The clones of the GiSelA® series are the most widely used rootstocks in cherry cultivation in temperate climates. GiSelA® were obtained from a genetic improvement programme carried out at the University of Giessen, Germany. The aim of this project was to obtain a series of rootstocks with gradual control of tree vigour: dwarfing, semi-dwarfing and medium vigour rootstocks.
Among the major advantages of using GiSelA® are excellent earliness of fruiting and high productivity, good graft compatibility with both sweet and sour cherry varieties, regular branching with a wide growth habitus, good winter frost resistance and virus tolerance.
Obviously, the cultivation management of cherry trees must be adapted to the needs of GiSelA® clones: as they are very fertile rootstocks, they require early and regular pruning in order to ensure sufficient vegetative renewal. In addition, they require high and constant water and nutrient inputs in order to ensure good fruit quality combined with high productivity.
Below is the report of Johannes Feldmann, Director of the Consortium Deutscher Baumschulen - CDB, presented at the workshop on cherry varietal innovation at Macfrut 2023.
12 Jun 2024
One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.
21 Feb 2024
The Centre for Post Harvest Studies (CEPOC) is conducting new studies on the use of controlled atmosphere in cherries. The effect of CA will be evaluated on the Regina variety harvested at three different ripening stages, simulating shelf life and marketing period.
21 Jan 2026
Cherries consumption in Italy reflects broader FMCG trends, with declining penetration but rising average spending driven by higher prices. Consumers buy smaller quantities per trip yet shop more often, showing loyalty to this premium seasonal fruit despite inflation.
21 Jan 2026
A study in Chile tested ultrasound and nanobubble treatments on “Regina” sweet cherries to improve postharvest quality. The results reveal promising sustainable alternatives to fungicides, preserving freshness during long-distance shipping and storage.
