Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

25 Jan 2024
2298

Sweet cherry farmers in California, aware of the short window to make nitrogen management decisions, are adopting new approaches to maximise yield. Historically relying on leaf sampling and critical values, the project 'Development of a Nutrient Balance and Nutrient Demand Model for Nitrogen Management in Cherry Trees' introduced new fertiliser management tools.

The project demonstrated that adjusting nitrogen applications according to tree demand and seasonal uptake patterns can optimise fertiliser use in mature cherry trees. Nitrogen requirements were calculated based on fruit production and perennial tissue growth, providing useful guidance to growers.

Cherry trees were sampled to determine the nitrogen removal coefficient and the nitrogen required for perennial tissue growth. The results showed variations between cherry varieties, influencing the total nitrogen fertiliser requirements for the season.

To optimise nitrogen efficiency, a strategy was recommended that considers the estimated nitrogen requirements minus available nitrogen from other sources. In addition, applications of organic fertilisers and soil conditioners should be scheduled during the periods of highest nitrogen uptake, from November to September.

VarietyN Removal Coefficient (lbs. N/1000 lbs. of fresh fruits)
Rainier2.74
Coral2.73
Bing2.32
Weighted Average2.59
  
VarietyN for Perennial Growth  (lbs. N/acre)
Rainier28.99
Coral28.41
Bing27.51
Weighted Average28.30

The impact of the project is significant, promising to set new standards for nitrogen management in cherry trees. Synchronising fertiliser applications with tree demand and seasonal uptake patterns can optimise fertiliser use and significantly reduce nitrogen losses. These findings are shared with growers through the Cherry Board of California and the University of California Fruit and Nuts website, helping to improve agricultural practices in the region.

To learn more about this project and other ongoing and completed FREP projects, visit the website: https://www.cdfa.ca.gov/is/ffldrs/frep/Research.html.

Read the full article: California Department of Food and Agriculture (CDFA)
Table and images: California Department of Food and Agriculture (CDFA)


Cherry Times - All rights reserved

What to read next

Rivermaid invests in True-AI technology from Ellips

Post-harvest​

03 Sep 2024

Since the first installation in 2014, Rivermaid has been at the forefront of the adoption of innovative Ellips developments. In total, Rivermaid uses 106 lanes with Ellips technology. This is the fourth line with Ellips technology, but the first to incorporate Elifab hardware.

Meizao cherries: 30 μm LDPE MAP packaging extends shelf life in China

Post-harvest​

08 Oct 2025

A Chinese study shows how 30 μm LDPE (PE30) film extends Meizao cherries' shelf life up to 60 days. It reduces spoilage and preserves nutritional quality, texture and appearance, offering an effective, scalable packaging solution for Chinese producers, retailers and distributors.

In evidenza

Phenolics from sour cherry concentrate and pea proteins: new formulation strategies for the functional food sector

Processed

03 Jun 2026

Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.

Despite a smaller harvest, Uzbek cherries saw a significant improvement in quality in 2026

Production

03 Jun 2026

In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.

Tag Popolari