Chris Connell, SVP perishables North America at Commodity Forwarders, predicts a higher yield of larger fruit for export this year, with around 23 million 20lb boxes or 207,000 tonnes exported to Asia.
However, the quality of the crop was uneven, and foreign purchasers were less enthusiastic than expected. The dollar's strength and the escaping lockdowns in key Asian markets contributed to the price-sensitive nature of markets.
The Vietnamese market has continued to grow, while European retailers and importers have been buying more cherries from Turkey and Spain.
US cherry growers are now focusing more on the home market due to the more competitive international markets. Cathay Pacific raised the weekly freighter frequency to the Pacific northwest to meet extra loads, but there was no discernible increase in total freighter activity. Other US perishable exports, such as blueberry, also struggled this year due to quality issues.
Read the full article: The Load Star
Immagine: Good Fruit Growers
28 Jul 2025
On July 16, Germany honors cherries as a symbol of sustainability and local pride. With 45,000 tons harvested in 2024, this fruit faces climate and global challenges but relies on local supply chains, innovation, and mindful consumption.
14 Aug 2025
A China-Australia study investigates root rot in sweet cherry orchards in Southwest China, identifying key environmental and agricultural factors. Soil, climate, rootstock, and farming practices impact disease severity. Here are the insights for prevention strategies.
09 Jul 2026
In Jerte Valley sweet cherry orchards, irrigation, crop load, canopy and nutrition shape fruit quality, yield and cracking risk. Preharvest management supports adaptation to extreme climate events, rainfall, water stress, fruit wetness and evolving production demands.
09 Jul 2026
The extended BBCH scale provides a shared standard for describing fruit crop phenology, improving orchard management, research, cultivar comparison and adaptation strategies for climate variability, while supporting sustainable production and scientific communication.
