In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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13 Nov 2025
The study analyzes how washing with water, vinegar and baking soda affects pesticide residue removal, bioactive compound levels and sweet cherry fruit quality during 28 days of cold storage. Key findings for food safety and postharvest shelf life.
23 Sep 2024
A Spanish study used sensors to monitor trunk diameter variations (dendrometers) in “Lapins” cherry trees, comparing various indices derived from these data with the traditional stem water potential, considered one of the most reliable indicators of plant water stress.
09 Jul 2026
In Jerte Valley sweet cherry orchards, irrigation, crop load, canopy and nutrition shape fruit quality, yield and cracking risk. Preharvest management supports adaptation to extreme climate events, rainfall, water stress, fruit wetness and evolving production demands.
09 Jul 2026
The extended BBCH scale provides a shared standard for describing fruit crop phenology, improving orchard management, research, cultivar comparison and adaptation strategies for climate variability, while supporting sustainable production and scientific communication.
