Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.
However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.
The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.
US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.
Read the full article: The Load Star
Immagine: Good Fruit Growers
19 Sep 2024
World production next season will be 4.958 million tonnes. The figure represents a growth of 1% year-on-year and 62% over the numbers of a decade ago. Exports are expected at 759,000 tonnes, almost equal to last year's volume,
02 Jan 2026
Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.
10 Aug 2026
In cherry trees, adequate chill accumulation is essential for uniform bud break and flowering. Hydrogen cyanamide and bud-break agents help manage dormancy, advance harvest timing and improve fruit quality, pollination, fruit set and overall orchard performance.
10 Aug 2026
British Columbia cherries are expanding across the United States, Asia and the Middle East through premium quality, late-season varieties and export strategies. Global Fruit is targeting greater diversification as Canadian growers face climate risks, competition and changing mark
