Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.
However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.
The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.
US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.
Read the full article: The Load Star
Immagine: Good Fruit Growers
20 May 2024
As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023’ says Enrico Bucchi, General Manager of Valfrutta Fresco 'Last week we started with the first harvests and this week we are already at full capacity'.
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Anthocyanin is responsible for the red colour, and its presence has a direct impact on the colour of fruits. Multiple factors have a direct influence on anthocyanin accumulation and, among them, temperature serves a crucial role in regulating the accumulation of anthocyanin.
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A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.
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The 1st MUNDOAGRO Special Cherry Congress brought together over 800 agricultural professionals in Chile, featuring international masterclasses, technical forums, and expert discussions on key topics like fruit quality, nutrition, and innovation in cherry cultivation.
