Microinjections to protect cherry trees against Drosophila suzukii

08 Aug 2024
1935

Experiments on microinjections into cherry tree trunks have made it possible to define the conditions under which this technique can be used and to assess its agronomic performance with the use of different plant protection products. Since 2020, the French research institute CTIFL (fruit and vegetable interprofessional technical centre) has been studying this technique, and thanks to preliminary studies, the centre's researchers have found the best injection parameters.

But let's take a step back. What is microinjection and how does it work? This innovative technique allows trees to be defended from the inside, revolutionising the concept of defence as we consider it today. According to this method, after drilling a hole in the trunk, the phytosanitary treatment is injected directly into the plant's vascular system.

The advantages are clear: less pollution of the environment and operators. However, nowadays this technique is only used for ornamental trees. Preliminary studies conducted between 2011 and 2018 developed a microinjection material suitable for all trees and also for the different phytosanitary problems that can occur.

The prerequisites for effective transport of the active ingredients within the plant are therefore that the molecules are water-soluble and that they are sufficiently hydrophilic not to be absorbed by lipophilic materials, such as lignin, encountered along the way. In order for the active ingredients to work properly, it is necessary to get them directly into the vascular system through correct needle sizing.

Tests conducted with needles of 3 different sizes (1.27 cm, 1.91 cm and 3.8 cm, respectively) showed that the best product diffusion occurred with the longest needle. Subsequently, the researchers started trials directly in the field. The first study focused on the healing time of the injection sites.

The results were promising, as no problems such as gum, mould or necrosis were detected, and the plant was also able to develop a new vascular ring at the injection site. An agronomic trial was then started in 2021 to evaluate in the field the effectiveness in protecting against Drosophila suzukii and Rhagoletis cerasi.

Plants cv. Bellise and Folfer were used. In order to have a complete protection of the fruits, injections were made both at flowering and at veraison. At harvest, 1000 fruits per variety were picked and opened in search of larvae. Spinosad and spirotetramat showed an efficacy rate of 35% while treatments with cyhalothrins had a rate of 30%.

The best results were shown by treatments with cyantranilprole, where efficacy rates reached values close to 50%. With regard to consumer safety, residual analyses were performed on the fruit. In 2021, traces of spirotetramat were found, but at a dose 35 times lower than the EU's maximum limit of 3 mg/kg of fruit. In 2022, none of the molecules applied to the plant via microinjection was found on the fruit.

Will this be the defence of the future? We have no definite answers yet, but it certainly looks very promising.

Source: La micro-injection sécurisée pour protéger les cerisiers contre Drosophila suzukii infos_ctifl 398 - CTIFL
Image: Rèussir

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

What is the best vegetation index to assess water stress?

Tech management

26 Mar 2025

Discover the best vegetation indices to monitor water stress in sweet cherry trees in south-eastern Spain. A study by the Polytechnic University of Cartagena analyses the effectiveness of NDVI, OSAVI and TRRVI with multispectral images to optimise irrigation.

How climate change impacts post-harvest in the cherry tree

Tech management

02 Sep 2024

“In Chilean conditions, these periods of excessive heat coincide with the post-harvest phase when two fundamental processes for the next season's fruit production occur: reserve accumulation and flower differentiation,” warns Luis Espíndola.

In evidenza

Cherry rootstocks: final phase of genetic project concluded in southern Chile

Rootstocks

02 Feb 2026

Chile’s cherry rootstock genetic program ends its final stage with field trials of ten clonal selections, tested against climate and pathogen stress. The project aims to improve productivity and sustainability in the central-southern region of the country.

Tasmanian Cherries: +15% Output and Focus on Chinese New Year Exports

Markets

02 Feb 2026

Tasmanian cherry production is set to grow by 15% in the 2025/26 season, with larger and sweeter fruit. With no fruit fly and fast air freight, exports are aimed at Asian markets, targeting strong sales around the Chinese New Year celebrations in mid-February.

Tag Popolari