"Which Biosolutions for quality cherries?": an event at Macfrut to shed light on sustainability and quality

03 May 2024
1843

On 9 May at Macfrut there will be the event "Which Biosolutions for quality cherries?", from 10:30 a.m. to 12:30 p.m. at Sala Neri.

The event, divided into two parts, will highlight current market needs and emerging problems in some important cherry-growing areas in the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.

Admission will be free of charge with prior reservation. In order to participate  subscribe here

To download the full programme  click here


Cherry Times - All rights reserved

What to read next

Argentina: great opportunity in the Chinese window, but the competition is with Chile

Markets

16 Oct 2024

In these key early weeks an offer ranging from 10,000 to 20,000 tons is expected. Although a small percentage (3%) of Chile's total volume, it is important in terms of potential competition from other countries looking to take advantage of this commercial window with high prices.

A new model to understand the irrigation needs of cherry trees

Tech management

10 Jan 2025

The main objective of the work conducted in Chile in collaboration with the German research center for artificial intelligence was to predict the daily spatial variation of plant water potentials through the use of machine learning models.

In evidenza

Strigolactones against gray mold: a new promising strategy to protect cherries during postharvest

Crop protection

04 Sep 2026

Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.

How to prevent or minimise cold damage to cherry trees. Advice from an expert

Tech management

04 Sep 2026

Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.

Tag Popolari