In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
These in-depth articles will be available only to our most loyal readers. Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!
Sign up for the Cherry Times newsletter for free!
03 Jul 2025
A research study in Canada and Germany uncovers the wide viral diversity in Drosophila suzukii and investigates the potential antiviral effects of the symbiotic bacterium Wolbachia, with key implications for biological control strategies in berry and cherry crops.
14 Apr 2025
Explore the unique cherry biodiversity of Sardinia, Italy. This study reveals 27 traditional varieties with rich genetic traits, high-quality fruits, and strong adaptability—key to sustainable farming and preserving cultural heritage in a changing climate.
09 Jan 2026
Smart irrigation improves cherry fruit size and profitability. With SWAN Systems, growers in Australia, North America and the Mediterranean can optimize water use, reduce waste and cracking, and boost yield through integrated data, expert guidance and better decisions.
09 Jan 2026
Rising volumes and logistical pressure make postharvest management the key driver of Chilean cherry profitability. Anticipation, DPV control, humidification, hydrocooling and contingency planning define a new operational standard to protect fruit quality, size and value.
