In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
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09 Feb 2026
In 2026, cherry emerges as a leading beverage flavor driven by nostalgia, natural colors and functionality. From dark sweet cherry to functional sodas, brands and consumers embrace an iconic, versatile and visually striking taste worldwide across global markets.
13 Aug 2025
In southern Chile, reflective ground films in high-density cherry orchards under plastic tunnels improve the quality of Regina cherries by enhancing firmness, sugar levels, and color. Proper installation timing is essential to reduce cracking and postharvest defects.
23 Sep 2026
A study conducted in Kashmir, India, defines an extended BBCH scale for five sweet cherry cultivars. The 50 phenological stages described support more precise orchard management, from flowering and ripening to crop protection and climate monitoring across seasons now.
23 Sep 2026
In Aargau, Switzerland, an agri-photovoltaic system covers more than one hectare of cherry trees, combining power generation, rain protection and shading. Research is assessing its effects on yield, water management, soil conditions, disease pressure and fruit quality.
