In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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29 Jul 2026
In the United Kingdom, BeeSAM2 combines artificial intelligence and computer vision to detect bee visits to cherry blossoms with high accuracy, reducing manual analysis while improving research into pollination, fruit set, crop stability and orchard productivity.
24 Nov 2025
In Vignola, cherries are a cultural emblem and IGP-certified excellence. While Puglia struggles with outdated methods, the Emilia region leads the way. This comparison reveals strengths and gaps in Italy’s cherry sector, aiming for growth and recognition abroad.
03 Sep 2026
The British cherry season faces extreme heat and yields at 70–80% of a normal crop, while fruit quality remains high. England's harvest falls to five weeks, as Scotland extends UK supply into September and the market continues to benefit from solid consumer demand overall.
03 Sep 2026
A Hungarian study on two sour cherry cultivars shows that the growing season affects bioactive compounds more than cultivar or farming method, influencing polyphenols, anthocyanins, flavonoids and antioxidant capacity and highlighting the importance of harvest timing.
