New US report on pesticide residues in cherry cultivation

17 Sep 2024
2803

The Washington Tree Fruit Research Commission has released the 2024 report on pesticide residues for sweet cherry production in the Northwest. 

According to the Commission's announcement, this annual effort aims to provide the industry with guidance for pest management decisions, taking into account the maximum residue levels (MRLs) in some foreign markets.

During the 2024 cherry season, in a mature block of Skeena, the Commission's researchers applied and then analyzed 14 active ingredients commonly found in 11 insecticides and miticides and three fungicides. The main goal of the study was to replicate the “worst-case scenario” regarding residues, using aggressive doses, timings, and intervals that are legal according to product labels but may not reflect typical commercial use. 

With this approach, which involved two applications of most products, all residues were compliant with national regulations. However, in some key export markets, the MRLs for certain products are set at the “limit of quantification,” which is the lowest detectable residue that can be measured, making it “virtually impossible to meet such standards” if the product is applied, according to the report.

Read the full article: Good Fruit Grower
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Innovation and sustainability in cherry farming: varieties and rootstocks in Moldova

Rootstocks

12 Jun 2025

Technology, genetics and sustainability: cherry farming in Moldova is evolving with varieties like Ferrovia, Regina, Skeena and rootstocks such as Gisela 6 and Cerasus mahaleb L. A strategic approach to improve yield and reduce environmental impact.

Valorizing cherry waste: phenolic stability and development of active packaging materials

Processed

10 Mar 2026

A study from Argentina shows that discarded sweet cherries can be transformed into freeze-dried cherry powder rich in phenolic compounds and incorporated into pectin-based edible films, creating active materials for food packaging with natural antioxidant properties.

In evidenza

The effect of temperature on pollen viability: comparison of eight genotypes in Serbia

Tech management

13 May 2026

A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.

The cherry industry: financial pressures and legal risks in the export supply chain

Markets

13 May 2026

Chile’s cherry industry is facing increasing financial pressure after seasons marked by oversupply, lower returns and strong reliance on China. Legal, contractual and corporate risks are now growing across the export chain, affecting growers, exporters and trade stability.

Tag Popolari