Organic cherries: early delay in California, but higher volumes and quality by 2023

05 Jun 2024
2452

Although California growers of cherries have been on the market with good supplies since early May, the number of organic cherries destined for national distribution is scarce. The situation is about to change with the harvest of Northwest cherries.

A month ago, growers, shippers, and packers of Northwest cherries expected an early start to the deal, but colder-than-expected weather has delayed this by about a week.

“In the initial harvest reports, we had anticipated potential picking dates for late May,” said Catherine Gipe-Stewart, marketing director of Domex Superfresh Growers in Yakima, Washington.

“However, the recently cooler temperatures over the last two weeks could slightly delay the season's start. Notably, these temperatures should enhance the flavor without causing concerns. Based on updated information from our field staff, we anticipate an early to mid-June start for organic cherries. Volumes will initially be modest, then gradually

increase until reaching a promotional volume by July 4th.”

She reported that the field team expects larger fruit this season, with a longer harvest schedule compared to 2023, due to more favorable temperatures and growing conditions. Gipe-Stewart said that Superfresh anticipates a volume increase for its organic cherry varieties, Dark Sweet and Rainier.

Although a higher volume of organic products is expected compared to last season, the Domex executive emphasized that organic cherries still represent only a small part of the total Northwest cherry crop.

“Since the volume of organic cherries always represents a smaller portion of the cherry crop, proactive planning is essential for those interested in securing organic cherry volumes,” Gipe-Stewart said, predicting a promotional volume in the category for about a month from mid-June to mid-July.

Last year, Superfresh added a third packing line for cherries, which allowed the company to reduce the time needed to get cherries from the orchard to the store shelves. Domex Superfresh Growers had the largest and longest cherry season in the last two seasons and expects to have the same result this year.

Hector Aguilera, product buyer for Heath and Lejeune - Soully Organic in Los Angeles, California, confirmed that the deal for California organic cherries is running out and all eyes are shifting north for new supplies. “There might be a gap between California and Washington,” he said on May 28. “I don’t think California fruit will last more than two or three weeks... probably two.”

Read the full article: Organic Produce Network
Image: Earl's Organic Cherries


Cherry Times - All rights reserved

What to read next

Botrytis can be much more aggressive than Alternaria in cherry blossoms and fruit

Crop protection

29 Apr 2026

In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.

Evapotranspiration and water requirements in sweet cherries in California

Tech management

03 Oct 2024

Many growers rely on pressure bomb measurements or crop coefficients provided by local UCCE offices to determine their crops' irrigation needs. New technologies for modeling or remote sensing of evapotranspiration estimates are emerging to help manage irrigation.

In evidenza

The Chilean cherry season has started early, but with a 50 per cent drop in the earliest-ripening areas

Processed

02 Oct 2026

In Coquimbo, Chile, the cherry harvest could begin between October 10 and 15, one of the earliest dates ever recorded in the region. Production is expected to fall by 50%, while larger fruit, higher sugar levels and access to new markets could support growers this season.

How real-time tracking maintains and protects the quality of cherries

Post-harvest​

02 Oct 2026

In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.

Tag Popolari