In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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10 Nov 2023
The tetraploid rootstock known as "Aijie" is characterised by its breakage in mid-March, blossoming in early April, and leaf shedding in November. The results of the tests indicated that “Aijie” induced higher growth rates compared to Gisela 6, three years post-planting.
19 Mar 2024
A study was conducted in Ukraine to determine the impact of different pruning techniques and conditions on young cherry trees. The varieties used were 'Krupnoplidna' and 'Melitopolska Chorna', both grafted onto Colt rootstock.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
