Innovation, sustainability and production potential the focus of Cherry Tech 2024 in Chile

20 Jun 2024
1072

More than 1,200 representatives of the cherry industry gathered at the second edition of CherryTech in Chile, an event that has become the most important technical meeting for cherry production.

Participants attended three masterclasses and three forums, with 15 speakers addressing topics ranging from an update on key factors of the productive potential of cherries, to post-harvest aspects, nutritional strategies to improve fruit quality and condition, as well as water management and efficient use in cherry cultivation, production stability, among others.

The event - organized by Smartcherry and Yentzen Group - saw the participation of 70 companies and was inaugurated in the presence of the national director of the National Agriculture and Livestock Service (SAG), José Guajardo Reyes.

"Last season, despite inclement weather, we once again surpassed 80 million boxes, a figure that only a few years ago we could only dream of. Additionally, cherry exports now represent, in dollar terms, just over 40% of Chilean fruit exports and we know that very soon they will surpass 50%," said Gustavo Yentzen, director and founder of Yentzen Group, in his welcome speech.

"If we reflect a bit, half of everything sold in fruit exports from Chile will come from cherries, but reaching this figure will not be accidental, it requires work, commitment, and investment," he added. In recent years, the Chilean cherry industry has grown and gained experience that places it in an advanced position in terms of technical and productive management worldwide. 

Key Factors of Cherry Productive Potential

Along these lines, the first masterclass was given by Carlos Tapia, agronomist M.Sc., consultant specializing in cherry production, technical director of Avium and co-founder of Smartcherry. To begin his presentation, he commented that in terms of varieties, in the last three seasons the ranking was led by Lapins, Santina, and Regina, a ranking that, according to the expert, will be maintained in the short term. 

"Lapins continues to be and will likely continue to be one of the most important, productive, and profitable varieties in our country. I would look critically at the growth of Regina and Santina, because I believe that at some point we will unjustly want to promote them and probably the problem is not varietal, but one of condition, management, season, multifactorial."

Data processed by Avium and presented by Tapia indicate that by 2024, 76,000 hectares will be planted and that productivity before 2020 was around 7 tons per hectare in productive orchards, while in the last four seasons it has risen to an average of 9 tons, with Chile approaching countries like the United States and Turkey with an average of 11 tons. 

Additionally, 80% of the cultivated area of cherries in Chile is located between the regions of O'Higgins and Maule and, if projected over the coming years, 3,500 hectares could be planted this year, 5,000 hectares in 2024, and 7,000 hectares in 2026. Last season was "special" for Chilean cherries. In this regard, Carlos Tapia detailed the factors that had the greatest impact on the productive development of the previous season. 

In relation to this, the technical director of Avium and his team identified the most influential factors on the productive potential of the previous season and which will likely influence the next season.

Among these: soil texture, chilling hours (throughout the season), late rainfall (August-September-October), yield (kg/ha), growing degree days (post-dormancy thermal accumulation), agroclimatic zone, and bee flight (post-dormancy condition in terms of temperature and radiation).

Source: Portal Frutícola
Image: Fresh Fruit Portal


Cherry Times - All Rights Reserved

What to read next

Cherries: when social media and consumers shape the Chinese market

Events

21 May 2025

China leads global cherry consumption, but Chilean exports face challenges from domestic economy, competition, food safety perceptions and social media pressure. The industry reflects on innovative strategies to protect its reputation and secure future growth.

Sweet cherry packaging: the use of perforated bags to maintain quality

Post-harvest​

19 Sep 2024

A study by Chinese and American researchers analyzed the effectiveness of different perforation levels in zipper-lock bags to extend the freshness of “Chelan” and “Lapins” sweet cherry cultivars. The goal was to reduce the weight loss and improve resistance during post-harvest.

In evidenza

Little Cherry Disease threatens cherry orchards in Washington State: growers speak out

Crop protection

22 Aug 2025

Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.

Organic fertilizers and compost: sustainable growth in organic orchards in Puglia

Tech management

22 Aug 2025

In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.

Tag Popolari