Pergola: a new cherry tree cultivation system

18 Jun 2024
3502

For the first time in Greece, the new and imaginative pergola cherry tree training system is being presented. This system promises high yields, uniform and large-sized fruits, easy harvesting in favorable conditions, as well as the long-term maintenance of optimal tree vigor and efficiency.

A new linear cherry training system is being tested in several countries worldwide, with the participation of various agricultural enterprises, especially in cherry-producing countries of the southern hemisphere (Chile, New Zealand, South Africa, Australia), but also in a limited number of experimental plots in northern hemisphere countries (e.g., Netherlands, Hungary, etc.).

It is called Pergola (the word pergola is also used in Greek and means an outdoor structure for protection from the sun and wind) but in the main testing country, Chile, it is called Parron.

Its structure involves transferring the productive surface of the cherry tree to a height of about 1.80 m, using an appropriate support structure similar to that used for kiwi cultivation. In Chile, it has replaced (using the same support structures) many kiwi fields destroyed by the severe bacterial canker epidemic (Pseudomonas syringae pv. actinidiae - PSA).

The system supports the following innovative aspects compared to what is known so far: full utilization of the field surface (1000 m² per hectare), as the entire productive surface of the trees is above ground, as well as vigor and quality production throughout the life of the trees (referred to as "forever young"), with frequent renewal of the fruit-bearing branches.

For further details, download the full report here


Cherry Times - All rights reserved

What to read next

Huge success for the 1st MUNDOAGRO Cherry Congress: over 800 attendees

Events

03 Jun 2025

The 1st MUNDOAGRO Special Cherry Congress brought together over 800 agricultural professionals in Chile, featuring international masterclasses, technical forums, and expert discussions on key topics like fruit quality, nutrition, and innovation in cherry cultivation.

NatuWrap is the natural patent that could improve post-harvest storage

Post-harvest​

02 Dec 2024

Beall explained that the patented formulation of NatuWrap consists of several natural components, including earth clay and tree extracts. The formulation is water-soluble, biodegradable, and the company claims it is safe for human consumption and the environment.

In evidenza

Aqueous spot: a new epidermal physiopathy affecting cherries

Quality

13 Jan 2026

Aqueous spot in Burlat sweet cherries in Spain reduces fruit quality and market value. Research from the Jerte Valley shows physiological damage, pigment depletion and a visible–NIR optical signature that enables non‑destructive detection of affected fruit.

Cherry industry faces harsh season: Yakima forum to tackle pricing and oversupply issues

Production

13 Jan 2026

The 2025 cherry season in the Pacific Northwest saw high prices and excess volumes. At Yakima's Cherry Institute 2026, the industry gathers to discuss strategies, market dynamics, export challenges and future crop timing. A turning point for U.S. cherry growers.

Tag Popolari