SaniStone: the natural postharvest solution for cherries from Spain

17 Apr 2025
2329

In 2021, Sanifruit launched SaniStone on the market, a postharvest solution designed to extend the shelf life of cherries.

The Valencian company Sanifruit, a specialist in natural postharvest solutions, continues to advance in the study and improvement of its formulations, supported by results validated by research institutes such as Cycitex, IRTA or the University of Zaragoza.

Aware of the challenges related to export, at Sanifruit we aim to minimize claims at destination from cherry exporting companies, as well as to increase their profitability through the reduction of product losses, while respecting people's health and the environment.

Sanifruit postharvest program

Sanifruit, through its technical-commercial service, works closely with its clients in other aspects of the process such as the disinfection and maintenance of tanks, treatment and disinfection in the hydrocooling system, the design of LyD plans, and the disinfection and treatment of fruit in storage or precooling chambers.

The postharvest process for cherries is carried out almost entirely in water – dumping, return, packing – therefore, managing this water correctly throughout the process is very important and will determine the success of the campaign.

This management involves treating the water to maintain its hygiene at an adequate level, as water can also act as a vector of infections.

Sanistone

SaniStone is a 100% natural treatment, certified by CAEE as an input suitable for organic farming, made from food-grade plant extracts. It is also certified as zero-residue by Zerya.

In the case of fruits like cherries, it is especially important to use a residue-free postharvest product, as it is a fruit that is always consumed with its skin: this protects consumer health by preventing the ingestion of food treated with phytosanitary products.

SaniStone is a natural and effective postharvest solution for cherries, helping reduce dehydration and stem browning, which, along with decay, are the main market challenges for cherry exporters.

SaniStone ensures the fruit reaches the market with a better appearance, delaying natural senescence during storage and transport. It therefore extends the fruit's shelf life and offers better protection against external agents, while avoiding the use of active substances.

Main effects of the treatment

The natural postharvest solution SaniStone, as an alternative to fungicides, has four main effects:

  • Elicitor: increases the fruit's natural defenses.
  • Preservative: delays decomposition and extends shelf life.
  • Antioxidant: prevents damage caused by oxidation associated with senescence.
  • Coating: protects against metabolic reactions of ripening and the action of external agents causing fruit decay.

At Sanifruit, we recommend that for this campaign it is important to act preventively and apply SaniStone treatment from the beginning, without waiting to detect the problem at the packing center or upon arrival.

This work must be planned by each center, providing the necessary means to implement cleaning, disinfection, ethylene removal and fruit treatment processes so that the fruit reaches its destination healthy, with an appealing appearance for the consumer and an extended shelf life until consumption.

Jerte cherry

In 2022, Cicytex (Scientific and Technological Research Center of Extremadura) carried out a study to evaluate the effectiveness of the SaniStone product, both in its version for tanks or drenchers, and in its version for in-line application via nebulization, comparing it with a competing fungicide, on a crop of Lapins cherries, produced and harvested in the Jerte Valley region.

As shown in the chart (Fig. 1), these results highlight the effectiveness of Sanifruit’s natural treatments in controlling fungal diseases in stone fruit through treatment with the SaniStone product.

As shown in the chart (Fig. 2), these results also show that, in relation to the percentage of commercial fruit, although no significant differences were observed during cold storage, a positive effect was noted from the SaniStone treatment during the fruit's shelf life, with cherries treated with SaniStone showing a higher percentage of commercial fruit during 0+2 SL and 7+4 SL periods.

Sanifruit
Valencia Fruits


Cherry Times - All rights reserved

What to read next

How cold treatment works for shipping cherries to China

Post-harvest​

30 Oct 2024

One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.

Mechanization of cherry orchards, the in-depth study from WSU

Tech management

01 Dec 2023

During an event of WSU's own, Prof. Matthew Whiting of the Department of Horticulture and Landscape Architecture took stock of the state of research with his paper titled 'Opportunities for Mechanization in Cherry Production".

In evidenza

Strigolactones against gray mold: a new promising strategy to protect cherries during postharvest

Crop protection

04 Sep 2026

Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.

How to prevent or minimise cold damage to cherry trees. Advice from an expert

Tech management

04 Sep 2026

Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.

Tag Popolari