The Technology Transfer Center of the Edmund Mach Foundation has organized the:
In-person event with registration at this link
Aula Magna Edmund Mach Foundation, Via E. Mach 1 - San Michele all'Adige
or
Live streaming on the Foundation E. Mach's YouTube channel www.youtube.com/fondazionemach
8:00 Participant registration
8:30 Opening greetings
8:45 SWD (Drosophila suzukii): ecology and biological control
Alberto Grassi, Simone Puppato - CTT Edmund Mach Foundation
9:15 Update on the biology of the raspberry eriophyid in Trentino
Simone Puppato, Alberto Grassi - CTT Edmund Mach Foundation
9:45 News on the biology of the strawberry weevil and integrated management
Lorenzo Tonina, Simone Puppato, Alberto Grassi, Paolo Miorelli, Gessica Tolotti – CTT Edmund Mach Foundation; Giulia Zanettin - Collaborating entomologist
10:15 Evaluation of distribution methods with cannon sprayer on tunnel strawberries
Daniel Bondesan, Paolo Miorelli, Claudio Rizzi, Gianpiero Ganarin - CTT Edmund Mach Foundation
10:45 Evaluation of organic substrates for soilless strawberry cultivation: initial observations on products available in Trentino
Paolo Martinatti, Gianpiero Ganarin, Paolo Miorelli, Luca Brentari, Tommaso Pantezzi - CTT Edmund Mach Foundation
11:15 Harvest timing and disposal to improve blueberry quality and shelf life
Luca Brentari, Sarah Girardi, Fabio Zeni, Lorenzo Turrini, Dario Angeli - CTT Edmund Mach Foundation
11:45 Debate (questions via WhatsApp or SMS to the number 335 8484120)
12:00 Closing of the technical day
Moderator: Tommaso Pantezzi, Technology Transfer Center FEM
To participate in person: registration at this link
The event will also be livestreamed at www.youtube.com/fondazionemach
The video of the event will be available later.
Image: Fondazione Mach
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
05 Aug 2026
A 12.5% US tariff on Chilean cherries is squeezing margins and slowing diversification beyond China. Exporters are responding through bilateral talks, more efficient logistics, premium-grade fruit and faster growth in Vietnam, India, Indonesia and South Korea in 2026.
04 Aug 2026
A study conducted in Skardu, Pakistan, shows that postharvest dipping of sweet cherries in 1% calcium chloride helps preserve firmness, color, aroma, and microbiological quality, reducing waste and extending shelf life through distribution and retail, with better quality.
