Global cherry export rocketed from 2 to USD 5 billions in 10 years

30 Apr 2023
2811

World cherry production has steadily increased over the last decade, from about 2.2 million tonnes to the current 2.8 million tonnes.

The area under production has grown just as fast, reaching 460,000 hectares globally by 2021.

Production is concentrated in certain areas of the globe: Western Asia (Turkey), Southern Europe, North America (United States and Canada) for the Northern hemisphere and South America (Chile) for the Southern hemisphere.


The largest producing country in the world is currently Turkey, while Chile and United States are at similar levels in 2021.


The production yield has also increased in the last decade from 5.5 tonnes/hectare to around 6 tonnes/hectare.

Export in quantity has more than doubled in the last decade, exceeding one million tonnes.

In the same period, the global export value exceeded USD 5 billion, up from around USD 2 million at the beginning of the decade.

The main exporting regions are East Asia (for trade with China at its centre), South America (Chile) and West Asia.


Among the exporting countries, Chile is the largest; followed (among the producing countries) by Turkey and the United States.

Imports have grown in step with exports over the last decade.

In the last two years, China accounted for almost all global imports, followed at a distance by Russia and Germany.



Cherry Times - All right reserved

What to read next

Secondary metabolites in buds: a clue to bud break

Tech management Production

09 Oct 2023

The results validate the biological activity in buds during the winter period. Although it is evident that ABA has a distinct temporal shift following the release of endo-dormancy, it emerges as the main metabolite responsible for the eco-dormancy phase.

With Advice and Consulting growers are never alone

Tech management

24 Jul 2024

The company is only 8 years old but has already followed 3,000 hectares in Italy and around the world. ‘We follow the whole project from the beginning. The agronomists - says Alexandra Caminschi - are all Italian and we rely on on-site managers who can pass on our know-how'.

In evidenza

U.S. tart cherries launch True Tart™ certification to boost growth and protect Montmorency identity

Retail

27 Feb 2026

The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.

A study conducted by CITA evaluates assisted pollination in Aragonese cherry orchards

Tech management

27 Feb 2026

CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.

Tag Popolari