Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

25 Jan 2024
2223

Sweet cherry farmers in California, aware of the short window to make nitrogen management decisions, are adopting new approaches to maximise yield. Historically relying on leaf sampling and critical values, the project 'Development of a Nutrient Balance and Nutrient Demand Model for Nitrogen Management in Cherry Trees' introduced new fertiliser management tools.

The project demonstrated that adjusting nitrogen applications according to tree demand and seasonal uptake patterns can optimise fertiliser use in mature cherry trees. Nitrogen requirements were calculated based on fruit production and perennial tissue growth, providing useful guidance to growers.

Cherry trees were sampled to determine the nitrogen removal coefficient and the nitrogen required for perennial tissue growth. The results showed variations between cherry varieties, influencing the total nitrogen fertiliser requirements for the season.

To optimise nitrogen efficiency, a strategy was recommended that considers the estimated nitrogen requirements minus available nitrogen from other sources. In addition, applications of organic fertilisers and soil conditioners should be scheduled during the periods of highest nitrogen uptake, from November to September.

VarietyN Removal Coefficient (lbs. N/1000 lbs. of fresh fruits)
Rainier2.74
Coral2.73
Bing2.32
Weighted Average2.59
  
VarietyN for Perennial Growth  (lbs. N/acre)
Rainier28.99
Coral28.41
Bing27.51
Weighted Average28.30

The impact of the project is significant, promising to set new standards for nitrogen management in cherry trees. Synchronising fertiliser applications with tree demand and seasonal uptake patterns can optimise fertiliser use and significantly reduce nitrogen losses. These findings are shared with growers through the Cherry Board of California and the University of California Fruit and Nuts website, helping to improve agricultural practices in the region.

To learn more about this project and other ongoing and completed FREP projects, visit the website: https://www.cdfa.ca.gov/is/ffldrs/frep/Research.html.

Read the full article: California Department of Food and Agriculture (CDFA)
Table and images: California Department of Food and Agriculture (CDFA)


Cherry Times - All rights reserved

What to read next

The revival of Italian cherries: Vignola leads, Puglia seeks a comeback

Specialties

24 Nov 2025

In Vignola, cherries are a cultural emblem and IGP-certified excellence. While Puglia struggles with outdated methods, the Emilia region leads the way. This comparison reveals strengths and gaps in Italy’s cherry sector, aiming for growth and recognition abroad.

Washington cherries productive by year three: the Goldy system for high-yield branching

Planting systems

07 Jan 2026

In Quincy, Washington, cherry growers Dale and Brandon Goldy bring orchards into production by the third leaf through precise pruning, scoring and plant growth regulators. Their system turns vigor into fruiting wood, reducing blind wood and improving yield and canopy light.

In evidenza

The results from Royal Tioga’s solar canopy project in the south of France have been very positive

Covers

04 May 2026

In France, the first Royal Tioga cherries reach the shelves as early as April thanks to protective systems against wind and rain. Early production reduces competition, improves growers’ margins and allows prices of up to €14 per kilo at the start of the season.

Jon Clark: commercial success will increasingly depend on how the cherries are sold

Markets

04 May 2026

In 2026, UK sweet cherries confirm growth, quality gains and steady retail demand. With production forecast at 8,000 tonnes, the key challenge will be diversifying across retail, wholesale and export to capture value during seasonal peaks while reducing waste and big discounting.

Tag Popolari