The Kir programme of LFP
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.
However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.
The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.
US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.
Read the full article: The Load Star
Immagine: Good Fruit Growers
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
28 Feb 2025
Export volumes have already exceeded 5,000 tonnes, driven by high demand during the Chinese New Year period in East Asia. Taiwan remains the largest market, followed by China, Vietnam and Hong Kong.
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A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.
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Uno studio condotto in Argentina mostra come le ciliegie dolci scartate possano essere trasformate in polvere liofilizzata ricca di composti fenolici e utilizzate in film edibili a base di pectina, creando materiali attivi per il packaging alimentare con proprietà antiossidanti.