Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

25 Jan 2024
1860

Sweet cherry farmers in California, aware of the short window to make nitrogen management decisions, are adopting new approaches to maximise yield. Historically relying on leaf sampling and critical values, the project 'Development of a Nutrient Balance and Nutrient Demand Model for Nitrogen Management in Cherry Trees' introduced new fertiliser management tools.

The project demonstrated that adjusting nitrogen applications according to tree demand and seasonal uptake patterns can optimise fertiliser use in mature cherry trees. Nitrogen requirements were calculated based on fruit production and perennial tissue growth, providing useful guidance to growers.

Cherry trees were sampled to determine the nitrogen removal coefficient and the nitrogen required for perennial tissue growth. The results showed variations between cherry varieties, influencing the total nitrogen fertiliser requirements for the season.

To optimise nitrogen efficiency, a strategy was recommended that considers the estimated nitrogen requirements minus available nitrogen from other sources. In addition, applications of organic fertilisers and soil conditioners should be scheduled during the periods of highest nitrogen uptake, from November to September.

VarietyN Removal Coefficient (lbs. N/1000 lbs. of fresh fruits)
Rainier2.74
Coral2.73
Bing2.32
Weighted Average2.59
  
VarietyN for Perennial Growth  (lbs. N/acre)
Rainier28.99
Coral28.41
Bing27.51
Weighted Average28.30

The impact of the project is significant, promising to set new standards for nitrogen management in cherry trees. Synchronising fertiliser applications with tree demand and seasonal uptake patterns can optimise fertiliser use and significantly reduce nitrogen losses. These findings are shared with growers through the Cherry Board of California and the University of California Fruit and Nuts website, helping to improve agricultural practices in the region.

To learn more about this project and other ongoing and completed FREP projects, visit the website: https://www.cdfa.ca.gov/is/ffldrs/frep/Research.html.

Read the full article: California Department of Food and Agriculture (CDFA)
Table and images: California Department of Food and Agriculture (CDFA)


Cherry Times - All rights reserved

What to read next

Mendoza (Argentina): early start due to weather conditions

Production Varieties

20 Oct 2023

The farm Güizzo Frutas Frescas S.A., based in Mendoza, started the commercial harvest of this fruit produced in Argentina yesterday, 19 October, and for the third year in a row it has succeeded in starting in week 42.

Chilean variety prospect: study phase progresses, but much attention is also paid to logistical problems

Press review Varieties

15 Jan 2024

In 2010, a major development project, Consorcio Tecnológico de la Fruta, was initiated to obtain new cultivars suited to the Chilean climate and export market. 24 of the 30 advanced selections have already been grafted and are being studied.

In evidenza

Wild cherry micropropagation: new CKX inhibitors boost in vitro growth

Nurseries

03 Dec 2025

Wild cherry (Prunus avium) micropropagation improves through three synthetic CKX inhibitors. The study shows increased biomass and in vitro proliferation, opening new perspectives for elite genotype cloning in reforestation and genetic conservation programs.

Chilean cherries: new strategy for China, USA and India between sport and health

Markets

03 Dec 2025

Fruits of Chile’s Cherry Committee presents a renewed global strategy for 2025, targeting China, USA, India and Korea. Key actions include retail partnerships, consumer education, winter sports marketing, and health-focused campaigns to boost cherry demand and trust.

Tag Popolari