Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

25 Jan 2024
2104

Sweet cherry farmers in California, aware of the short window to make nitrogen management decisions, are adopting new approaches to maximise yield. Historically relying on leaf sampling and critical values, the project 'Development of a Nutrient Balance and Nutrient Demand Model for Nitrogen Management in Cherry Trees' introduced new fertiliser management tools.

The project demonstrated that adjusting nitrogen applications according to tree demand and seasonal uptake patterns can optimise fertiliser use in mature cherry trees. Nitrogen requirements were calculated based on fruit production and perennial tissue growth, providing useful guidance to growers.

Cherry trees were sampled to determine the nitrogen removal coefficient and the nitrogen required for perennial tissue growth. The results showed variations between cherry varieties, influencing the total nitrogen fertiliser requirements for the season.

To optimise nitrogen efficiency, a strategy was recommended that considers the estimated nitrogen requirements minus available nitrogen from other sources. In addition, applications of organic fertilisers and soil conditioners should be scheduled during the periods of highest nitrogen uptake, from November to September.

VarietyN Removal Coefficient (lbs. N/1000 lbs. of fresh fruits)
Rainier2.74
Coral2.73
Bing2.32
Weighted Average2.59
  
VarietyN for Perennial Growth  (lbs. N/acre)
Rainier28.99
Coral28.41
Bing27.51
Weighted Average28.30

The impact of the project is significant, promising to set new standards for nitrogen management in cherry trees. Synchronising fertiliser applications with tree demand and seasonal uptake patterns can optimise fertiliser use and significantly reduce nitrogen losses. These findings are shared with growers through the Cherry Board of California and the University of California Fruit and Nuts website, helping to improve agricultural practices in the region.

To learn more about this project and other ongoing and completed FREP projects, visit the website: https://www.cdfa.ca.gov/is/ffldrs/frep/Research.html.

Read the full article: California Department of Food and Agriculture (CDFA)
Table and images: California Department of Food and Agriculture (CDFA)


Cherry Times - All rights reserved

What to read next

Gibberellic acid: improves hardness and preservation of cherries

Quality

21 Mar 2025

Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.

Sour cherry breeding in Poland: insights from an ongoing evolution

Breeding Production

01 Nov 2023

Among the cultivars produced by the Institute of Horticulture and Breeding are Wilen, Wilga, Lucyna, Wanda, Koral and Kolia. These new selections demonstrate the Polish institutes' commitment to new solutions that guarantee quality sour cherry production.

In evidenza

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

Valorizing cherry waste: phenolic stability and development of active packaging materials

Processed

10 Mar 2026

Uno studio condotto in Argentina mostra come le ciliegie dolci scartate possano essere trasformate in polvere liofilizzata ricca di composti fenolici e utilizzate in film edibili a base di pectina, creando materiali attivi per il packaging alimentare con proprietà antiossidanti.

Tag Popolari