Picota del Jerte in trouble, appropriate insurance policies required against climate damage

04 Dec 2024
1008

The cherry sector of Jerte and the picota of Jerte, which involve many families in the Jerte region of Cáceres, is facing serious problems due to the weather for two consecutive seasons. These issues have been exacerbated by problems with the current agricultural insurance coverage for this delicate crop.

The Regulatory Body of the Protected Designation of Origin Cherry of Jerte concluded a “very negative” season, with significant economic losses caused by heavy rains in April, May, and June, which ruined “large quantities of cherries and picota.”

The president of the Protected Designation of Origin Cherry of Jerte, José Antonio Tierno, lamented the loss of 40% of the season for cherries, which are harvested earlier, and 70% of picota, which matures later. This damage translates into economic losses exceeding 15 million euros.

“It is a tragedy for the families of the Jerte Valley because this is the second consecutive year that rains have destroyed a key part of the campaign. In the first year, the farmers could draw on their savings, but this bad season is another blow,” Tierno explained.

The Protected Designation of Origin Cereza del Jerte explained that “the campaign was severely compromised because the rains came during the harvest.” The DOP Cereza del Jerte concluded: “The rains fell weekly, consistently, during the months of April, May, and June, causing various varieties of cherries to rot and crack at the time of ripening.”

The European market continues to be a key market for cherries from the Jerte region. 50% of the 22,000 tons of cherries harvested this season were destined for the European market. The United Kingdom, Germany, the Netherlands, and Italy are the main exporting countries for Jerte cherries, explained the president of the DOP.

Insurance

The specific characteristics of Jerte cherries and the climatic variability during the critical months of ripening make agricultural insurance policies essential for growers. The producers’ sector and the Agrupación de Cooperativas del Valle del Jerte, which concentrates much of the production, are calling on Enesa and Agroseguro to revise the current insurance conditions.

“Currently, many farmers do not take out insurance policies because they believe they are inadequate and do not cover the damages,” says the president of the DOP Cherry of Jerte, who is also the president of the Cooperative Association of the Jerte Valley.

The UPA-UCE has also asked ENESA and Agroseguro, as well as the regional government of Extremadura, for a “radical” change in the current insurance policy for cherries in northern Cáceres. According to the organization, “with the changes made last year against the criteria of the sector, they worsened the contract conditions and increased the cost of insurance.”

"The consequence has been that contracts have remained stagnant, resulting in insured areas covering only 14% of the total this season. Furthermore, this will lead to a reduction in compensation for the insured due to worsening conditions,” said Ignacio Huertas, Secretary General of the association.

Source: Extremadura21
Images: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Foliar phosphorus improves postharvest cherry quality in Southern Chile

Post-harvest​

26 Sep 2025

A study in Chile reveals that foliar phosphorus application significantly enhances postharvest quality of ‘Regina’ cherries, reducing issues like pitting, dehydration and browning during storage. A promising strategy for local cherry producers in Southern Chile.

WSU cherries: optical sorter transforms cherry breeding in Washington

Breeding

15 May 2025

Washington State University is transforming cherry breeding with an advanced optical sorter. Faster, more precise and objective analysis of fruit traits—such as size, color and defects—brings major benefits to varietal selection and lab efficiency.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari