In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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03 Jun 2024
This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.
23 Apr 2025
Discover how volatile compounds from sour cherry fruits are changing the fight against Rhagoletis cerasi. A study in Lithuania identifies effective natural attractants for mass trapping—ideal for organic, sustainable fruit farming in Europe and North America.
29 Jun 2026
I bioreattori SETISTM migliorano crescita, vigore e radicazione dei portinnesti di ciliegio dolce Prunus avium e Gisela 6. Lo studio evidenzia vantaggi produttivi e sfide legate a iperidricità, genotipo e protocolli di micropropagazione per vivai più efficienti.
29 Jun 2026
In Germany, per capita consumption of cherries and sour cherries fell to 1.7 kg in 2025, while national production rose 33% thanks to favorable weather. Spain, Greece and Italy remain key suppliers, supporting both fresh fruit sales and industrial processing.
