Due to the increasing challenges in the recent years a great number of cherry producers in Michigan are clearing out all their cherry orchards. This came after difficult weather conditions and concerns about foreign competition, that made profits almost unfeasible in recent years
According to USDA's Noncitrus Fruits and Nuts summary, released in May, since 2015 Michigan cherry orchards' acreage has been receding at a fast pace, with a decline from 28,400 acres to 23,000 recorded last year.
Based on Northwest Michigan's avarage 7,733-pound yield, the cost related to cherries production avarages around 40 cents per pound, According to the Michigan Tart Cherry Cost of Production Study for 2022.
Some producers believe to have earne little over around 22 cents for a pound of cherries during last season, further emphasizing how the cherry business model could be turning into a not sustainable one in the future.
Juliette King-McAvoy, vice president of sales and marketing for King Orchards, a retail operation based in Antrim County, said that "when we see so many farmers either selling their land or taking their trees out to plant something else, it's alarming to us. Is this industry going to be able to survive? There's been a lot of consolidation in the processing end of the industry, so there aren't very many options for farmers to go to sell their cherries.”
Read the full article: The Detroit News
05 Jun 2024
‘Although we have lost important volumes, we expect to have good quality and larger cherries than in previous years,’ says Yigit Gokyigit, of Alanar Fruit. ‘We will be able to harvest up to 400 tonnes of cherries from our orchards.
03 Jun 2024
‘Reducing the risk of having one-brand market practices with China and not abusing the “peak” period is crucial for the future,’ says Luis Ahumada, director of Grupo Los Olmos, ‘where opening up to other Asian countries, including India, looks like an opportunity.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
