A new technology promises to revolutionize cherry orchard management in Argentina. AgroFresh, a global leader in postharvest solutions, has received approval from Senasa (Servicio Nacional de Sanidad y Calidad Agroalimentaria) for the use of Harvista™ 1,3 SC in the country's cherry orchards.
This marks a strategic milestone in strengthening Argentina’s fruit production sector.
Harvista™ 1,3 SC is an innovative preharvest solution based on 1-MCP, designed to act at the critical stage of fruit development. Its application helps to extend the pollination window, promoting better fruit set and, as a result, a significant increase in orchard productivity.
The key to its effectiveness lies in the targeted management of ethylene, a plant hormone that influences many physiological processes. In cherries, this translates into greater uniformity and quality of the harvest, with firmer fruits, more appealing appearance, and longer shelf life.
According to Leandro Fernández, country manager of AgroFresh in Argentina, “the cherry market in the country is expanding rapidly, driven by increasing investments and a more selective international demand. The introduction of Harvista™ in this context represents a real opportunity for quality- and yield-oriented producers.”
But the benefits extend beyond the orchard. Packing centers also benefit from firmer and more uniform fruits, with fewer losses during the postharvest phase and more efficient logistical management.
“Our mission is to provide tools that add value at every stage of the fruit and vegetable supply chain,” adds Fernández. “With Harvista™, Argentine cherry orchards can count on a strong competitive advantage in terms of yield, agronomic management, and commercial quality.”
This approval strengthens AgroFresh’s strategy in Argentina, where the company aims to consolidate its presence in the high-value fruit segment with integrated solutions that support fresh produce from the tree to the consumer.
Text and image source: portalfruticola.com
08 Oct 2024
To precisely identify the pathogen responsible, the researchers took samples of infected wood from various trees. The samples were superficially disinfected and grown on an agar medium (the PDA) to observe the growth of the fungus.
05 Nov 2024
Traditional management methods fail to fully control Drosophila suzukii. New innovative strategies are being developed and adopted, including the 'sterile insect technique', 'X-shredding' and the 'transgenic sexing strains' technique.
17 Jul 2026
Early heat, faster ripening and overlapping harvests across Vignola, Puglia and Trentino shaped the 2026 cherry campaign. Valfrutta Fresco and Agrintesa protected value, quality and grower returns through Vignola IGP cherries, organized supply and strong market demand.
17 Jul 2026
Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.
