Seminar discusses market opportunities for Pakistan cherries

18 Oct 2024
1661

The Pakistan Horticultural Development & Export Company (PHDEC), under the Ministry of Commerce, held a seminar on Thursday afternoon titled “Export of GB Cherries to China: Lessons Learned, Future Strategies & PHDEC Project on Development of High-Demand Cherry Varieties” on Thursday afternoon.

The seminar brought together a heterogeneous group of stakeholders, including farmers, exporters, processors, researchers, representatives from academia, Chambers of Commerce and Industry, government departments, and support organizations for businesses in Gilgit-Baltistan (GB).

The event marked a historic achievement for Pakistan, celebrating the success of the first shipment of cherries from GB to China. This milestone, considered a turning point in the region's horticultural sector, highlights the export potential of GB cherries and lays the groundwork for future growth.

The CEO of PHDEC opened the event by welcoming participants and reaffirming PHDEC's ongoing commitment to supporting the horticultural sector in Gilgit-Baltistan. He emphasized that, following the success of the first cherry exports to China, PHDEC is launching a new project to develop highly sought-after cherry varieties, which will further enhance Pakistan's position in the global market.

Read the full article: Gwadar Pro
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Cherries and berries: natural allies in cardiovascular disease prevention

Health

24 Dec 2024

Cherries, as well as berries like blueberries, raspberries, blackberries, and strawberries, contain significant amounts of bioactive substances that protect the cardiovascular system. These compounds can reduce oxidative stress and inflammation, and lower blood pressure.

Spontaneously fermented cherry beer: six varieties, six approaches to flavour

Processed

16 Apr 2026

Spontaneous beer fermentation meets cherries: wild microbes, time, and fruit varieties shape structure, aroma, and balance. From Morello to Bing, each batch evolves uniquely, reflecting environment, natural fermentation processes, and microbial biodiversity.

In evidenza

Pitting: research to understand the damage that affects cherry quality

Post-harvest​

06 May 2026

PUCV research in Chile studies surface pitting in cherries, a defect that affects fruit quality, market value and cold storage. The project examines varieties, cell walls, membranes and water balance to reduce losses in exports to China and improve postharvest quality.

Growth regulators and propagation of Himalayan wild cherry: the strategic role of gibberellic acid

Rootstocks

06 May 2026

A study in India shows that GA3 at 150 ppm improves germination, seedling vigor and nutrition in Prunus cerasoides, the Himalayan wild cherry, offering new opportunities for more uniform, efficient and sustainable rootstock production.

Tag Popolari