Pergola: a new cherry tree cultivation system

18 Jun 2024
3516

For the first time in Greece, the new and imaginative pergola cherry tree training system is being presented. This system promises high yields, uniform and large-sized fruits, easy harvesting in favorable conditions, as well as the long-term maintenance of optimal tree vigor and efficiency.

A new linear cherry training system is being tested in several countries worldwide, with the participation of various agricultural enterprises, especially in cherry-producing countries of the southern hemisphere (Chile, New Zealand, South Africa, Australia), but also in a limited number of experimental plots in northern hemisphere countries (e.g., Netherlands, Hungary, etc.).

It is called Pergola (the word pergola is also used in Greek and means an outdoor structure for protection from the sun and wind) but in the main testing country, Chile, it is called Parron.

Its structure involves transferring the productive surface of the cherry tree to a height of about 1.80 m, using an appropriate support structure similar to that used for kiwi cultivation. In Chile, it has replaced (using the same support structures) many kiwi fields destroyed by the severe bacterial canker epidemic (Pseudomonas syringae pv. actinidiae - PSA).

The system supports the following innovative aspects compared to what is known so far: full utilization of the field surface (1000 m² per hectare), as the entire productive surface of the trees is above ground, as well as vigor and quality production throughout the life of the trees (referred to as "forever young"), with frequent renewal of the fruit-bearing branches.

For further details, download the full report here


Cherry Times - All rights reserved

What to read next

The influence of rootstock on yield and nutritional value of sweet cherries: a case study on cv. “Grace Star” from Serbia

Rootstocks

25 Nov 2025

A recent Serbian study tested 14 cherry rootstocks on heavy, acidic soils without irrigation. Results show how each rootstock impacts fruit size, sugars, acidity and antioxidants, helping farmers make better rootstock-cultivar choices for quality yield.

Jerte Cherries 2025: harvest delays, labor sourcing and China export strategy

Production

05 Jun 2025

The 2025 cherry season in Spain’s Jerte Valley, Extremadura, started late but aims for stable output, local labor recruitment, and cautious entry into the Chinese market. The Protected Designation of Origin is also expanding to include three historic varieties.

In evidenza

Update on WSU cherry breeding programme: new varieties on the way

Breeding

14 Jan 2026

Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.

Tart cherry juice and metabolic health: epigenetic and anti-inflammatory mechanisms underpinning an emerging functional food

Health

14 Jan 2026

Tart cherry juice is rich in antioxidants and bioactive compounds that help reduce inflammation, improve metabolic health, and influence gene expression. Recent studies highlight its potential in preventing cardiovascular and metabolic diseases.

Tag Popolari