In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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04 Jan 2024
One advantage of cherry crop insurance, says Jennifer Wiggs, is that growers are already in the USDA database. Therefore, if programmes such as disaster relief funds are available, the application process will be easier.
24 Apr 2025
Over the past 80 years, Estonia has developed dozens of sweet and sour cherry varieties suited to its northern climate. From Tartu University’s research to breeding at Polli Research Center, discover the challenges and success of this unique Baltic fruit cultivation.
05 Sep 2025
In frozen fruit B2B, the right balance between sweetness and acidity is essential: it shapes taste, formulations, compliance, and supply stability. A poor choice may lower consumer acceptance, raise costs, and undermine competitiveness in highly demanding international markets.
05 Sep 2025
Russia leads Europe in cherry production. A study reveals how targeted nitrogen and potassium inputs boost yield and quality while protecting the soil. Learn the optimal thresholds for efficient and sustainable cherry farming in the Russian steppe region.
