Cherry genetics in the Balkans: resilience to climate change and pollination

20 Aug 2025
27

For good cherry production, regular flowering and well-defined genetic relationships between the female sporophyte and the male gametophyte are necessary.

Clearly, in light of well-known climate change, high temperatures during the flowering period put fruit set at risk.

What can help is genetic diversity, but currently, cherry production is supported by a limited number of genotypes, despite numerous public and private breeding programs conducted in many countries and the continuous release of commercial cultivars.

Genetic diversity and breeding

Studies on the molecular diversity of cherry genotypes, conducted using microsatellite polymorphisms and the self-incompatibility locus (S locus), have revealed significant differences in genetic diversity between wild populations, local varieties, and modern cultivars.

This reduction in genetic diversity indicates significant losses of variability across the entire genome, which has led to a narrow genetic base for modern breeding programs.

Self-incompatibility is a critical characteristic that influences the cultivation and reproduction of sweet cherries.

This characteristic excludes fertilization by genetically related cultivars or self-pollination, thus promoting a continuous genetic exchange both within the same cultivar and between different cherry populations.

Mechanisms and research efforts

Two multi-allelic genes linked to the S locus – S-RNase and SFB – control the self-incompatibility mechanism in sweet cherry.

These genes are expressed in the style and pollen, respectively.

The aim of the research conducted in collaboration between five institutes and universities in Serbia and the University of Skopje (North Macedonia) was to classify the genetic and reproductive characteristics of cherry cultivars originating from the Balkan region ('Canetova', 'G-2', 'Dolga Šiška', and 'Ohridska Crna') and six potential pollinators.

The polymerase chain reaction (PCR) method was employed to detect S-ribonuclease (S-RNase) and haplotype S-specific F-box protein (SFB) alleles, in combination with fragment analysis and S-RNase sequencing, in order to identify S-haplotypes.

Experimental outcomes

The fluorescence microscopy method was used to evaluate the pollen/pistil reproductive behavior of the cultivars, and pollination experiments were conducted in three Balkan locations over two flowering seasons.

For the first time, a new S-RNase allele, S40, has been identified in the cultivar 'Ohridska Crna'.

In terms of primary ovule longevity, 'Ohridska Crna' also showed the greatest adaptability to high temperatures, remaining viable even at 25°C (77°F).

This attribute makes it desirable in terms of developing new cultivars that can withstand the high spring temperatures induced by climate change.

Future prospects and preservation

The results on pollen-pistil relationships and their temperature dependence reveal the potential for yield prediction and the adoption of new smart strategies for cherry production.

Finally, it is important to emphasize that even with a relatively small number of native genotypes, this form of study requires a significant amount of fieldwork and sampling in various locations, with all the challenges that such studies entail.

Therefore, to characterize, preserve, and utilize cherry genetic resources, coordinated initiatives at the European or global level are necessary.

Source: Radičević, S.; Marić, S.; Glišić, I.; Cerović, R.; Đorđević, M.; Milošević, N.; Rakonjac, V.; Čolić, S.; Popovska, M.; Gjamovski, V.; et al. Pollen–Pistil Interactions in Autochthonous Balkan Sweet Cherry Cultivars—The Impact of Genotype and Flowering Temperature. Agronomy 2025, 15, 646. https://doi.org/10.3390/agronomy15030646 

Image source: Graeb

Melissa Venturi
University of Bologna (ITA)


Cherry Times - All rights reserved

What to read next

Australian season kicks off: growers are confident in the 'Victorian season' 2023

Press review

07 Sep 2023

The Victorian cherry season starts at the beginning of November and reaches good volumes by the middle of the month, continuing until after Christmas including a long festive season - a perfect match for festivals and gifts. The season lasts about 100 days.

Sweet cherry bloom: microRNAs' role in dormancy and flowering in Santiago, Chile

Breeding

19 Jun 2025

A research team in Santiago, Chile has discovered the role of microRNAs, especially miR396, in the dormancy and early bloom of sweet cherry trees. These findings open new possibilities for cultivars with low chill needs and improved climate change adaptation.

In evidenza

Cherry genetics in the Balkans: resilience to climate change and pollination

Breeding

20 Aug 2025

A research project across the Balkans investigates the genetic and reproductive traits of cherry cultivars to boost pollination, heat tolerance, and yield. The discovery of new S-alleles and genetic diversity offers solutions for climate-resilient and sustainable cherry productio

Ratafia Ciociara PGI: the cherry liqueur that tells the authentic Lazio story

Specialties

20 Aug 2025

Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.

Tag Popolari