The Technology Transfer Center of the Edmund Mach Foundation has organized the:
In-person event with registration at this link
Aula Magna Edmund Mach Foundation, Via E. Mach 1 - San Michele all'Adige
or
Live streaming on the Foundation E. Mach's YouTube channel www.youtube.com/fondazionemach
8:00 Participant registration
8:30 Opening greetings
8:45 SWD (Drosophila suzukii): ecology and biological control
Alberto Grassi, Simone Puppato - CTT Edmund Mach Foundation
9:15 Update on the biology of the raspberry eriophyid in Trentino
Simone Puppato, Alberto Grassi - CTT Edmund Mach Foundation
9:45 News on the biology of the strawberry weevil and integrated management
Lorenzo Tonina, Simone Puppato, Alberto Grassi, Paolo Miorelli, Gessica Tolotti – CTT Edmund Mach Foundation; Giulia Zanettin - Collaborating entomologist
10:15 Evaluation of distribution methods with cannon sprayer on tunnel strawberries
Daniel Bondesan, Paolo Miorelli, Claudio Rizzi, Gianpiero Ganarin - CTT Edmund Mach Foundation
10:45 Evaluation of organic substrates for soilless strawberry cultivation: initial observations on products available in Trentino
Paolo Martinatti, Gianpiero Ganarin, Paolo Miorelli, Luca Brentari, Tommaso Pantezzi - CTT Edmund Mach Foundation
11:15 Harvest timing and disposal to improve blueberry quality and shelf life
Luca Brentari, Sarah Girardi, Fabio Zeni, Lorenzo Turrini, Dario Angeli - CTT Edmund Mach Foundation
11:45 Debate (questions via WhatsApp or SMS to the number 335 8484120)
12:00 Closing of the technical day
Moderator: Tommaso Pantezzi, Technology Transfer Center FEM
To participate in person: registration at this link
The event will also be livestreamed at www.youtube.com/fondazionemach
The video of the event will be available later.
Image: Fondazione Mach
03 Sep 2024
Cherry production in China is expected to rise by 6% in the 2024/25 marketing year, reaching 850,000 tons. The increase is attributed to the expansion of the cultivated area for cherries and higher fruit yields. Consumption is also expected to rise, thanks to improved stocks.
06 Nov 2025
A field trial in Chile’s Maule Region confirms the effectiveness of K-MAD®, a potassium-based product that improves cherry color, size, weight and °Brix. Results show earlier ripening, greater harvest uniformity and high leaf potassium content after harvest.
23 Jan 2026
Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.
23 Jan 2026
A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.
