In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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30 Apr 2026
The national cherry conference in Sammichele di Bari explores key challenges and future prospects of Apulia’s cherry sector, focusing on varietal innovation, climate change impacts and market strategies to improve competitiveness and supply chain sustainability.
11 Jun 2026
From the legendary Marchian cherries of Italy’s Marche region to Vignola IGP’s Durone della Marca: the remarkable story of an oversized fruit whose reputation shaped the Italian language, turning its name into an adjective for something huge, blatant and impossible to ignore.
24 Jun 2026
At Michigan State University in the USA, SWIR hyperspectral imaging detects pits in cherries intended for industrial processing with up to 100% accuracy. The non-destructive method supports faster, more reliable quality control on modern automated production lines.
24 Jun 2026
Tasmania’s 2025-26 cherry exports reached nearly $70 million, with more than 2,740 tonnes shipped overseas. Hong Kong regained the top spot, while strong quality, higher unit prices and Asian demand strengthened the state’s cherry industry and global market position.
