In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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22 Jan 2025
A four-year project has started in 2021 to investigate the most innovative physical protection methods available. The activity is carried out thanks to a partnership between Consorzio della Ciliegia IGP di Vignola, Consorzio Fitosanitario di Modena and the University of Bologna.
22 Nov 2024
With regard to varieties, CAPCI Director Aníbal Caminiti indicated that so far there have been no environmental problems affecting the fruit, ‘so, in general, all the fruit that has gone out for export and for the domestic market has been of very good quality’.
09 Oct 2026
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
09 Oct 2026
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.
