In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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18 Mar 2025
The excessive use of chemical fertilizers in cherry cultivation causes environmental problems, including the release of nutrients and soil degradation. These excessive inputs often exceed the actual needs of the trees, causing nutritional imbalances and inefficiencies.
28 Aug 2025
With the local season over in Kashmir, India’s cherry market now depends entirely on imports. Air shipments from the US, Turkey, and Iran, along with sea freight from Mashhad, are sustaining supply. Quality is excellent, but rising freight and labor costs are driving up prices.
05 Jun 2026
A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.
05 Jun 2026
In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.
