In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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09 Jun 2023
Recent research published by the Czech Academy of Agricultural Sciences looked at consumer attitudes in Serbia and Bosnia and Herzegovina towards the appearance and taste of cherries. The online survey was conducted with 402 respondents.
Markets Production Press review
06 Dec 2023
According to Faostat, total cherry production in the world reached 2,765,827 tons in 2022. Turkey ranked first in cherry production with 656,041 tons, followed by Chile and Uzbekistan.
17 Feb 2026
An INIA study published in Plants explains why bacterial canker of cherry remains persistent in Chile. Researchers analyzed Pseudomonas syringae populations adapted to local conditions and more resistant to copper, supporting more integrated and sustainable management strategies.
17 Feb 2026
A study on ‘0900 Ziraat’ sweet cherries shows that combining 4% calcium chloride with modified atmosphere packaging (MAP) reduces weight loss, respiration and decay, preserving organic acids, vitamin C and phenolic compounds during cold storage and extending overall shelf life.
