In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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03 Jan 2025
The ORP measures the oxidising capacity of water. A higher value indicates a greater capacity to destroy microorganisms. By lowering the pH, dissolved ozone becomes more effective as an oxidising agent. This increases the ORP and improves the effectiveness of the disinfectant.
14 Feb 2025
In the Parsada programme, financed by the French Ministry of Agriculture, several complementary levers have been identified. But these levers must be combined. It is not a question of applying isolated solutions, but of developing technical routes adapted to each situation.
09 Oct 2026
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
09 Oct 2026
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.
