On 9 May at Macfrut there will be the event "Which Biosolutions for quality cherries?", from 10:30 a.m. to 12:30 p.m. at Sala Neri.
The event, divided into two parts, will highlight current market needs and emerging problems in some important cherry-growing areas in the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.
Admission will be free of charge with prior reservation. In order to participate subscribe here
To download the full programme click here
24 Oct 2024
Yesterday ANA Chile®, along with growers, nurserymen, and exporters, visited several orchards in Ovalle, showcasing Nimba cv. and Nipama cherries in the field, among other early varieties under trial. The cherry varieties pleasantly surprised with their excellent performance.
22 Mar 2024
'We provided the cherry trees with the most favourable growing environment,' Wang Weizhi, owner of 12 high-end greenhouses said, "We keep the temperature difference at 13°C to make the cherries sweeter. The sugar content of our products is generally around 24-25%'.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
30 Dec 2025
South Africa is strengthening its cherry industry and aims to access the Chinese market by the 2026/27 season. With earlier harvest times than Chile, expanding planted area, and growing export potential, it could become a key supplier during weeks of limited global availability.
