"Which Biosolutions for quality cherries?": an event at Macfrut to shed light on sustainability and quality

03 May 2024
473

On 9 May at Macfrut there will be the event "Which Biosolutions for quality cherries?", from 10:30 a.m. to 12:30 p.m. at Sala Neri.

The event, divided into two parts, will highlight current market needs and emerging problems in some important cherry-growing areas in the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.

Admission will be free of charge with prior reservation. In order to participate  subscribe here

To download the full programme  click here


Cherry Times - All rights reserved

What to read next

The expert reports - Factors that influence dormancy and leaf fall

Tech management

17 Oct 2024

During dormancy and leaf fall there are some points to consider that are very important for the productivity of the orchards. Productivity that begins with a correct entry into “Recess or Dormancy” of the plants. Stage that is key and relevant to achieve full productive potential

Compatibility between chemical insecticides and nematodes against Drosophila

Crop protection

07 Nov 2024

Drosophila suzukii can be controlled either by chemical insecticides or by the use of entomopathogenic nematodes, which are easy to apply because they can be mixed in tanks together with other plant protection products, fertilisers and soil conditioners.

In evidenza

The importance of rootstock and fertilization in Summit cherries quality

Tech management

21 Nov 2024

A Chinese study analyzed the effects of five different rootstocks on Summit sweet cherry cultivar during the fruit veraison phase with or without nitrogen-free nutrient fertilizers. The five rootstocks tested were: Mahaleb, Gisela 5, and three hybrid selections H11, H17, and H22.

Colour and ripeness of cherries: decisive factors for export quality

Quality

21 Nov 2024

Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.

Tag Popolari