In this video, Prof. Lang illustrates the differences between modern 2D and 3D cherry training systems, highlighting the importance of the correct choice of variety and rootstock depending on the training form adopted.
Source: GoodFruitGrower
02 Jan 2025
A study conducted in Japan analyzed the behavior of the Yoshino cherry tree, collecting data from 1948 to 2024. The aim was to understand the relationships between cold exposure, necessary for dormancy release, and heat required for bud development.
12 Mar 2024
Chile takes centre stage in the latest two Macfrut Academy video lessons, focusing on a case study in cherries. The first episode, dedicated to the field phase, will be aired on Thursday 14 March at 5 pm (Italian time), titled ‘Chilean cherry: a successful supply chain’.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
