In the 2024/25 season, we are observing much higher fertility than seen from 2018 to 2023, which may lead to an abundant bloom. This is compounded by the fact that the potential size or caliber of the fruit is limited from the outset due to the increased number of flowers on the spurs.
On the other hand, we currently have favourable conditions in spring and, in addition to the good winter cold accumulation, we need to ensure good conditions at flowering time to ensure fruit set and achieve the expected yields...
We are excited to announce the third episode of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
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03 May 2024
In 2023, the CTIFL launched a trial to evaluate protection strategies. Six strategies were compared, two of which can be used in organic farming. These strategies are based on products available with perennial marketing authorization or 120-day marketing authorization in 2023.
29 Jan 2025
The course is promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. It has three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.
07 Oct 2025
On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.
07 Oct 2025
The new Corette rootstock series is reshaping cherry cultivation: rusticity, heat and drought resistance, and adaptability to high-density orchards. Cass, Crawford, and Lake offer earliness, fruit quality, yield, and sustainability for a truly competitive cherry future.
