US season in ups and downs: good quantities but exports face other challenges

11 Sep 2023
1917

Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.

However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.

The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.

US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.

Read the full article: The Load Star

Immagine: Good Fruit Growers


Cherry Times - All rights reserved

What to read next

China: Cherry output grows as imports set to hit 600K tons in 2025/26

Markets

05 Aug 2025

China’s cherry production is expected to hit 900K tons (+6%) in 2025/26, with record imports of 600K tons. Expanding acreage, new varieties and Chile’s dominance consolidate China’s status as the world’s leading and most influential cherry market for global trade.

New Zealand: new Gisela rootstock selections approved for cherry growers

Planting systems

20 Nov 2024

Some dwarfing rootstock selections for Gisela® cherry trees have recently been licensed in New Zealand and will be more widely available to growers from 2026. Gisela® 12 and 6 are currently being tested in Central Otago.

In evidenza

The challenge of ‘lizard skin’ in cherries: can melatonin protect the quality of the fruit?

Post-harvest​

22 Sep 2026

A Chilean study on Lapins and Regina cherries tests melatonin before and after harvest: greener stems and delayed ripening, but no improvement in firmness and a higher incidence of orange peel disorder, limiting its technical and commercial use for long-distance shipping.

Bacterial canker doesn’t take a break in the autumn

Crop protection

22 Sep 2026

Bacterial canker in sweet cherry, caused by Pseudomonas syringae, is becoming more frequent in Washington. Learn the key symptoms, susceptible cultivars, predisposing conditions and management practices that can help reduce infection, tree decline and orchard losses.

Tag Popolari