Organic cherries: early delay in California, but higher volumes and quality by 2023

05 Jun 2024
2375

Although California growers of cherries have been on the market with good supplies since early May, the number of organic cherries destined for national distribution is scarce. The situation is about to change with the harvest of Northwest cherries.

A month ago, growers, shippers, and packers of Northwest cherries expected an early start to the deal, but colder-than-expected weather has delayed this by about a week.

“In the initial harvest reports, we had anticipated potential picking dates for late May,” said Catherine Gipe-Stewart, marketing director of Domex Superfresh Growers in Yakima, Washington.

“However, the recently cooler temperatures over the last two weeks could slightly delay the season's start. Notably, these temperatures should enhance the flavor without causing concerns. Based on updated information from our field staff, we anticipate an early to mid-June start for organic cherries. Volumes will initially be modest, then gradually

increase until reaching a promotional volume by July 4th.”

She reported that the field team expects larger fruit this season, with a longer harvest schedule compared to 2023, due to more favorable temperatures and growing conditions. Gipe-Stewart said that Superfresh anticipates a volume increase for its organic cherry varieties, Dark Sweet and Rainier.

Although a higher volume of organic products is expected compared to last season, the Domex executive emphasized that organic cherries still represent only a small part of the total Northwest cherry crop.

“Since the volume of organic cherries always represents a smaller portion of the cherry crop, proactive planning is essential for those interested in securing organic cherry volumes,” Gipe-Stewart said, predicting a promotional volume in the category for about a month from mid-June to mid-July.

Last year, Superfresh added a third packing line for cherries, which allowed the company to reduce the time needed to get cherries from the orchard to the store shelves. Domex Superfresh Growers had the largest and longest cherry season in the last two seasons and expects to have the same result this year.

Hector Aguilera, product buyer for Heath and Lejeune - Soully Organic in Los Angeles, California, confirmed that the deal for California organic cherries is running out and all eyes are shifting north for new supplies. “There might be a gap between California and Washington,” he said on May 28. “I don’t think California fruit will last more than two or three weeks... probably two.”

Read the full article: Organic Produce Network
Image: Earl's Organic Cherries


Cherry Times - All rights reserved

What to read next

Sammichele di Bari (IT): the turning point for local cherry farming at the 1st National Cherry Tree Conference

Events

23 Apr 2024

The event marked a turning point, offering an opportunity for reflection and discussion among the various actors involved. Mayor Lorenzo Netti emphasised the importance of the cherry as a symbol of the territory, not only economically but also culturally.

Wild cherry in Tunisia: wood quality and comparison between Tabarka and Ain Draham

Processed

07 Oct 2025

An in-depth analysis of wild cherry (Prunus avium) in northwestern Tunisia. A comparison between Tabarka and Ain Draham highlights key differences in wood quality, with insights for forestry, woodworking and sustainable forest management practices.

In evidenza

Strigolactones against gray mold: a new promising strategy to protect cherries during postharvest

Crop protection

04 Sep 2026

Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.

How to prevent or minimise cold damage to cherry trees. Advice from an expert

Tech management

04 Sep 2026

Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.

Tag Popolari