In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
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09 Jul 2024
The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition together with Michigan State University and the Michigan Department of Agriculture and Rural Development, aims to address the long-term climate and water challenges affecting the state.
03 Apr 2025
The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.
18 Nov 2025
New Zealand’s cherry season is recovering quickly after October’s cold snap. The return of warm weather has boosted growth and pollination, bringing orchards back on schedule and giving growers renewed confidence ahead of the upcoming harvest period.
18 Nov 2025
Gibberellic acid (GA₃) is a key plant hormone to enhance cherry size. When applied during the veraison stage, it improves yield and fruit quality. Learn more about optimal doses, agronomic benefits, and guidance for Chilean cultivars prone to stress and cracking.
