In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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07 Feb 2025
‘This is an expected phenomenon, due to oversupply,’ says Jorge González, agricultural economist at INIA. ’The increase in cultivated areas has generated a supply pressure that exceeds the capacity of demand, which leads to a fall in prices.
26 Aug 2026
In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.
02 Nov 2026
Phenoria uses a single smartphone image and AI to assess cherry tree canopies and fruit load. Comparing trees averaging 755 versus 137 fruits, the study shows how digital phenotyping reveals within-orchard variability and helps identify areas for further investigation.
02 Nov 2026
Claudia Soler examines the future of Chilean cherries after two difficult seasons, focusing on premium quality, changing consumer demand in China, export diversification into the US and Europe, stronger logistics and strategies to build a more resilient industry by 2035.
