In this video, Prof. Lang illustrates the differences between modern 2D and 3D cherry training systems, highlighting the importance of the correct choice of variety and rootstock depending on the training form adopted.
Source: GoodFruitGrower
04 Nov 2024
The cherries are the result of crosses between European varieties, which are sweeter and have dark red skin and flesh, and Central Asian varieties, selected for their winter hardiness. "They sell like hotcakes at farmers' markets in the Canadian province."
05 Sep 2025
Russia leads Europe in cherry production. A study reveals how targeted nitrogen and potassium inputs boost yield and quality while protecting the soil. Learn the optimal thresholds for efficient and sustainable cherry farming in the Russian steppe region.
24 Oct 2025
A new telomere-to-telomere reference genome for the sweet cherry ‘Tieton’, developed in China’s Shandong region, marks a major advance in plant genomics and opens new paths for precision breeding, genetic analysis, and varietal innovation in fruit crops.
24 Oct 2025
Australia launches a new strategy to triple cherry exports by 2030, focusing on quality, premium markets, grower training and market access. Led by Hort Innovation, the plan aims to position Australian cherries as a top-tier product in international markets.
