Michigan cherry growers remove trees after hard weather and difficult market conditions

18 Aug 2023
2820

Due to the increasing challenges in the recent years a great number of cherry producers in Michigan are clearing out all their cherry orchards. This came after difficult weather conditions and concerns about foreign competition, that made profits almost unfeasible in recent years

According to USDA's Noncitrus Fruits and Nuts summary, released in May, since 2015 Michigan cherry orchards' acreage has been receding at a fast pace, with a decline from 28,400 acres to 23,000 recorded last year.

Based on Northwest Michigan's avarage 7,733-pound yield, the cost related to cherries production avarages around 40 cents per pound, According to the Michigan Tart Cherry Cost of Production Study for 2022.

Some producers believe to have earne little over around 22 cents for a pound of cherries during last season, further emphasizing how the cherry business model could be turning into a not sustainable one in the future.

Juliette King-McAvoy, vice president of sales and marketing for King Orchards, a retail operation based in Antrim County, said that "when we see so many farmers either selling their land or taking their trees out to plant something else, it's alarming to us. Is this industry going to be able to survive? There's been a lot of consolidation in the processing end of the industry, so there aren't very many options for farmers to go to sell their cherries.” 

Read the full article: The Detroit News


Cherry Times - All rights reserved

What to read next

Low-cost yield mapping for sour cherry: a practical precision agriculture approach

Tech management

01 Apr 2026

A Utah State University study presents a low-cost system to estimate sour cherry yield. Using ultrasonic sensors and GNSS, it generates accurate yield maps, improving orchard management and making precision agriculture more accessible to smaller farms.

Extending sweet cherry shelf-life: factors influencing preservation

Post-harvest​

19 Feb 2025

Loss of firmness, color variation, stem desiccation, and mold growth are the main issues that compromise sweet cherry quality during storage and transport. Additionally, harvesting and the conditions under which it takes place have a significant impact on quality.

In evidenza

Monitoring Cerambyx dux: seismic sensors for early detection in cherry orchards

Crop protection

06 Nov 2026

A study in three Israeli cherry orchards tests seismic sensors to detect Cerambyx dux larvae, track pest phenology and map infestations. Signals may reveal activity before visible symptoms and help target inspections, but further validation is needed.

GA₃ treatments improve the firmness of cherries but delay their ripening

Quality

06 Nov 2026

In Tasmania, trials by the Tasmanian Institute of Agriculture show GA₃ increases Lapins cherry firmness by about 20%. Application rate and timing affect fruit size and maturity as researchers examine how to balance quality, harvest timing and late-season markets locally.

Tag Popolari