The health of propagation materials starts with the breeders
05 Apr 2023
Some considerations on how to better qualify varietal innovation through breeding certification programs for a new sustainable and competitive cherry crop.

In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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05 Apr 2023
Some considerations on how to better qualify varietal innovation through breeding certification programs for a new sustainable and competitive cherry crop.
14 May 2024
"In terms of marketing, they are fundamental - states Diego Aguilar, president of the Chamber of Cherries of Mendoza - but the first 10-15 days are fundamental. From October 25 to November 10 is the window that remains open in Mendoza to make a difference".
05 Aug 2026
A study on ‘Meizao’ sweet cherries shows that foliar 5-ALA at 100 mg/L increases fruit weight, color, sugars, nutraceutical compounds and aroma complexity by improving photosynthetic efficiency and stimulating the biosynthesis of secondary metabolites in the fruit itself.
05 Aug 2026
A 12.5% US tariff on Chilean cherries is squeezing margins and slowing diversification beyond China. Exporters are responding through bilateral talks, more efficient logistics, premium-grade fruit and faster growth in Vietnam, India, Indonesia and South Korea in 2026.