World cherry production has steadily increased over the last decade, from about 2.2 million tonnes to the current 2.8 million tonnes.
The area under production has grown just as fast, reaching 460,000 hectares globally by 2021.
Production is concentrated in certain areas of the globe: Western Asia (Turkey), Southern Europe, North America (United States and Canada) for the Northern hemisphere and South America (Chile) for the Southern hemisphere.
The largest producing country in the world is currently Turkey, while Chile and United States are at similar levels in 2021.
The production yield has also increased in the last decade from 5.5 tonnes/hectare to around 6 tonnes/hectare.
Export in quantity has more than doubled in the last decade, exceeding one million tonnes.
In the same period, the global export value exceeded USD 5 billion, up from around USD 2 million at the beginning of the decade.
The main exporting regions are East Asia (for trade with China at its centre), South America (Chile) and West Asia.
Among the exporting countries, Chile is the largest; followed (among the producing countries) by Turkey and the United States.
Imports have grown in step with exports over the last decade.
In the last two years, China accounted for almost all global imports, followed at a distance by Russia and Germany.
30 Sep 2024
The VPD measures the difference between the vapor pressure of the air and that on the surface of the fruit, indicating the air's ability to absorb moisture. A high VPD indicates that the air can absorb more moisture, which could lead to further dehydration.
28 Jun 2024
Granitic soil, filtering sandstone, cherry trees planted on elevated slopes: it is this terroir that differentiates the Burlat cherry seen on all French markets. The Burlat cherry preserves its freshness more easily, which makes it possible to extend the harvest period.
21 Nov 2024
A Chinese study analyzed the effects of five different rootstocks on Summit sweet cherry cultivar during the fruit veraison phase with or without nitrogen-free nutrient fertilizers. The five rootstocks tested were: Mahaleb, Gisela 5, and three hybrid selections H11, H17, and H22.
21 Nov 2024
Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.
