In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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27 Sep 2024
Exports are mainly concentrated from November to March, with a volume for the 2023/24 season estimated at 4,000 tonnes. For the 2024/25 season, exports of fresh cherries are expected to increase to 5,000 tonnes, the second highest ever recorded.
13 Jan 2026
In 2025, the global cherry market faces a historic crisis: prices down by up to 50%, weak demand and surplus supply. China, Europe, the U.S. and Latin America are among the hardest hit regions. New strategies will be needed in 2026 to compete on quality and timing.
12 Aug 2026
A study of 27 Hungarian and international sour cherry cultivars examines genetics, anthocyanins and fruit pigmentation. Results show that fruit colour depends mainly on gene expression and regulators such as MYB10, rather than on overall genetic relatedness among cultivars.
12 Aug 2026
In Chile, effective cherry tree branching can accelerate fruit production and improve yield potential. Hydrogen cyanamide, Promalin, gibberellic acid and targeted bud treatments help stimulate healthy, uniform lateral branches and support efficient orchard development.
