Due to the increasing challenges in the recent years a great number of cherry producers in Michigan are clearing out all their cherry orchards. This came after difficult weather conditions and concerns about foreign competition, that made profits almost unfeasible in recent years
According to USDA's Noncitrus Fruits and Nuts summary, released in May, since 2015 Michigan cherry orchards' acreage has been receding at a fast pace, with a decline from 28,400 acres to 23,000 recorded last year.
Based on Northwest Michigan's avarage 7,733-pound yield, the cost related to cherries production avarages around 40 cents per pound, According to the Michigan Tart Cherry Cost of Production Study for 2022.
Some producers believe to have earne little over around 22 cents for a pound of cherries during last season, further emphasizing how the cherry business model could be turning into a not sustainable one in the future.
Juliette King-McAvoy, vice president of sales and marketing for King Orchards, a retail operation based in Antrim County, said that "when we see so many farmers either selling their land or taking their trees out to plant something else, it's alarming to us. Is this industry going to be able to survive? There's been a lot of consolidation in the processing end of the industry, so there aren't very many options for farmers to go to sell their cherries.”
Read the full article: The Detroit News
18 Apr 2025
Spain and China have signed a phytosanitary protocol that opens the Chinese market to Spanish cherries for the first time. A strategic agreement offering new export opportunities, with high standards in quality, traceability, and mandatory cold treatment.
21 Aug 2025
Optimize cherry tree growth with targeted branching strategies. From hydrogen cyanamide to Promalin, treatments adapted to Chile’s warm and cold regions enhance bud development, ensure better branch angles, and accelerate fruit production for higher orchard efficiency.
25 Nov 2025
A recent Serbian study tested 14 cherry rootstocks on heavy, acidic soils without irrigation. Results show how each rootstock impacts fruit size, sugars, acidity and antioxidants, helping farmers make better rootstock-cultivar choices for quality yield.
25 Nov 2025
In 2025, the CTIFL research center in La Tapy (France) evaluated 20 cherry varieties, focusing on fruit size, productivity, firmness, and resistance to cracking. Researcher Aliénor Royer-Lanoote presented key data to guide cherry orchard planning across European growing regions.
