UK preference for native cherries: insights from research conducted by Driscoll's

01 Jul 2024
2238

A recent independent study commissioned by Driscoll's reveals that seven out of the top 10 performing cherry varieties are from Britain.

Research conducted by Driscoll's shows that 91% of UK consumers prefer to purchase cherries grown in Great Britain over imported alternatives.

According to the global berry supplier, a milder and wetter winter has resulted in an earlier cherry season than usual in the UK. British cherries have hit major supermarkets two weeks ahead of their typical seasonal window.

The independent study also highlighted that seven of the top 10 cherry varieties performing well in the market are British, prized for their exceptional flavor and size. Furthermore, 89% of UK cherry consumers prioritize taste and freshness when purchasing.

Driscoll's, a leader in fresh berries and cherries globally, found that supporting British growers is important for 76% of UK cherry consumers.

Driscoll's sources its British cherries from Berry Gardens Growers, with orchards spread across various regions including Herefordshire, Kent, Kincardineshire, Norfolk, Perthshire, Staffordshire, and Worcestershire. Jon Hillary, Driscoll's Cherry Product Manager, remarked, "Favorable weather conditions this year have allowed us to bring British consumers delicious British cherries earlier than expected.

"We're thrilled to offer British fresh cherries for the second year running as part of our portfolio. Our commitment to quality and freshness is evident in every batch, and we're excited for customers and consumers to enjoy them throughout the season.

Read the full article: Fresh Produce Journal
Image: Evening Standard


Cherry Times - All rights reserved

What to read next

The aromatic secrets of sweet cherries: the role of lipoxygenase in flavor and fruit development

Quality

11 Apr 2025

Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.

Predicting post-storage cherry quality through nutrient analysis

Post-harvest​

07 Mar 2025

A recent study showed that key parameters such as total soluble solids, firmness, and acidity could be predicted with high accuracy, allowing the supply chain to optimize management and improve final quality.

In evidenza

New solutions from China to combat black rot caused by Alternaria in sweet cherries 

Post-harvest​

11 Feb 2026

A Chinese study shows the effectiveness of 5-aminolevulinic acid hydrochloride against sweet cherry black rot, inhibiting Alternaria alternata and improving postharvest fruit quality. An innovative strategy for food safety and sustainable crop protection.

Post-harvest sweet cherry management: pruning, irrigation and reserves

Tech management

11 Feb 2026

Post-harvest sweet cherry management is a key phase for reserve accumulation, flower bud differentiation and future yield. In Chile, summer pruning, irrigation, nutrition and stress control influence vegetative balance, fruit quality and long-term orchard performance.

Tag Popolari