Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

25 Jan 2024
2112

Sweet cherry farmers in California, aware of the short window to make nitrogen management decisions, are adopting new approaches to maximise yield. Historically relying on leaf sampling and critical values, the project 'Development of a Nutrient Balance and Nutrient Demand Model for Nitrogen Management in Cherry Trees' introduced new fertiliser management tools.

The project demonstrated that adjusting nitrogen applications according to tree demand and seasonal uptake patterns can optimise fertiliser use in mature cherry trees. Nitrogen requirements were calculated based on fruit production and perennial tissue growth, providing useful guidance to growers.

Cherry trees were sampled to determine the nitrogen removal coefficient and the nitrogen required for perennial tissue growth. The results showed variations between cherry varieties, influencing the total nitrogen fertiliser requirements for the season.

To optimise nitrogen efficiency, a strategy was recommended that considers the estimated nitrogen requirements minus available nitrogen from other sources. In addition, applications of organic fertilisers and soil conditioners should be scheduled during the periods of highest nitrogen uptake, from November to September.

VarietyN Removal Coefficient (lbs. N/1000 lbs. of fresh fruits)
Rainier2.74
Coral2.73
Bing2.32
Weighted Average2.59
  
VarietyN for Perennial Growth  (lbs. N/acre)
Rainier28.99
Coral28.41
Bing27.51
Weighted Average28.30

The impact of the project is significant, promising to set new standards for nitrogen management in cherry trees. Synchronising fertiliser applications with tree demand and seasonal uptake patterns can optimise fertiliser use and significantly reduce nitrogen losses. These findings are shared with growers through the Cherry Board of California and the University of California Fruit and Nuts website, helping to improve agricultural practices in the region.

To learn more about this project and other ongoing and completed FREP projects, visit the website: https://www.cdfa.ca.gov/is/ffldrs/frep/Research.html.

Read the full article: California Department of Food and Agriculture (CDFA)
Table and images: California Department of Food and Agriculture (CDFA)


Cherry Times - All rights reserved

What to read next

Agrovision enters premium cherry production with Agrovision Chile

Markets

20 Dec 2024

This launch, spearheaded by the acquisition of Chilean grower and exporter ZurGroup, expands Agrovision's superfruit product offering and its commitment to fulfilling its mission to excite consumers and inspire nutritious snacks, using technology.

Cherry trees and supercooling: a natural defence against frost

Tech management

20 Mar 2025

How do sweet cherry trees survive extreme frost? Scientists study supercooling, a mechanism that keeps the buds alive even at -27°C. Understanding this process is crucial to protect future crops from sudden frosts.

In evidenza

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Rootstocks

13 Mar 2026

Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

Tag Popolari