In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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09 Jul 2026
The extended BBCH scale provides a shared standard for describing fruit crop phenology, improving orchard management, research, cultivar comparison and adaptation strategies for climate variability, while supporting sustainable production and scientific communication.
05 Jun 2026
A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.
08 Oct 2026
In eastern Gansu, China, a study on sweet cherry compares Apis mellifera and Apis cerana. Flower visits, pollen distribution, abundance and daily activity reveal complementary roles that may strengthen pollination services and resilience across commercial cherry orchards.
08 Oct 2026
Climate change is putting Italian cherries under pressure: in Puglia, production and yields are falling while prices remain high. Frost, heavy rain and rising costs are increasing volatility across the supply chain and weighing on both growers and consumers in Italy.
