The Chilean cherry sector at the centre of the next episode of Macfrut Academy

22 Oct 2024
1891

The Chilean cherry supply chain is the focus of the new episode of Macfrut Academy, the innovative platform promoted by Macfrut. The appointment is on Thursday, October 24 at 5:00 PM (Italian time) with a video lesson dedicated to one of the world's leading cherry production regions. More specifically, the episode will highlight post-harvest with a focus on technologies that enable the export of 90% of this fruit globally.

The video lesson can be followed for free by registering on the Academy's platform: https://academy.macfrut.com

The Chilean cherry, thanks also to the contribution of increasingly intelligent machines, has managed to conquer distant markets and establish a position of leadership. In the video lesson, hosted by journalist Maicol Mercuriali, you can follow the cherry's supply chain journey, from the field to the warehouse.

The journey starts at the orchard and ends at the fruit processing center, where the first step involves emptying the crates and bins and cooling the product. The next steps include water processing with the removal of leaves and the separation of stems until reaching the crucial sorting stage, where technology is at its peak.

The sorting machines analyze the fruits, selecting them based on internal and external quality parameters using non-destructive techniques. The cherries are then prepared for packaging: in the video lesson, significant advances in automation and improvements in palletizing and product shipping are examined.

During the video lesson, Juan Pablo Zoffoli, a professor at the Pontifical Catholic University of Chile, explains the pillars of post-harvest. Unitec presents the evolution of processing and sorting lines, while Graziani Packaging focuses on product palletizing. The episode also features exclusive interviews with managers of major Chilean players and a guide on preparing shipments for export.

The video lesson on the Chilean cherry supply chain is the fifth episode of Macfrut Academy, the innovative digital platform aimed at professionals in the fruit and vegetable sector. A format that is both agile and authoritative, providing in-depth scientific insights into the main topics of the fruit and vegetable supply chain to keep professionals up to date on the latest industry trends. The episodes are also available on-demand, upon registration on the platform.

Info: academy@macfrut.com

The video lesson is free with registration: https://academy.macfrut.com/ 

Source: Macfrut
Image: Macfrut


Cherry Times - All rights reserved

What to read next

Sensory technologies and genetic variability: a new perspective on sweet cherry fruit quality

Quality

25 Mar 2026

A study from China introduces advanced tools like e-nose and e-tongue to assess sweet cherry quality. The approach reveals genetic variability, sensory profiles, and new strategies for breeding, post-harvest optimization, and market segmentation.

Sour cherry production in the United States is set to fall by more than 30 per cent

Production

20 Aug 2026

U.S. tart cherry production is forecast at 91 million pounds in 2026, down 36% year on year. Spring freezes hit Michigan and Utah, cutting the crop and increasing pressure on inventories, processors, product availability and grower prices across the domestic market now.

In evidenza

Cherry Times Magazine 2026: the fourth edition, dedicated to cherry cultivation worldwide, is now online

Events

15 Oct 2026

Cherry Times Magazine 2026 explores innovation, sustainability and cherry markets in its fourth edition. Presented at Fruit Attraction in Madrid, it looks ahead to Fruit Logistica 2027 in Berlin, examining the challenges and future of cherry production around the world.

Precision farming: Variable-rate irrigation in sweet cherry

Tech management

15 Oct 2026

A study in a commercial cherry orchard in Turkey shows that variable-rate irrigation, supported by satellite imagery and soil moisture monitoring, can cut irrigation water use by up to 49% while maintaining marketable yields and fruit quality, even in very hot weather.

Tag Popolari