In this video, Prof. Lang illustrates the differences between modern 2D and 3D cherry training systems, highlighting the importance of the correct choice of variety and rootstock depending on the training form adopted.
Source: GoodFruitGrower
30 May 2023
Due to the current climate changes an increase in the average winter temperatures is leading to an advancement in the bud break and flowering of fruit crops and this means a higher susceptibility to late spring frosts.
07 Apr 2025
Fruits and by-products of the world's main cultivated sour cherry variety lead the 2025 food trends: versatile, rich in nutrients and natural melatonin, they support muscle recovery and enhance every dish. A sustainable superfood conquering the food world.
16 Jan 2026
B.J. Thurlby, who passed away at age 60, led the Washington State Fruit Commission for over 25 years. As a true ambassador for Northwest cherries, he championed research, exports and grower education, leaving a deep mark on the U.S. and international fruit industry.
16 Jan 2026
Frutas de Chile has revised its 2025/26 cherry export forecast down by 15% due to adverse weather, with shipments expected to reach 110 million boxes. To support sales, the Cherry Ice and Snow Festival launches in China, blending cherries, lifestyle and Lunar New Year culture.
