While Michigan's agricultural sector grapples with increasingly unpredictable climate patterns, a new initiative offers hope for farmers like Raul Gomez, the COO of Wunsch Farms in Traverse City.
The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition in collaboration with Michigan State University and the Michigan Department of Agriculture and Rural Development (MDARD), aims to address the long-term climate and water challenges affecting the state's farms.
Gomez, who runs a sixth-generation farm of cherries and apples, emphasized the crucial importance of precise management of water and nutrients in light of changing climate conditions. "We've had years where we've lost a significant portion of our harvest due to unexpected frosts or unseasonably warm winters," Gomez explained in a recent article shared via email by MSU AgBioResearch.
Michigan, renowned as a national leader in cherry production, faces increasing pressures from climate change. "Cherries prefer sandy soils and rely on distinct seasonal patterns," observed Gomez, reflecting in the article on recent production fluctuations due to climate variability.
The initiative comes at a crucial time, as Michigan's cherry production fell to 133 million pounds (60,327 metric tons) last year, down from previous years, due to climate change impacting pollination and fruit development.
For Gomez and other members of the agricultural community, the program is promising due to the innovative solutions and research-backed strategies to mitigate climate risks. "Efficient management of water resources has become essential," Gomez emphasized, citing the need to conserve water and prevent nutrient loss in the sandy soils prevalent in Michigan.
The Agricultural Climate Resiliency Program highlights Michigan State University's commitment to cutting-edge agricultural research. With over 300 faculty members engaged in advanced studies, MSU AgBioResearch continues to lead efforts in developing sustainable practices crucial for the future of food systems and environmental health.
For more information on the Agricultural Climate Resiliency Program and its impact on Michigan's agricultural landscape, the full research article is available online. Founded in 1888, MSU AgBioResearch remains at the forefront of agricultural research and environmental research, managing multiple research facilities across the state. For further information, visit the website agbioresearch.msu.edu.
Source: Fruit Growers News
Image: Seed World
12 Sep 2023
The new Chilean cherry season could increase by 20 percent, which would depend not only on climatic and logistical factors but also on the continued diversification of domestic and international ports handling fresh fruit exports. An effort by the entire supply chain will be need
03 Feb 2025
Most TikTokkers guarantee the delivery from the orchards of Tasmania straight to the buyer's doorstep. “Maybe 10 years ago we were selling cherries in supermarkets. Now... TikTok is more popular, especially among young people,” said Jack Wang, from Lucaston Park Orchards.
23 Jun 2025
Hungary's 2025 sour cherry harvest plummets to just 35,000 tons following devastating spring frosts. With key growing regions severely impacted and processing industry stocks nearly depleted, the market faces significant price hikes and widespread supply shortages across Europe.
23 Jun 2025
Chile’s cherry industry is turning organic. Growers and experts adopt bioinputs, biocontrol and field validation to meet global demands and reduce environmental impact. Between El Niño cycles and climate stress, biological tools are shaping the orchard of tomorrow.
