Exporters of fresh produce from the Australian state of Tasmania are gearing up for a strong presence at the upcoming Asia Fruit Logistica (AFL) event in Hong Kong from September 6-8. Fruit Growers Tasmania, the leading industry organization, will be hosting several Tasmanian companies at their booth during the event.
Peter Cornish, the CEO of Fruit Growers Tasmania, emphasized that Tasmanian growers have been actively investing in their production processes to enhance their offerings for export markets. He added that at the AFL event, they will be accompanied by cherry and apple growers who are deeply committed to expanding their fruit production for international markets. These businesses currently serve loyal customers across various countries and aim to strengthen existing partnerships while forging new ones at Asia Fruit Logistica.
One such success story is Somercotes Cherries, which has transformed from a wool and sheep farm into a thriving cherry orchard located in the northern midlands of Tasmania. With young cherry trees maturing, Somercotes is poised to significantly increase its production, expecting to yield hundreds of tons of large, sweet, dark red, and juicy cherries in the coming years.
Read the full article: Asiafruit
Image: Fruit Growers Tasmania
03 Oct 2023
Compared to the above-average result for 2022 of 48,700 tonnes, this is about 8,500 tonnes or 17.5% fewer cherries. Compared to the average of 47,100 tonnes for the years 2013 to 2022, this year's harvest was 14.7% lower.
28 Jun 2024
Manfred Hartbauer of the University of Graz and his team developed a biocide against this pest. The biocide attracts cherry vinegar flies with the scent of orange peel and at the same time has an insecticidal effect.
26 Feb 2026
From 3D LiDAR flower quantification to price elasticity and retail margins in Washington, California and Canada, this analysis explores how pollinators, seasonal supply constraints and in-store strategies shape cherry volumes, pricing dynamics and long-term market value.
26 Feb 2026
In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.
