In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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08 Sep 2026
A study on cherry germplasm in Hungary analyzes SSR markers BPPCT034 and CPSCT038 linked to fruit size, highlighting new opportunities for marker-assisted selection and genetic improvement of sweet and sour cherry in modern breeding programs across Hungary today in EU.
16 Jun 2023
Cherry cultivation in Trentino Alto Adige represents a small part of the national panorama, with an area of about 250 ha; however, it represents an interesting crop for provincial fruit growing and has spread in some hill areas with altitudes ranging from 200 m asl to 900 m asl.
05 Oct 2026
Bumblebees can carry bacteriophages directly to cherry blossoms, helping reduce Pseudomonas syringae populations. A University of Warwick study highlights a targeted biological approach that could support cherry grower while reducing reliance on conventional pesticides.
05 Oct 2026
Chile’s cherry industry is entering a new phase: 77,766 hectares, young orchards and major varietal renewal. An ODEPA study shows how Santina, Lapins and Regina, together with drip irrigation, could support a further increase in future cherry production across Chile.
