RipeLocker supports post-harvest improvements with low-pressure chambers

11 Oct 2024
1315

RipeLocker announced “significant progress” in its collaboration with Gebbers Farms and Chelan Fresh, improving long-term storage and delivery of cherries for the 2024 season.

The group, which offers low-pressure chambers designed to extend freshness, stated that after six years of testing, it has overcome the challenges associated with cherry preservation, optimizing harvest timing and storage techniques. It confirmed that cherries harvested in mid-July were delivered in mid-August to a major national retailer, where they passed the quality check without exceptions.

“Lowering acidity levels, browning, and brown stems make long-term cherry preservation difficult,” said George Lobisser, CEO and co-founder of RipeLocker. “After six years of trials, we have finally found the right techniques.”

“The credit goes to the collaboration between Johnny Gebbers of Gebbers Farms and our Director of Horticultural Sciences, Brendon Anthony, PhD,” he explained. “They worked closely to review RipeLocker’s harvesting practices and protocols to successfully preserve cherries.”

In addition to the cherries delivered in mid-August, some RipeLockers were used to preserve cherries until mid-September, coinciding with the Chinese Moon Festival. “These cherries would have easily passed the quality check by our recipients,” said Tom Riggan, CEO of Chelan Fresh. “The Chinese market would have particularly appreciated the green stems.”

RipeLocker expressed excitement for the upcoming season, in which the national retailer intends to expand on this year's achievements, but with more varieties. The technology has already proven effective for other perishable products, including blueberries, the company noted, and is now seen as a “game changer for cherry preservation.”

“Another opportunity we see is for growers to harvest before climatic events such as excessive heat and to store before demand,” Lobisser added. “This innovation not only extends the cherry season but also increases market opportunities for growers, packers, shippers, and retailers.”

Source: Asiafruit
Image: RipeLocker


Cherry Times - All rights reserved

What to read next

Pitting in the sweet cherry tree: management and more resistant varieties

Post-harvest​

12 Nov 2024

It is often the result of mechanical or physiological damage that occurs during harvest, handling, storage, or transportation of the fruit. These marks usually do not penetrate the pulp but impair its presentation, and in severe cases, can lead to premature fruit deterioration.

Michigan State University creates annotated Montmorency sour-cherry genome

Quality

03 Jun 2024

This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.

In evidenza

Understanding fruit cracking in sweet cherry: physiological dynamics, varietal influence and implications for breeding

Breeding

19 Dec 2025

Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.

Dehydration dynamics of cherries in cold storage and effect of high-pressure humidification after hydrocooling

Post-harvest​

19 Dec 2025

A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.

Tag Popolari