On 9 May at Macfrut there will be the event "Which Biosolutions for quality cherries?", from 10:30 a.m. to 12:30 p.m. at Sala Neri.
The event, divided into two parts, will highlight current market needs and emerging problems in some important cherry-growing areas in the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.
Admission will be free of charge with prior reservation. In order to participate subscribe here
To download the full programme click here
06 Sep 2024
The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.
12 Jun 2024
One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.
01 Apr 2025
Peru explores cherry production with the aim of entering the Chinese market before Chile. The first exports are expected as early as next season, but experts estimate up to 10 years for significant volumes.
01 Apr 2025
Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.
