In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
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10 Oct 2025
The Chilean cherry industry aims for 120 million cartons of high-quality cherries. Focus on reputation, alternative markets beyond China, and growth in Europe and the United States. Claudia Soler outlines the strategy to enhance the consumer experience and strengthen global expor
11 Feb 2026
A Chinese study shows the effectiveness of 5-aminolevulinic acid hydrochloride against sweet cherry black rot, inhibiting Alternaria alternata and improving postharvest fruit quality. An innovative strategy for food safety and sustainable crop protection.
30 Jun 2026
At CherryTech 2026, Jordi Casas reviews the Chilean cherry season: lower production, uneven quality, weaker prices and new challenges for Chile, China and global markets. Profitability, varieties and coordinated strategy are now crucial for the industry's future path.
30 Jun 2026
China’s market for Chilean cherries is changing as shoppers prioritize flavor, firmness and food safety over gift purchases. Record exports, tighter standards and wider diversification define the next stage for Chile’s cherry industry after CherryTech 2026 in China.
