In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
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05 Aug 2025
Prunus avium, known as sweet cherry, is a native tree enriching landscapes with spring blossoms, summer fruits, and vital habitat for wildlife and pollinators. Resilient to climate change, it blends beauty, tradition, and sustainable biodiversity for future ecosystems.
18 Dec 2024
Researchers from the Ecological Sciences Division of the James Hutton Institute researched collecting infested fruit from both cultivated fields and natural areas to assess genetic differences between Drosophila suzukii individuals feeding on the various fruit cohorts.
21 Jul 2026
INDUSER and ICOEL strengthen Italy’s fresh produce industry through a strategic alliance focused on automation, associative weighing and multi-format packaging. The partnership combines technology, local support and solutions for cherries, blueberries and other produce.
21 Jul 2026
In Norway, growing sweet cherries in containers under high-density tunnels delivers strong yields and cultivar-specific quality. The study compares fertigation with slow-release fertilizers on Van, Lapins and Regina, highlighting distinct responses in fruit composition.
