable solutions, he supports innovation and technical development across the entire cherry supply chain.

Wild cherry in Tunisia: wood quality and comparison between Tabarka and Ain Draham

Processed

07 Oct 2025

An in-depth analysis of wild cherry (Prunus avium) in northwestern Tunisia. A comparison between Tabarka and Ain Draham highlights key differences in wood quality, with insights for forestry, woodworking and sustainable forest management practices.

In evidenza

Royal Ann, an ancient variety of cherries intended for processing, is reborn in Oregon.

Specialties

29 Jan 2026

In Oregon’s Columbia Gorge, growers are reviving Royal Ann cherry orchards for processing. With lower risks and stable returns, this approach brings back a historic fruit industry focused on maraschino, glacé, and ingredient-grade cherries in the U.S. market.

The AKR gene family in sweet cherry: molecular bases of tolerance to abiotic stresses

Breeding

29 Jan 2026

A genomic study identifies 38 AKR genes in sweet cherry, key to drought, salinity, and hormonal stress responses. The findings offer new opportunities for breeding resilient cultivars, vital for climate adaptation and increased crop stability and yield.

Tag Popolari