In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
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11 Aug 2025
Door County cherries in Wisconsin preserve a centuries-old tradition blending history, culture and authentic flavor. From the orchards of the 1800s to today’s mechanical harvest, this red fruit stands as a symbol of identity and a magnet for visitors from around the world.
19 Aug 2024
In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.
27 Jan 2026
The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.
27 Jan 2026
Innovar launches a project to test and develop new IP cherry varieties from renowned European programmes like Gräb, JKI and Schwitzky. The initiative spans key Australian regions, focusing on premium quality, extended seasonality and long export-grade shelf life.
