Production alarm in Chile: Fedefruta declares a drop in volumes

15 Nov 2024
1840

The Federation of Fruit Producers of Chile (Fedefruta) has raised an alert about a possible reduction in cherry export projections due to the drop in fruit. “The projections made so far may need to be reduced,” stated the association in its report.

The alert is based on a survey conducted among cherry growers in different regions of the country. All have observed a notable fruit drop. In this regard, Fedefruta emphasized that this situation is a recurring issue reported by the consulted producers.

"We decided to raise this alert due to concerns about export management and the expected volumes, which may now be compromised,” explained Fedefruta.

All cherry varieties affected by the drop

The experts from the federation specified that despite favorable flowering, pollination, and climate, a fruit drop is being observed, especially in the Regina variety. “Even the Santina variety, although it is earlier, continues to fall,” they said. Other affected varieties include Royal Dawn and Lapins.

Although the specific cause is not yet known, Fedefruta points to several possible factors. “It could be due to a pattern, the area, the microclimate, or related to a varietal issue and agronomic management,” the experts commented. According to them, the fruit drop could be part of a natural load adjustment.

One of the producers consulted revealed an initial forecast of 8 million kilos of cherries in one of the early varieties but warned that the final harvest will be much lower. Fedefruta highlighted that this cherry phenomenon is putting export plans for this season to the test and stated that they will continue to monitor the situation.

Source: BioBioChile
Image: Mundoagro


Cherry Times - All rights reserved

What to read next

The hidden potential of sweet cherry waste: valorisation of cherry by-products for industrial applications

Processed

19 Jan 2026

Cherry stems, pits and pomace account for up to 30% of total output. This article explores how to turn agro-industrial waste into high-value products via green extraction and biorefineries. A concrete opportunity to support the circular bioeconomy.

Abscisic acid and cherry ripening: the Luying 3 case study from China

Tech management

10 Jul 2025

In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.

In evidenza

Sugar content and fruit firmness as indicators of susceptibility to Drosophila suzukii in sweet cherry

Crop protection

26 May 2026

A California field study shows how Brix and fruit skin firmness affect sweet cherry susceptibility to Drosophila suzukii. Cultivar differences, fruit color and ripening stage point to sharper integrated pest management decisions and lower infestation risk in California orchards.

Epigen cherries: a new certified quality standard is launched in Spain

Production

26 May 2026

SAT La Rinconada cherries in Spain earn the Epigen Healthy Bite Regenerative Agriculture certification: 48 of 110 hectares focus on healthy sugars, more total amino acids, organic acids and antioxidant potential, while cutting water and nutrient use for European customers.

Tag Popolari