In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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15 Nov 2024
The floral induction phase establishes the quantity of flowers while floral differentiation establishes the quality of flowers in terms of floral organ formation. The phases depend on orchard management in terms of water, nutrition and light.
24 Mar 2026
Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.
18 Aug 2026
A study on 0900 Ziraat cherries evaluates indirect solar drying under different ventilation settings. Using one fan shortens drying time, preserves good color quality and provides the best technological balance between energy consumption, efficiency and sustainability.
18 Aug 2026
Mechanical harvesting of sour cherries is seeing very strong demand, driven by labor shortages. Stable service rates, fully booked schedules, storms, high temperatures and fears of an early halt to fruit purchases by processors are shaping the final stage of the season.
