The clones of the GiSelA® series are the most widely used rootstocks in cherry cultivation in temperate climates. GiSelA® were obtained from a genetic improvement programme carried out at the University of Giessen, Germany. The aim of this project was to obtain a series of rootstocks with gradual control of tree vigour: dwarfing, semi-dwarfing and medium vigour rootstocks.
Among the major advantages of using GiSelA® are excellent earliness of fruiting and high productivity, good graft compatibility with both sweet and sour cherry varieties, regular branching with a wide growth habitus, good winter frost resistance and virus tolerance.
Obviously, the cultivation management of cherry trees must be adapted to the needs of GiSelA® clones: as they are very fertile rootstocks, they require early and regular pruning in order to ensure sufficient vegetative renewal. In addition, they require high and constant water and nutrient inputs in order to ensure good fruit quality combined with high productivity.
Below is the report of Johannes Feldmann, Director of the Consortium Deutscher Baumschulen - CDB, presented at the workshop on cherry varietal innovation at Macfrut 2023.
01 May 2026
Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.
07 Jun 2024
15 industry specialists will meet on 18 June at the Sun Monticello event centre for the second version of the largest technical event in the cherry industry. The event will offer three interesting discussion forums and three keynote lectures.
19 Jun 2026
PGPR applied to Gisela 6 rootstock improve rhizosphere fertility, nutrition and root development in sweet cherry. Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai LAD emerges as a sustainable strategy for efficient roots and more vigorous plants.
19 Jun 2026
Early cherries in California offer strong market potential for growers, but success depends on adapted genetics, protected agriculture and climate risk management to secure fruit quality, consistency and profitability in the San Joaquin Valley, even in unstable seasons.
