Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.
However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.
The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.
US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.
Read the full article: The Load Star
Immagine: Good Fruit Growers
02 Aug 2024
Sebastián Rodríguez, commercial director of Verfrut, indicated: 'We plan to export 85 per cent of the total to China and 15 per cent to other markets. This is an increase in terms of volume, we should reach 3.5 million boxes compared to 2.2 million this year'.
07 Jun 2024
Less chemicals, more protection from rain, hail and insects. The challenge has been taken up by Ri.Nova and Unibo, who, in collaboration with the Vignola Cherry Consortium, have come up with a number of innovative systems for the defence of cherry cultivation.
20 Jul 2026
A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.
20 Jul 2026
A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.
