The management and the technical scientific committee of Cherry Times welcomes Dr. Jesús Alonso, a Spanish expert researcher specialized in studies on cherries post-harvest.
Jesús Alonso is a postharvest research scientist at the Spanish National Research Council (CSIC), with extensive experience in the quality and postharvest preservation of sweet cherries and other fruit crops.
His expertise includes cell wall disassembly and the enzymatic regulation of texture, with a strong focus on the physiological and biochemical processes that determine postharvest and processing performance.
Building on this scientific foundation, he has conducted in-depth research on storage technologies using controlled and modified atmospheres, as well as sustainable packaging, edible coatings, biological control, and other innovative postharvest treatments aimed at controlling biological processes, extending shelf life, reducing mechanical damage, and optimizing sensory attributes.
Dr. Jesús Alonso
Alongside his academic research, Dr. Alonso collaborates actively with cherry producers, cooperatives, and companies, providing specialized technical consulting to improve postharvest strategies across the value chain.
He has also held high-level science policy positions, including serving as Secretary General for Science, Technology and Innovation in the regional government of Extremadura (Spain), where he led strategic initiatives to promote scientific development and launched programs for breeding new cherry cultivars adapted to commercial and local agroclimatic conditions.
He is currently exploring the application of non-invasive technologies—such as X-ray CT, hyperspectral imaging, and NIR spectroscopy—to better understand internal quality and varietal behavior in cherries.
In 2012, he founded elmundodelacereza.com, a reference platform for the dissemination of scientific and technical knowledge for professionals in the cherry sector.
We wish Dr. Jesús Alonso continued success in his work, confident that his valuable contributions will further enhance the quality of our magazine and be greatly appreciated by our readers.
Thomas Drahorad
Stefano Lugli
12 Sep 2025
Frosts as low as -9°C did not affect cherry production in Patagonia thanks to sprinkler irrigation systems that protect flowers and buds. The Cherry Growers’ Chamber reassures: no damage to crops, but targeted investments are needed to face extreme weather events.
03 Sep 2024
Cherry production in China is expected to rise by 6% in the 2024/25 marketing year, reaching 850,000 tons. The increase is attributed to the expansion of the cultivated area for cherries and higher fruit yields. Consumption is also expected to rise, thanks to improved stocks.
10 Nov 2026
Rain can trigger cherry cracking when water reaches microscopic fissures in the cuticle. Learn how fruit growth, cell walls, pectins, calcium and genetic differences contribute to the onset and spread of damage as cherries mature, and why similar fruits may respond differently.
10 Nov 2026
A Serbian study on Diaporthe eres shows how branch age affects lesion size and dieback in wild cherry. Older branches develop larger areas of necrosis, while tolerant trees generally show less extensive lesions and less frequent branch dieback, highlighting host tolerance.
