On 9 May at Macfrut there will be the event "Which Biosolutions for quality cherries?", from 10:30 a.m. to 12:30 p.m. at Sala Neri.
The event, divided into two parts, will highlight current market needs and emerging problems in some important cherry-growing areas in the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.
Admission will be free of charge with prior reservation. In order to participate subscribe here
To download the full programme click here
22 Oct 2024
The technical manager of Bloom Fresh for Australia and New Zealand, Arisa Hayashi, emphasized that these new varieties, unlike traditional cherry varieties, which require 800-1,000 hours of chilling, these new cherries require less than half that.
05 Sep 2024
District Judge Stanley Bastian has determined that the “Glory” cherries patented by Gordon Goodwin of Wenatchee, Wash, are no different from the “Staccato” trees developed by the Summerland Research and Development Centre of the Canadian government in British Columbia.
22 Jan 2026
At Hort Show 2026, experts and growers discussed the future of cherries through market insights, tech innovation and AI. From economic sustainability to mechanical harvesting, the second day focused on boosting profitability and resilience in U.S. cherry farming.
22 Jan 2026
Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.
