The Technology Transfer Center of the Edmund Mach Foundation has organized the:
In-person event with registration at this link
Aula Magna Edmund Mach Foundation, Via E. Mach 1 - San Michele all'Adige
or
Live streaming on the Foundation E. Mach's YouTube channel www.youtube.com/fondazionemach
8:00 Participant registration
8:30 Opening greetings
8:45 SWD (Drosophila suzukii): ecology and biological control
Alberto Grassi, Simone Puppato - CTT Edmund Mach Foundation
9:15 Update on the biology of the raspberry eriophyid in Trentino
Simone Puppato, Alberto Grassi - CTT Edmund Mach Foundation
9:45 News on the biology of the strawberry weevil and integrated management
Lorenzo Tonina, Simone Puppato, Alberto Grassi, Paolo Miorelli, Gessica Tolotti – CTT Edmund Mach Foundation; Giulia Zanettin - Collaborating entomologist
10:15 Evaluation of distribution methods with cannon sprayer on tunnel strawberries
Daniel Bondesan, Paolo Miorelli, Claudio Rizzi, Gianpiero Ganarin - CTT Edmund Mach Foundation
10:45 Evaluation of organic substrates for soilless strawberry cultivation: initial observations on products available in Trentino
Paolo Martinatti, Gianpiero Ganarin, Paolo Miorelli, Luca Brentari, Tommaso Pantezzi - CTT Edmund Mach Foundation
11:15 Harvest timing and disposal to improve blueberry quality and shelf life
Luca Brentari, Sarah Girardi, Fabio Zeni, Lorenzo Turrini, Dario Angeli - CTT Edmund Mach Foundation
11:45 Debate (questions via WhatsApp or SMS to the number 335 8484120)
12:00 Closing of the technical day
Moderator: Tommaso Pantezzi, Technology Transfer Center FEM
To participate in person: registration at this link
The event will also be livestreamed at www.youtube.com/fondazionemach
The video of the event will be available later.
Image: Fondazione Mach
21 Nov 2024
Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.
12 Jul 2024
Agrion researchers Davide Nari and Valentina Roera presented the latest developments in cherry and apricot variety comparisons, while Francesca Pettiti and Luca Nari showed updates from the Forficula Auricolaria and Drosophila Suzukii trials.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
