In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
These in-depth articles will be available only to our most loyal readers. Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!
Sign up for the Cherry Times newsletter for free!
06 Jun 2024
The aim of this renewal is to adapt the visual identity of the PDO to an increasingly digital world. The Regulatory Council renews the corporate image by launching a new logo, representing both cherries and PDO picotas.
28 May 2024
‘This year we have heard that there will be an overlap again,’ says Dan Davis of Washington Fruit Growers. ‘If this is the case, it will favour a transition to Washington, as we will have plenty of volume and good-sized fruit to satisfy the retailers.
22 Nov 2024
The president of Cherry Growers Australia, Alison Jones, shared with ABC Rural that this season's conditions have been much more favorable, with a warm climate and excellent production resulting in high-quality fruit.
22 Nov 2024
Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.
