New US report on pesticide residues in cherry cultivation

17 Sep 2024
29

The Washington Tree Fruit Research Commission has released the 2024 report on pesticide residues for sweet cherry production in the Northwest. 

According to the Commission's announcement, this annual effort aims to provide the industry with guidance for pest management decisions, taking into account the maximum residue levels (MRLs) in some foreign markets.

During the 2024 cherry season, in a mature block of Skeena, the Commission's researchers applied and then analyzed 14 active ingredients commonly found in 11 insecticides and miticides and three fungicides. The main goal of the study was to replicate the “worst-case scenario” regarding residues, using aggressive doses, timings, and intervals that are legal according to product labels but may not reflect typical commercial use. 

With this approach, which involved two applications of most products, all residues were compliant with national regulations. However, in some key export markets, the MRLs for certain products are set at the “limit of quantification,” which is the lowest detectable residue that can be measured, making it “virtually impossible to meet such standards” if the product is applied, according to the report.

Read the full article: Good Fruit Grower
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Online the program and registration for the 10th Berry Technical Day of the Mach Foundation

Events

12 Mar 2024

E. Mach Foundation organises the 10th technical day on small fruits with the latest updates on Drosophila suzukii, strawberry and blueberry cultivation. The event can be attended in person or via live streaming: registration is now open online.

The possible roles of nitrogen and phosphorus supply against internal fruit browning

Tech management

06 Sep 2023

A phosphorus deficiency has been found to have a positive impact on antioxidant activity and phenol composition. At the same time, however, it leads to an increase in the activity of respiration rates, resulting in a decrease in conservation potential.

In evidenza

Agriculture and solar energy: challenging the electricity market could help New Zealand

Production

19 Sep 2024

According to Mike and Rebecca Casey of Forest Lodge Orchard in central Otago, farmers installing their own solar systems could save New Zealand from an energy crisis if the government allowed them to enter the energy market.

Sweet cherry packaging: the use of perforated bags to maintain quality

Post-harvest​

19 Sep 2024

A study by Chinese and American researchers analyzed the effectiveness of different perforation levels in zipper-lock bags to extend the freshness of “Chelan” and “Lapins” sweet cherry cultivars. The goal was to reduce the weight loss and improve resistance during post-harvest.

Tag Popolari