Between customs duties and adverse weather conditions, the Michigan cherry sector is facing one of the most critical challenges in its history. Experts warn that the entire supply chain is at a breaking point, with thousands of farms at risk.
The Michigan cherry industry, responsible for 75% of the national tart cherry production, is at a crossroads. The 10% tariffs imposed by the Trump administration on imports could theoretically offer a competitive advantage against exporting countries like Turkey.
However, according to experts from Michigan State University (MSU), the balance risks being negative: production costs are skyrocketing due to the rising prices of fertilizers, pesticides, and imported specialized equipment.
The MSU report raises an alarm: a 10% increase in labor costs for the cultivation and processing of specialty crops could lead to the loss of over 1,600 jobs in the state.
Ripple effects would also harm other crops that share resources with cherries.
In 2022, Michigan produced 180 million pounds (about 81.6 million kg) of tart cherries worth 36.5 million dollars (about 34 million euros), according to official data.
But international competitiveness is severely challenged, especially by producers like Turkey who export cherry juice at prices lower than American production costs.
Chris Bardenhagen, an expert in agricultural business management at MSU's Leelanau County Extension, emphasizes that even with tariffs, Turkish competition will remain strong.
"It will take years to understand whether the advantages will truly be significant," he says.
Complicating matters further, extreme weather events in 2024 drastically reduced harvests.
According to Tim Boring, director of the Michigan Department of Agriculture and Rural Development, the increase in agricultural exports in 2023 (+11% for a value of 2.9 billion dollars, about 2.7 billion euros) is not enough to reassure a sector so vulnerable to international trade shocks.
David Ortega, professor of agricultural economics at MSU, warns: "Uncertainty linked to tariff policies makes it extremely difficult for farmers to plan investments and strategies."
Mike Deruiter, a grower from Hart, reports that the value of his cherries has dropped by more than 40% since 2015, due to a lethal combination of trade policies, bad weather, and rising labor costs.
According to Deruiter, many farmers see tariffs as a "short-term pain" that could turn into a "long-term gain."
"Cautiously optimistic: that's the phrase I use most often," he concludes.
The future of the Michigan cherry industry appears uncertain, suspended between hopes for a competitive rebalance and fears of structural decline.
It will be crucial to monitor the evolution of trade policies and climate dynamics to understand whether the sector can overcome this double challenge — a testing ground that also closely concerns European producers facing similar issues.
Source: planetdetroit.org
05 Sep 2024
A study conducted near the city of Ficksburg, South Africa, from September 2017 to December 2018 highlighted the sweet cherry tree's sensitivity to soil moisture levels, especially during critical growth stages, where water stress can significantly impact the yield.
22 Nov 2024
Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.
27 Feb 2026
The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.
27 Feb 2026
CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.
